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Food Service Aide Jobs in Oak Ridge, TN (NOW HIRING)

Aramark

Dietary Aide - Fairpark - Food

Maryville, TN · On-site

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Dietary Aide - Fairpark - Food

Maryville, TN · On-site

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Dietary Aide - Fairpark - Food

Maryville, TN · On-site

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Life Care Center of Blount County

Dietary Aide

Louisville, TN · On-site

$12.50 - $15.50/hr

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations ...

Life Care Center of Morgan County

Dietary Aide

Wartburg, TN · On-site

$12.25 - $15.25/hr

As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations ...

Healthcare Services Group, Inc.

Dietary Aide

Louisville, TN · On-site

$12.50 - $15.50/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and ... Previous experience in food service or kitchen environment is preferred but not required. * Ability ...

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Food Service Aide information

See Oak Ridge, TN salary details

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How much do food service aide jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food service aide in Oak Ridge, TN is $14.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $15.62 per hour, depending on experience, location, and employer.

What do I need to become a food service aide?

To become a food service aide, you typically need a high school diploma or equivalent and basic food safety knowledge. Some employers may require a food handler's permit or certification, and strong communication and customer service skills are important for working in food service environments.

What are some common challenges faced by food service aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What is a food service aide?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a food service aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.
What are the most commonly searched types of Food Service jobs in Oak Ridge, TN? The most popular types of Food Service jobs in Oak Ridge, TN are:
What cities near Oak Ridge, TN are hiring for Food Service Aide jobs? Cities near Oak Ridge, TN with the most Food Service Aide job openings:
Food Service Aide jobs near you

FOOD SERVICE AIDE I Full Time Days

East Tennessee Children's Hospital

Knoxville, TN • On-site

$12.50 - $16.25/hr

Full-time

Re-posted 14 days ago

East Tennessee Children's Hospital rating

6.6

Company rating: 6.6 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

679th of 1,055 rated hospitals

Job description

BASIC PURPOSE OF THE JOB
Food Service worker in the areas of: cashier, cafeteria server, patient trayline, porter/dishwasher, and relief.
REPORTS TO
  • Food Service Supervisor

JOB REQUIREMENTS
Supervisory Responsibilities: NO
Minimum Education: High School Diploma/GED
Degree: General
License/Certification Required: None
Minimum Work Experience: Food Services or related experience preferred.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES
  • Good communication skills, ability to read and write, attention to detail, fiscal responsibility, good follow-through skills, basic math skills, customer service focus.
  • Individuals hired as a Porter under this title, have physical requirement of "C"; all other positions are "B".
  • Must be willing to shave beard or wear beard guard.

DUTIES AND RESPONSIBILITIES
  • Works quickly, efficiently and accurately when performing all duties, including trayline, use of chemicals, trash handling.
  • Works in a timely manner to ensure timeliness and punctuality of trayline, deliveries, and cafeteria openings.
  • Stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations.
  • Prepares assigned food items correctly.
  • Cashier - operates cash register and ensures charges are accurate.
  • Answers telephone politely and takes detailed messages accurately.
  • Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures.
  • Communicates essential information to others, such as the cafeteria menu line and telephone messages in a timely manner.
  • Demonstrates teamwork and the spirit of cooperation at all times. Volunteers to assist others.
  • Willingly accepts any other assignment that may be requested.
  • Cashier - accurately handles cash.
  • Maintains accurate and timely inventory within assigned responsibility.
  • Utilizes hospital resources and time respectfully and accountably. Manages time efficiently and is always contributing while on the job.

PHYSICAL REQUIREMENTS-Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position.
  • Heavy lifting, pushing and pulling is required up to 50 lbs occasionally, 20-30 lbs frequently and 10 lbs constantly to move objects of up to 150 lbs. Sudden emergency situations have the potential for exposure to lifting or moving of up to 150 lbs. Frequent bending, walking, sitting, squatting, reaching, and standing are required. Keyboard/computer use and/or repetitive motions may be required.

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