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Food Server Assistant Jobs in Utah (NOW HIRING)

Capital Grille

Server Assistant

Salt Lake City, UT · On-site

A Server Assistant will be a team player throughout the restaurant by assisting Servers in properly serving food and beverages while also clearing, cleaning and resetting tables for the next guests.

Benihana

Server Assistant

Salt Lake City, UT · On-site

Run food and drinks efficiently while ensuring accuracy and proper table placement * Pre-bus tables, remove used tableware between courses, and reset tables promptly * Clear, clean, and reset tables ...

Benihana - Riverton

Server Assistant

Herriman, UT · On-site

Run food and drinks efficiently while ensuring accuracy and proper table placement * Pre-bus tables, remove used tableware between courses, and reset tables promptly * Clear, clean, and reset tables ...

Texas Roadhouse

Server Assistant - Busser

Riverton, UT · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ...

Texas Roadhouse

Server Assistant - Busser

Logan, UT · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ...

Texas Roadhouse

Server Assistant - Busser

Sandy, UT · On-site

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... As a Server Assistant-Busser your responsibilities would include: * Assisting guests with their ...

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Food Server Assistant information

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$5

$12

$19

How much do food server assistant jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for food server assistant in Utah is $12.22, according to ZipRecruiter salary data. Most workers in this role earn between $8.75 and $13.80 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Food server assistants typically do not earn $4,000 a week; high weekly earnings in food service are usually associated with roles like restaurant managers or catering directors who may earn that amount through tips, commissions, or bonuses. Most jobs paying $4,000 weekly without a degree require specialized skills, certifications, or experience, such as sales managers, real estate brokers, or certain skilled trades. These roles often involve high commissions, performance bonuses, or entrepreneurial activities.

What are Food Server Assistants?

Food Server Assistants, often called buspersons or bussers, support waitstaff in restaurants by clearing tables, refilling water and beverages, resetting tables for new guests, and ensuring the dining area remains clean and organized. They play a crucial role in providing a seamless dining experience by working behind the scenes to assist servers and guests. This position is often considered an entry-level role in the hospitality industry, offering valuable experience for those interested in restaurant or food service careers.

How much do server assistants usually make?

Server assistants typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, often supplemented by tips from customers. Total earnings can vary based on location, restaurant type, and shift hours, with tips forming a significant part of their income.

What is the difference between Food Server Assistant vs Food Runner?

AspectFood Server AssistantFood Runner
Primary RoleSupports servers by delivering food, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to tables, ensuring timely service
Work EnvironmentRestaurant dining area, assisting servers during serviceKitchen to dining area, focusing on food delivery
CredentialsNone typically required, customer service skills preferredNone typically required, knowledge of food safety helpful
Employer UsageCommonly employed in restaurants, cafes, and cateringCommon in restaurants, especially those with high-volume service

Food Server Assistants and Food Runners both work in restaurant settings, but their roles differ. Food Server Assistants support servers with customer service tasks, while Food Runners focus on delivering food from the kitchen to tables. Both roles require customer service skills and are essential for smooth restaurant operations.

What are typical challenges faced by Food Server Assistants during busy meal periods, and how can they manage them effectively?

Food Server Assistants often experience high-pressure situations during peak meal times, such as lunch and dinner rushes. Common challenges include balancing multiple tables’ needs, quickly clearing and resetting tables, and communicating efficiently with both servers and kitchen staff. To manage these demands, it’s important to stay organized, anticipate server and guest needs, and maintain a positive attitude under pressure. Learning to prioritize tasks and staying proactive can greatly improve workflow and guest satisfaction.

What does a server assistant do?

A server assistant supports waitstaff by preparing tables, refilling drinks, delivering food, and maintaining cleanliness in the dining area. They help ensure smooth service and may handle tasks such as setting up utensils and assisting with customer needs. Good communication and organization skills are important for this role.

What does a food service assistant do?

A food service assistant supports restaurant staff by helping with tasks such as setting tables, serving food and beverages, refilling supplies, and maintaining cleanliness in dining areas. They often work under the supervision of servers or managers and may need basic customer service skills and knowledge of food safety standards.

What are the key skills and qualifications needed to thrive as a Food Server Assistant, and why are they important?

To thrive as a Food Server Assistant, you need basic food handling knowledge, attention to detail, and the physical stamina to work long shifts, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, sanitation procedures, and safe food handling certifications like ServSafe are highly beneficial. Strong teamwork, communication, and a customer-oriented attitude help you stand out in this fast-paced environment. These skills ensure efficient service, a positive guest experience, and a safe, organized dining area.
What are the most commonly searched types of Food Server jobs in Utah? The most popular types of Food Server jobs in Utah are:
What cities in Utah are hiring for Food Server Assistant jobs? Cities in Utah with the most Food Server Assistant job openings:
Food Server Assistant jobs near you

Food Server

Market Street Grill and Oyster Bar

Salt Lake City, UT

$20/hr

Full-time

Retirement, PTO

Re-posted 14 days ago

Job description

We are looking for a Food Server at Market Street Grill, South Jordan.

Our servers ensure all guests are provided with prompt and friendly customer service according to our standards. Servers describe menu items, assist guests in making food and beverage selections, take and ring in orders, deliver food and beverages, process payments, communicate well with cooks, bartenders, fellow coworkers and management to ensure smooth service and anticipate guests needs to help promote return guests and high levels of satisfaction.

Benefits:

• Vacation Pay

• Career growth potential – 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years.l

• 50% discount when dining as a guest

• Lunch hours are perfect when kids are in school or as a second job!

• Transition to nights quickly

• Great earning potential for driven individuals

• Partial match 401k after one year of employment

Qualifications and Skills:

• One-year high volume upscale tray experience is preferred, not required

• Must be motivated, friendly, upbeat, outgoing and positive.

• Must be able to assist guests and possess great customer relations skills

• Ability to work positively in a fast-paced environment

• Excellent verbal communication and interpersonal skills

• Basic math skills

• Ability to work effectively within a team

• Ability to be on your feet and alert for extended periods of time

• Ability to lift up to 35 lbs. as needed

• Continuous use of hands and arms

• Continuous bending, reaching and twisting

Responsibilities and Duties:

• Set up station

• Understand beginning, ongoing and ending sidework

• Attend roll call to learn of specials, events, new menu items or service procedures

• Greet guests

• Deliver enticing, knowledgeable specials presentation

• Take orders and deliver courses in appropriate order

• Use all opportunities to engage guests, crafting a dining experience to their wishes

• Tender their check promptly and accurately

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.