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Food Server Assistant Jobs in Minnesota (NOW HIRING)

Ensure food and beverages are continually replenished and appropriately presented * Assist with quality and presentation issues, cleanliness and organization of the kitchen and dining area * Maintain ...

Ensure food and beverages are continually replenished and appropriately presented * Assist with quality and presentation issues, cleanliness and organization of the kitchen and dining area * Maintain ...

Food Runner and Hostess Position Summary: Do you love to try new food and drinks? Are you a ... Then a server assistant position at Somerby is perfect for you. Somerby has consistently been ...

Food Runner and Hostess Position Summary: Do you love to try new food and drinks? Are you a ... Then a server assistant position at Somerby is perfect for you. Somerby has consistently been ...

Food Runner and Hostess Position Summary: Do you love to try new food and drinks? Are you a ... Then a server assistant position at Somerby is perfect for you. Somerby has consistently been ...

Float Server

Saint Paul, MN · On-site

$19 - $25/hr

Position Summary The Server / Prep Float is responsible for food preparation, meal service, kitchen ... Key Responsibilities Food Preparation & Meal Service * Assist with food preparation according to ...

Float Server

Saint Paul, MN · On-site

$19 - $25/hr

Position Summary The Server / Prep Float is responsible for food preparation, meal service, kitchen ... Key Responsibilities Food Preparation & Meal Service * Assist with food preparation according to ...

Showing results 41-60

Food Server Assistant information

See Minnesota salary details

$5

$13

$20

How much do food server assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food server assistant in Minnesota is $13.15, according to ZipRecruiter salary data. Most workers in this role earn between $9.42 and $14.86 per hour, depending on experience, location, and employer.

What is a food server assistant?

Food Server Assistants, often called buspersons or bussers, support waitstaff in restaurants by clearing tables, refilling water and beverages, resetting tables for new guests, and ensuring the dining area remains clean and organized. They play a crucial role in providing a seamless dining experience by working behind the scenes to assist servers and guests. This position is often considered an entry-level role in the hospitality industry, offering valuable experience for those interested in restaurant or food service careers.

What are the key skills and qualifications needed to thrive as a food server assistant?

To thrive as a Food Server Assistant, you need basic food handling knowledge, attention to detail, and the physical stamina to work long shifts, often requiring a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, sanitation procedures, and safe food handling certifications like ServSafe are highly beneficial. Strong teamwork, communication, and a customer-oriented attitude help you stand out in this fast-paced environment. These skills ensure efficient service, a positive guest experience, and a safe, organized dining area.

What are typical challenges faced by food server assistants during busy meal periods, and how can they manage them effectively?

Food Server Assistants often experience high-pressure situations during peak meal times, such as lunch and dinner rushes. Common challenges include balancing multiple tables’ needs, quickly clearing and resetting tables, and communicating efficiently with both servers and kitchen staff. To manage these demands, it’s important to stay organized, anticipate server and guest needs, and maintain a positive attitude under pressure. Learning to prioritize tasks and staying proactive can greatly improve workflow and guest satisfaction.

What is the difference between Food Server Assistant vs Food Runner?

AspectFood Server AssistantFood Runner
Primary RoleSupports servers by delivering food, refilling drinks, and assisting with customer needsDelivers prepared food from kitchen to tables, ensuring timely service
Work EnvironmentRestaurant dining area, assisting servers during serviceKitchen to dining area, focusing on food delivery
CredentialsNone typically required, customer service skills preferredNone typically required, knowledge of food safety helpful
Employer UsageCommonly employed in restaurants, cafes, and cateringCommon in restaurants, especially those with high-volume service

Food Server Assistants and Food Runners both work in restaurant settings, but their roles differ. Food Server Assistants support servers with customer service tasks, while Food Runners focus on delivering food from the kitchen to tables. Both roles require customer service skills and are essential for smooth restaurant operations.

Do food server assistants make a lot of money?

Food server assistants typically earn hourly wages that are often supplemented by tips, which can significantly increase total earnings. Their income varies based on location, establishment type, and hours worked, but they generally earn less than full-service servers. Many positions are part-time and may require basic customer service skills and knowledge of food safety.

What are the most commonly searched types of Food Server jobs in Minnesota?

The most popular types of Food Server jobs in Minnesota are:

Experienced Server Assistant

CRAVE American Kitchen & Sushi Bar

Roseville, MN • On-site

$13 - $20/hr

Full-time

Re-posted 21 days ago


Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Assist all levels of highly personalized, technical, warm, fun, efficent service.
  • Work closely with Servers, Management and Guests to ensure a technically exceptional experience.
  • Assistant Servers in Food Delivery, Service of Guests, Table Maintenance, Hospitality based Guest Experience.
  • Carry dishes and other tableware to kitchens for cleaning.
  • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.
  • Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
  • Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
  • Able to interact with guests and staff in a friendly/fast manner.
  • Treat guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations.
  • Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Work as a team with all CRAVE personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
  • Other duties as directed.
  • This position starts at a base of $13 per hour and is a tipped position.

Knowledge and Skills:
  • Knowledge of proper etiquette for table clearing is a plus
  • Excellent communication skills.
  • Ability to work well with others and independently.
  • Ability to organize and multi-task

Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8:00 AM and can go as late as 2:00 AM depending on the work required.
Work Culture:
Our Wait Assistants carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guest, co workers, Managers and Chefs.
Compensation: $13.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Join the CRAVE Family
Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family.
Our Mission
Do WHATEVER it takes to make EVERY guest happy!
Our Vision
To be the leading purveyor of the spirit of hospitality
Our Values