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Food Security Jobs (NOW HIRING)

Food Authority

Warehouse Manager

Jessup, MD

$100K - $120K/yr

HACCP, GMP, and food security * Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works well with others. Requirements: * High school diploma required.

Food Authority, INC

Warehouse Manager

Jessup, MD · On-site

$100K - $120K/yr

HACCP, GMP, and food security * Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works well with others. Requirements: * High school diploma required.

Susquehanna University

Program Development Intern

$22/hr

New York, NY (Hybrid) SCOPE OF ROLE The Program Development Intern will support food security fundraising initiatives by conducting proactive research, identifying new funding opportunities, and ...

Idaho Supreme

Purchasing Clerk

Firth, ID · On-site

$18 - $22.36/hr

Act at all times in a manner as to comply with good manufacturing practices, food safety, food security and food quality including: Proper dress code, personal cleanliness, neatness, and follow ...

PREBLE STREET

Food Programs - Sous Chef

Portland, ME

$24.64/hr

This role will be a hybrid position between the Food Security Hub & Joe's Place Youth Shelter. Joe's Place is our newly renovated Teen Center, featuring a dedicated commercial kitchen. In this role ...

Preble Street

Food Programs - Sous Chef

Portland, ME · On-site

$24.64/hr

This role will be a hybrid position between the Food Security Hub & Joe's Place Youth Shelter. Joe's Place is our newly renovated Teen Center, featuring a dedicated commercial kitchen. In this role ...

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Food Security information

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$28K

$67.7K

$162K

How much do food security jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food security in the United States is $67,675.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $81,500.00 per year, depending on experience, location, and employer.

What is a food security?

A Food Security job involves ensuring that individuals and communities have reliable access to sufficient, nutritious food. Professionals in this field work on policies, programs, and initiatives to address issues like hunger, food distribution, and sustainability. Roles can be found in government agencies, non-profits, research institutions, and international organizations. Responsibilities may include analyzing food systems, developing intervention strategies, and coordinating relief efforts.

What are some common challenges faced in food security roles?

Professionals in Food Security roles often encounter challenges like limited resources, changing climate conditions, and fluctuating food supply chains that impact food availability and access. Responding to emergencies, such as natural disasters or economic disruptions, requires adaptability and quick coordination with various partners. Additionally, engaging community members and stakeholders to implement sustainable solutions can be complex due to differing priorities and cultural practices. Overcoming these obstacles involves creative problem-solving, cross-sector collaboration, and ongoing learning to address both immediate needs and long-term food security objectives.

What are the key skills and qualifications needed to thrive in the food security position, and why are they important?

To thrive in a Food Security role, you need a solid understanding of food systems, data analysis, and program management, often supported by a background in agriculture, public health, or social sciences. Familiarity with geographic information systems (GIS), statistical software, and project management tools is highly beneficial, along with relevant certifications like Certified Food Security Professional (CFSP). Strong communication, cultural sensitivity, and problem-solving abilities help drive collaborative solutions with diverse stakeholders. These skills are essential for effectively assessing needs, designing interventions, and ensuring access to sufficient and nutritious food within communities.

More about Food Security jobs

What cities are hiring for Food Security jobs?

Cities with the most Food Security job openings:

What are the most commonly searched types of Food Security jobs?

The most popular types of Food Security jobs are:

What states have the most Food Security jobs?

States with the most job openings for Food Security jobs include:

What job categories do people searching Food Security jobs look for?

The top searched job categories for Food Security jobs are:

Food Security jobs near you
Infographic showing various Food Security job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $67,675 per year, or $32.5 per hour.

Warehouse Manager

Food Authority

Jessup, MD

$100K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 17 days ago

Job description

Warehouse Manager

Reports to: Assistant General Manager

Salary: $100K- $120K

Shift: 1st

Company Overview

Since its inception in 1977, the team of highly skilled employees at Food Authority are dedicated to one simple goal: providing the finest quality products and services to its customers. We strive to satisfy a customers needs by ensuring that the freshest, most delicious produce and grocery items are delivered in a timely and efficient manner. Today over four decades later, our family owned, and operated company maintains the 24/7/365 core philosophy and has locations in Hauppauge, NY, as well as Jessup, MD and Westborough, MA.

Why choose Food Authority?

Food Authority is a growing company that prides itself on emphasizing value and commitment to its employees. We offer a competitive salary commensurate with experience, great opportunities for advancement, and a comprehensive benefits package (medical, dental, vision, time-off, and 401K with a great company match)!

Responsibilities:

  • Developing, monitoring, implementing, and training of company policies and procedures

  • HACCP, GMP,

  • Works with vendors, equipment suppliers, outside agencies, and professional organizations.

  • Works with all departments to assure safe quality food.

  • Presides over various audits: Regulatory Federal, State, Third party, direct company audit/inspections.

  • Performs various office functions.

  • Filing,

  • Typing,

Qualification Skills:

  • Ability to oversee multiple shifts of approximately 60 employees in total.

  • Attention to detail in all aspects of food warehousing practices.

  • Operate forklifts/pallet jacks.

  • Organizational skills and leadership skills

  • Computer skills, Microsoft word / office, excel, outlook, excellent memory, professional attitude, good typing abilities, ability to speak and write professionally in English, Bilingual a plus, Spanish,

  • Able to lift up to 50 pounds

  • Knowledge food regulation; HACCP, GMP, and food security

  • Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works well with others.

Requirements:

  • High school diploma required.

  • Certifications in HACCP, GMP, Food security, preferred.

  • 7 years in a related position, experience in the food manufacturing environment preferred.

We are an Equal Employment Opportunity Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Age, Disability, Ancestry, Veteran Status, Genetic Information. In addition to federal law requirements, the Food Authority complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

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