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Food Science Jobs in Winfield, IL (NOW HIRING)

Mizkan

Product Development Food Scientist

Mount Prospect, IL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Are you passionate about food science innovation and eager to influence the growth of Mizkan America? Join the Mizkan America Research & Development as an R&D Scientist! We're looking for a talented ...

W3Global Inc.

Meat Scientist

Chicago, IL

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Meat Science, Food Science, or a closely related discipline . * Minimum 1 year of food product development experience , preferably focused on meat protein products . * Working ...

Gonnella Baking Co.

Be Seen First

Senior Food Scientist, Bakery Product Development $5000 Sign on Bonus

Schaumburg, IL · On-site

$100K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Utilize specialized knowledge of food science, bakery science, ingredient functionality, formulation development, manufacturing processes, and commercialization to develop innovative products and ...

McCormick & Company

Sr Scientist, Food - Geneva, IL

Geneva, IL · On-site

$86K - $151K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

BSc in Food Science/Technology, Food Engineering, Chemistry, or a related field * Minimum of 10 years' experience in the food and/or flavor industry including: * At least 3 yrs. of Food Flavor ...

McCormick & Company

Sr Scientist, Food - Geneva, IL

Geneva, IL

$86K - $151K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

BSc in Food Science/Technology, Food Engineering, Chemistry, or a related field * Minimum of 10 years' experience in the food and/or flavor industry including: * At least 3 yrs. of Food Flavor ...

McCormick & Company

Sr Scientist, Food - Geneva, IL

Geneva, IL · On-site

$86K - $151K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

BSc in Food Science/Technology, Food Engineering, Chemistry, or a related field * Minimum of 10 years' experience in the food and/or flavor industry including: * At least 3 yrs. of Food Flavor ...

Varsity Tutors

Agricultural Science Tutor

Wheaton, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Oak Lawn, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Des Plaines, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Naperville, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Chicago, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Schaumburg, IL · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Kraft Heinz Company

Scientist, Quality - Food Safety

Glenview, IL · On-site

$77K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in Food Science, Microbiology, or related field required. Master's degree or Ph.D. in Food Microbiology is preferred. * 2+ years of experience of relevant food safety or food ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

  • Medical

  • Retirement

Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment * Certified Food Safety Manager (e.g., ServSafe) or equivalent certification * Proven ...

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Showing results 21-40

All JobsFood Science JobsFood Science Jobs in Winfield, IL

Food Science information

See Winfield, IL salary details

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How much do food science jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food science in Winfield, IL is $22.06, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $27.69 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What cities near Winfield, IL are hiring for Food Science jobs?

Cities near Winfield, IL with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Winfield, IL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,887 per year, or $22.1 per hour.

Director, Food Systems & Application Science

Marmon Holdings, Inc.

Carol Stream, IL • On-site

$235K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 hours ago

Marmon Holdings rating

7.7

Company rating: 7.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Marmon Foodservice Technologies, Inc.
As a part of the global industrial organization Marmon Holdings-which is backed by Berkshire Hathaway-you'll be doing things that matter, leading at every level, and winning a better way. We're committed to making a positive impact on the world, providing you with diverse learning and working opportunities, and fostering a culture where everyone's empowered to be their best.
About The Job
Though you may not know us by name, you've most likely enjoyed meals and refreshments supported by our industry-leading brand portfolio. For decades, we've designed and manufactured foodservice equipment for some of the world's biggest, most recognized consumer brands. We are driven to innovate with a clear purpose in mind: revolutionize the future of foodservice.
The Director, Food Systems & Application Science will build and institutionalize a scientific framework that defines how food interacts with Marmon Foodservice Technologies (MFT) equipment including holding bins, toasters, and heated platforms - so product performance is measurable, repeatable, and faster to validate with customers.
This role transforms subjective food quality feedback (e.g., "too dry," "compressed," "soggy") into objective, quantifiable parameters that directly inform engineering design decisions, de-risk product development, and significantly accelerate QSR approval cycles.
What You'll Do
Define Measurable Food Performance Criteria
Establish clear, science-based definitions of food quality performance across time, temperature, and equipment conditions.
  • Define moisture loss thresholds by product type and application
  • Establish acceptable compression and deformation tolerance ranges
  • Quantify texture degradation curves over hold time
  • Map time-temperature interactions and their impact on food quality
  • Standardize validation and test protocols for holding, heating, and toasting applications

Integrate with Engineering & Product Development
Serve as the technical bridge between food science and equipment engineering.
  • Translate food performance limits into actionable engineering design constraints
  • Partner with engineering teams to support design of experiments (DOE)
  • Collaborate on heat distribution, airflow, and humidity control modeling
  • Provide validation data and food performance evidence to support new product launches

Build & Scale Validation Lab Capability
Develop internal technical capability to objectively measure food-system performance.
  • Establish and oversee laboratory methods including:
    • Texture Profile Analysis (TPA)
    • Water activity (aw) measurement
    • Moisture content and loss analysis
    • Internal temperature and thermal mapping
    • Accelerated hold-time and shelf-life studies
  • Define best practices for repeatability, data integrity, and scalability across programs

Support Commercial & Customer Engagement
Provide scientific credibility and technical leadership in customer-facing and field applications.
  • Act as a technical authority during QSR testing and validation
  • Define pre-approval food performance test plans with customers
  • Reduce customer approval cycle times through structured, data-backed validation
  • Support root cause analysis and troubleshooting for field performance issues

Strong Foundation in:
  • Heat and mass transfer
  • Rheology and texture analysis
  • Water activity and moisture modeling
  • Food microbiology fundamentals (applied understanding)

Skills/Experience We're Looking For
  • 8-15 years of experience in applied food systems, product applications, or food-focused R&D
  • Experience working with commercial food equipment, QSR R&D teams, or foodservice technology environments
  • Demonstrated ability to translate sensory or qualitative outcomes into quantitative, repeatable metrics
  • Proven experience designing and executing structured experiments, including DOE
  • Track record of influencing cross-functional teams (engineering, product, commercial) through data-driven insight

Required Qualifications
  • MS or PhD in Food Science, Food Engineering, Thermal Processing, or a related discipline

Benefits
We support your well-being with comprehensive and easy-to-use benefits that you'll be eligible to enroll in on your first day of employment. Here are some of the highlights:
  • Medical, Dental, Vision, and Prescription Drug insurance plans
  • Access to a Health Advocate who is an expert in Marmon's health plan and can help you select the best health benefits for you and your family
  • Tax advantaged spending accounts for health and dependent care expenses
  • Wellness programs and resources including Telehealth, Mental Health, Fitness, and Family Planning
  • Generous paid time off for personal use, holidays, and parental leave
  • Company-sponsored life insurance
  • 401(k) with fully vested company match; Marmon may also make an additional annual discretionary contribution to your account, whether or not you contribute on your own
  • Financial and retirement advising

About Marmon Holdings:
Marmon Holdings, Inc., a Berkshire Hathaway company, comprises 11 groups and more than 100 autonomous businesses with total annual revenue of $10 billion. Marmon's 28,000-plus team members are celebrating the company's 70th anniversary in 2023 and helping write the next chapter of Marmon's story.
Pay Range:
132,000.00 - 198,000.00
We offer a comprehensive benefits package that may include medical, dental, vision, 401k matching, and more!
Following receipt of a conditional offer of employment, candidates will be required to complete additional job-related screening processes as permitted or required by applicable law.
We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to careers@marmon.com, and please be sure to include the title and the location of the position for which you are applying.

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