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Food Science Jobs in Reno, NV (NOW HIRING)

Charles River Laboratories

Scheduler I

Reno, NV · On-site

$20.50/hr

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Charles River Laboratories, Inc.

Scheduler I

Reno, NV · On-site

$20.50/hr

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Charles River

Scheduler I

Reno, NV · On-site

$20.50/hr

Whether your background is in life sciences, finance, IT, sales or another area, your skills will ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Tekni-Plex

Join Our Talent Community

Sparks, NV · On-site

$18.50 - $24.50/hr

... science solutions that improve lives. Across our Healthcare and Consumer Products divisions, our teams help shape industries including healthcare, pharmaceutical, food and beverage, beauty, and ...

alscanusa

Fire Assay- General Labor

Reno, NV · On-site

$16 - $20/hr

... in scientific testing, providing comprehensive testing solutions to clients in more than 60 countries across a wide range of industries, including environment, food and beverage, mining, personal ...

Varsity Tutors

Microbiology Tutor

Reno, NV · Remote

$18 - $40/hr

Emphasizes clinical relevance and connects microbiology to infectious disease management, food ... science to create personalized learning experiences. Through 1-on-1 Online Tutoring, students ...

Novolex

Production Scheduler

Reno, NV · On-site

$25 - $30/hr

... food-safety requirements, contributing to process * Other duties as assigned Requirements * Bachelor's degree (B.A. or B.S.), preferably in a business, technical or behavioral science discipline or a ...

Stouffers

Picker Packer (Full-time) - Day Shift

Sparks, NV · On-site

$15.25 - $18/hr

At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring ... and food allergens Flexible to work overtime based on business needs Skills Comfortable using ...

Nestle

Picker Packer (Full-time) - Day Shift

Sparks, NV · On-site

$15.25 - $18/hr

At Nestle Health Science, we believe that nutrition, science, and wellness must merge, not collide ... Comfortable working around powders, chemicals, and food allergens * Flexible to work overtime based ...

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All JobsFood Science JobsFood Science Jobs in Reno, NV

Food Science information

See Reno, NV salary details

$12

$22

$33

How much do food science jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for food science in Reno, NV is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are popular job titles related to Food Science jobs in Reno, NV? For Food Science jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Reno, NV look for? The top searched job categories for Food Science jobs in Reno, NV are:
What cities near Reno, NV are hiring for Food Science jobs? Cities near Reno, NV with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Reno, NV as of June 2026, with employment types broken down into 80% Full Time, 10% Part Time, and 10% Contract. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $46,971 per year, or $22.6 per hour.
Wellness Dietitian - Part Time

Wellness Dietitian - Part Time

Tahoe Forest Health System

Truckee, CA • On-site

$46.11/hr

Part-time

Posted 12 days ago

Job description

Bargaining Unit: EAP
Rate of Pay: $46.11/hour + DOE
Summary
Responsible for the implementation of quality nutritional care and nutritional programming for the outpatient population, , including assessment of nutritional status, out patient counseling, interdisciplinary communication, wellness program implementation, and community outreach and education programs. Serves as a resource in the development and implementation of policies, procedures and programs related to nutritional care and nutrition education. Focus areas include, but are not limited to, pediatrics, diabetes, cardiovascular disease, food allergies and sensitivities, sports, weight management, wellness and prevention, eating disorders and disordered eating, neuro-divergent patients, integrative and functional medicine, food, culinary and supermarkets, communities and public health, nutrition education, and management.
Essential Duties and Responsibilities
  • Consults with Physicians and other health care personnel to determine nutritional needs and diet restrictions with patients.
  • Assesses the nutrition health needs of patients/clients and develops nutrition-related priorities, goals, and objectives in order to establish and implement
  • Counsels individuals on behavioral and lifestyle changes that impact long-term eating habits and health.
  • Provides nutrition counseling and nutrition education as components of preventative, curative, and restorative health care.
  • Plans food and nutrition programs that include cooking demonstrations that help prevent and treat illnesses by promoting healthy eating habits and suggesting diet modifications.
  • Delivers group sessions and workshops and participates in community events.
  • Educates the public about healthy lifestyles (nutrition, physical activity, health-related behaviors) and food choices in venues such as school classrooms, community classes and groups, supermarkets, electronic learning formats, and social media
  • Assists with the continual development, implementation and evaluation of nutrition and wellness programs for the community as deemed necessary.
  • Promotes and advocates for community wellness programs that seek to improve the physical, mental and emotional health of participants.
  • Teaches nutritional classes, facilitates lectures and presentations, writes articles and press releases and participates in community events.
  • Collaborates and partners with other community organizations to reach a broad audience and achieve a desired mutual goal.
  • Works with various department teams to set program objectives and initiatives in addition to delivering and promoting program components.
  • Assists with the development of outcome measures to evaluate effectiveness and improve patient care and satisfaction.
  • Develops and maintains key relationships with the medical providers, staff and the community through educational events.
  • Demonstrates System Values in performance and behavior.
  • Complies with System policies and procedures.
  • Other duties as may be assigned.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supervisory Responsibilities
No supervisory responsibilities.
Minimum Education/Experience
Bachelor's Degree Bachelor of Science (B.S.) required, Master's preferred and completed approved Dietetic internship and 1-2 years relevant experience.
Required Licenses/Certifications
Registered Dietician (RD)
  • Upon hire

Nevada Dietician
  • Within 3 months of hire into job

Other Experience/Qualifications
Preferred:
  • One-year clinical experience and /or out-patient or Wellness experience
  • Bilingual

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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