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Food Science Jobs in Reno, NV (NOW HIRING)

SK FOOD GROUP

QA Technician II

Reno, NV · On-site

$22.34 - $25.02/hr

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food ... Bachelor's Degree in scientific field preferred. * HACCP certification preferred. * Knowledge of ...

Moody's Bistro & Beats

Sous Chef

Truckee, CA · On-site

$76K - $80K/yr

... science or related certificate would be a plus Moody's Bistro Bar & Beats is the place in Truckee for great food and atmosphere. Set in the warmhearted ambiance of the historic Truckee Hotel, Moody ...

Varsity Tutors

High School Biology Tutor

Reno, NV · Remote

$18 - $40/hr

Guides students through microscope use, genetics problem solving, food web analysis, and laboratory report writing. Emphasizes developing scientific thinking skills and connects biology to current ...

Hoffmaster Group, Inc.

Quality Manager

Sparks, NV · On-site

Bachelor's degree in Engineering, Mathematics, Sciences, or a related field * Minimum of 5 years of experience in a Quality Management role * Strong knowledge of food safety programs including HACCP ...

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How much do food science jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food science in Reno, NV is $22.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $28.27 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are popular job titles related to Food Science jobs in Reno, NV? For Food Science jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Reno, NV look for? The top searched job categories for Food Science jobs in Reno, NV are:
What cities near Reno, NV are hiring for Food Science jobs? Cities near Reno, NV with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Reno, NV as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,839 per year, or $22.5 per hour.

QA Technician II

SK FOOD GROUP

Reno, NV • On-site

$22.34 - $25.02/hr

Full-time

Medical, Life, Retirement, PTO

Posted 5 days ago

SK Food Group rating

6.7

Company rating: 6.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

264th of 437 rated food and drinks producers

Job description

Hungry for a new career?
Imagine...working for a company that knows that its people are the key to its success in the marketplace. A company in which achieving extraordinary results and having a stimulating work experience are part of the same process.

We cultivate and embrace a diverse employee population. We recognize that people with diverse backgrounds, experiences and perspectives fuel our growth and enrich our global culture. We are looking for an individual who enjoys working in a fast-paced, team-oriented environment, likes to be challenged, and values the opportunity to make a difference.

Established in 1943, the SK Food Group is a leader in the food manufacturing and wholesale food sales industry. We produce a complete line of products for many different market segments including retail, convenience stores, vending and the transportation industry. In addition, we pride ourselves on the sub-contract manufacturing and private labeling capabilities our company offers to customers throughout the United States. Please visit http://www.skfoodgroup.com for more information.


We are looking for a QA Technician II First Shift to join our team in Reno, NV. Reporting to the QA Manager the QA Technician II will assist with tasks related to quality of finished products, raw ingredients and packaging materials. Ensure Good Manufacturing Practices (GMP) and food safety practices are followed.
Essential Duties:

  • Collect measurements, test and report results on various components to ensure they fall within specification ranges.
  • Ensure that sandwiches are being built to specification.
  • Conduct in line audits/product assessments for specification compliance on food products.
  • Coordinate with production on regulatory and quality issues and document corrective actions.
  • Ensure GMPs are being followed.
  • Assess facility for sanitary compliance.
  • Collect weights and measurements of finished good products.
  • Ensure package integrity and accuracy.
  • Follow the HACCP Plan to ensure food safety.
  • Coordinate with production on regulatory and quality issues and document corrective actions.
  • Assist with training incoming QA technicians.
  • Demonstrate ability to perform pre-operational inspection and ATP swabs.
  • Assist in pilot runs and data collection as needed.
  • Ensure package integrity and accuracy.
    Other duties as assigned.

Regular and predictable attendance is an essential function of this position.
Requirements:

  • High School Diploma, or equivalent, and 1-2 years of related experience and/or training, or equivalent combination of education and/or experience. Bachelor’s Degree in scientific field preferred.
  • HACCP certification preferred.
  • Knowledge of Microsoft Office products.
  • Ability to use iPad/tablet.
  • Ability to operate standard lab equipment.
  • Excellent time management and task prioritization abilities.
  • Ability to thrive in a fast-paced environment.
  • Be detailed and organized.
  • Problem solving skills.
  • Knowledge of Good Manufacturing Practices (GMPs),
  • Knowledge of Food Safety fundamentals is desirable.
  • Strong attention to detail; data and sample collection, accuracy in paperwork.
  • Good decision making and reasoning skills.
  • Ability to interpret regulations and product specifications.

Ability to interact with all levels of organization.
Benefits:

SK Food Group provides competitive salaries and a wide variety of benefits including programs that provide for your health and welfare, help you prepare for retirement and truly enable you to balance your work and family life.

  • Affordable Medical Insurance
  • Associate Bonus Programs
  • Family & Friends Referral Bonuses
  • DailyPay – Access Earned Pay Sooner
  • 401k Retirement Plan with company match
  • Paid Time Off and Paid Holidays
  • Paid Parental Leave
  • Health & Dependent Care Flex Spending Accounts
  • Dependent scholarship opportunities
  • Educational Tuition Assistance



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