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Food Science Jobs in Providence, RI (NOW HIRING)

NORPEL Careers

Food Scientist

New Bedford, MA · On-site

$90 - $120/hr

QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.Experience in Research ...

New

Norpel

Food Scientist (54666)

New Bedford, MA · On-site

$100 - $120/hr

Strong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development. * Experience in Research and ...

New

Actalent

Food Quality Technician

Brockton, MA · On-site

$18 - $22/hr

Associate degree in Food Science, Biology, Chemistry, or a related scientific discipline with 1-2 years of relevant experience. * Bachelor's degree in Food Science, Biology, Chemistry, or a related ...

Actalent

Food Quality Technician

Brockton, MA · On-site

$18 - $22/hr

Associate degree in Food Science, Biology, Chemistry, or a related scientific discipline with 1-2 years of relevant experience. * Bachelor's degree in Food Science, Biology, Chemistry, or a related ...

Varsity Tutors

Agricultural Science Tutor

Providence, RI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Ocean Spray

Product Development Scientist

Lakeville, MA · On-site

$59.70 - $74.60/hr

Food Science Foundation/Strong Technical Acumen.* Ability to apply scientific principles to research and creative problem solving* 3+ years in product development* Ability to work in various ...

Ocean Spray

Product Development Scientist

Lakeville, MA · On-site

$59K - $74K/yr

Food Science Foundation/Strong TechnicalAcumen. * Ability to apply scientific principles to research and creative problem solving * 3+ years in product development * Ability to work in various ...

Ocean Spray

Product Development Scientist

Lakeville, MA · On-site

$59K - $74K/yr

Food Science Foundation/Strong Technical Acumen. * Ability to apply scientific principles to research and creative problem solving * 3+ years in product development * Ability to work in various ...

Jj

Sr. Sterilization Scientist

Raynham, MA · On-site

$94K - $129K/yr

University/Bachelor's or equivalent degree in Microbiology, Biomedical Science, Engineering, Food Science or related field is required. Experience and Skills: Required: * Minimum of two to four (2-4) ...

GreenKiss Staffing Solutions, Inc.

Be Seen First

Food Safety & Quality Technician (FSQ)

Fall River, MA · On-site

$20 - $23/hr

Associate's degree in Food Science or related field preferred * 1-3 years of experience in food manufacturing, quality, or food safety preferred * Knowledge of HACCP, GMPs, and food safety ...

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All JobsFood Science JobsFood Science Jobs in Providence, RI

Food Science information

See Providence, RI salary details

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How much do food science jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food science in Providence, RI is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Providence, RI?

The most popular types of Food Science jobs in Providence, RI are:

What are popular job titles related to Food Science jobs in Providence, RI?

For Food Science jobs in Providence, RI, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Providence, RI look for?

The top searched job categories for Food Science jobs in Providence, RI are:

What cities near Providence, RI are hiring for Food Science jobs?

Cities near Providence, RI with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Providence, RI as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,457 per year, or $22.8 per hour.

Food Scientist

NORPEL Careers

New Bedford, MA • On-site

$90 - $120/hr

Other

Posted 3 days ago

New

Job description

Role Description The Senior Food Scientist will lead product development and technical innovation for marine and terrestrial protein ingredients used in pet food applications. This full-time, on-site role in New Bedford, MA involves designing and executing R&D projects, formulating new products, and optimizing existing recipes for performance, quality, and sustainability. Day-to-day responsibilities include conducting laboratory trials, evaluating raw materials and finished products, performing sensory and physicochemical analyses, and maintaining detailed technical documentation. The Senior Food Scientist will collaborate closely with operations, quality assurance, procurement, and commercial teams to support scale-up, troubleshoot production issues, and respond to customer technical inquiries. The role also includes staying current on industry trends, regulatory requirements, and emerging technologies to help guide NORPEL’s long-term product strategy.QualificationsStrong foundation in Food Science and Food Technology, with the ability to apply scientific principles to protein processing and pet food ingredient development.Experience in Research and Development (R&D) for food or pet food products, including formulation, experimental design, and data analysis.Proficient Laboratory Skills, including handling analytical equipment, conducting quality and safety tests, and documenting laboratory protocols.Background in the Food & Beverage or pet food sector, with an understanding of processing systems, safety standards, and regulatory requirements.Bachelor’s or Master’s degree in Food Science, Food Technology, Animal Science, Chemistry, or a related field.Knowledge of HACCP, GMPs, and regulatory frameworks (e.g., FDA, USDC, EU) relevant to food and pet food ingredients.Ability to work on-site in a production environment, communicate effectively with cross-functional teams, and manage multiple projects simultaneously.Experience with protein functionality, emulsification, deboning, and extrusion or other thermal processing technologies is highly beneficial.Bachelor’s or Master’s degree in Food Science, Food Technology, Animal Science, Chemistry, or a closely related fieldDemonstrated research and development experience in food or pet food product formulation and process developmentExperience working in food, beverage, or pet food manufacturing environments with established food safety, regulatory, and quality systemsHands-on experience with meat, poultry, and/or seafood proteins, including emulsified and mechanically deboned productsProficiency in laboratory analytical testing, sample preparation, and data interpretation under safety and quality protocolsKnowledge of HACCP, GMPs, and regulatory frameworks such as FDA, USDC, and EU, and ability to apply them in product and process designExperience managing multiple R&D projects, including experimental design, data analysis, and technical documentation in a fast-paced setting #J-18808-Ljbffr

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