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Entry Level Food Science Jobs in Providence, RI (NOW HIRING)

Waters Corporation

Traffic Coordinator

Franklin, MA · On-site

Overview The Traffic Coordinator position is an entry level role, ideal for someone right out of ... WAT) is a global leader in life sciences and diagnostics, dedicated to accelerating the benefits of ...

Waters Corporation

Traffic Coordinator

Franklin, MA · On-site

Overview The Traffic Coordinator position is an entry level role, ideal for someone right out of ... WAT) is a global leader in life sciences and diagnostics, dedicated to accelerating the benefits of ...

Microbac

Laboratory Technician - Second Shift

Dayville, CT · On-site

$18 - $20/hr

... life science, food and nutrition, and environmental industries and serves our clients with the ... entry level laboratory duties, resulting in the timely and accurate reporting of data * Gather ...

Microbac

Laboratory Technician

Dayville, CT · On-site

$18 - $20/hr

... life science, food and nutrition, and environmental industries and serves our clients with the ... entry level laboratory duties, resulting in the timely and accurate reporting of data * Gather ...

All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in Providence, RI

Entry Level Food Science information

See Providence, RI salary details

$12

$22

$33

How much do entry level food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for entry level food science in Providence, RI is $22.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in Providence, RI?

The most popular types of Food Science jobs in Providence, RI are:

What are popular job titles related to Entry Level Food Science jobs in Providence, RI?

For Entry Level Food Science jobs in Providence, RI, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in Providence, RI look for?

The top searched job categories for Entry Level Food Science jobs in Providence, RI are:

Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Providence, RI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,457 per year, or $22.8 per hour.

Analytical Technologist

Aspen Enterprises LTD

North Kingstown, RI • On-site

Full-time

Re-posted 20 days ago

Job description

Job Title: Analytical Technologist


Reports To: Senior Scientist


Department / Group: ARC (Analytical Research Center)


Position Type: Full-Time


Location: Quonset, RI


Exemption Status: Non-Exempt




Travel Required: 0%


Revision Status: June 2026


Date Created: June 2026


About Us:

Finlays Solutions is a leading partner to the B2B beverage manufacturing industry, recognized for its deep expertise, strong industry relationships, and commitment to innovation. The company plays a central role in supporting beverage brands, flavor houses, private label partners, and manufacturers through high-quality products, technical capabilities, and collaborative problem-solving. With a strong presence in the ready-to-drink beverage market, Finlays Solutions focuses on identifying emerging opportunities, expanding into new market spaces, and delivering solutions that meet evolving customer and consumer needs.


Finlays Solutions operates with a strong commitment to its mission, values, ethics, and long‑term goals, ensuring that every initiative reflects the company’s dedication to integrity, partnership, and sustainable success.

Job Summary:

Finlays USA is looking for an Analytical Technologist based in Finlay’s global Analytical and Research Center located in North Kingstown, RI. Finlays offers a multicultural working environment and enjoyable work culture. We are looking for an individual that performs all duties in accordance with Finlay’s mission, business philosophy, ethics, and goals.

Essential Duties and Responsibilities:

  • Perform essential laboratory analytical testing and assist with basic research, including but not limited to LC/MS analysis, HPLC analysis, GC/MS analysis, and physical analysis (training will be provided)
  • Follow written SOPs and SDSs to ensure data integrity and staff safety and clearly and promptly communicate any deviations to Sr. Scientist
  • Maintain a clean, organized work environment and perform routine calibration for laboratory equipment
  • Maintain digital sample queue, ensure proper sample storage, and transfer samples to retain storage once completed
  • Maintain adequate record keeping through personal lab notebook and provide Sr. Scientist with copies of analog data as needed
  • Notify Sr. Scientist of low-stock lab consumable items promptly to prevent interruptions in analysis capabilities
  • Perform essential laboratory analytical testing following established SOPs
  • Notify Sr. Scientist to any deviations from SOPs
  • Assist with basic research regarding tea, coffee, and botanical products
  • Keep the lab environment clean and calibrate laboratory equipment
  • Provide feedback to Sr. Scientist for continuous improvement of safety, data quality, throughput, and operator efficiency
  • Assist maintaining stock of consumable items


Qualifications & Requirements:

  • Understanding of basic food science/chemistry
  • Good understanding of various testing and calibration protocols
  • Good critical thinking skills
  • Preferred to have food laboratory experience (especially research and development)
  • Preferred to have knowledge of analytical techniques such as titration, chromatography, distillation, spectroscopy (etc.)
  • BS in Food Science, Chemistry or related field preferred
  • 0~2 years of food industry experience (Entry level position)

Physical Demands

  • Ability to work beyond regularly scheduled hours during peak periods or critical operations
  • Must possess adequate vision, hearing, and verbal communication skills to meet essential job performance and safety standards.
  • Ability to stand and walk for extended periods and regularly perform physical tasks such as pushing, pulling, lifting, climbing, bending, stooping, squatting, and using hands for detailed tasks
  • Physically capable of performing tasks such as lifting, climbing, and using hand and power tools, including pallet jacks, scales, ladders, and standard material handling and cleaning equipment
  • Capable of safely lifting up to 50 pounds frequently throughout the day; ability to handle heavier items with proper lifting equipment or team-assisted techniques to ensure safety
  • Laboratory and office environment
  • Handling of some hazardous chemicals


Work Environment

Employees must be able to work in a dynamic manufacturing environment that may include exposure to odors, dust, moderate noise levels, and fluctuations in temperature and ventilation. Work environment may involve exposure to inclement weather. Appropriate personal protective equipment (PPE) must be worn at all times, which may include but is not limited to: safety glasses, steel-toed shoes, gloves, hairnets, uniforms, and face shields, as required by specific job duties and safety protocols.

Quality Statement:

  • Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following:
  • Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
  • Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
  • Report all food safety and quality issues to management immediately.
  • Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.
  • Adhere to all health and safety work practices.
  • Exhibit an understanding of quality and food safety standards and be able to speak about the Finlays quality and food safety system and your role in it.
  • Handle customer complaints in a timely and professional manner so that the customer is put first, always.
  • Participate fully in Finlays programs that drive continuous improvement methodologies.


Any employee in doubt as to the role they play in the Finlays quality and food safety management system must reach out to the site Quality Manager or VP of Quality.


Equal Opportunity Statement:

Finlays Solutions is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.

This position is not eligible for Visa Sponsorship.



M-F, any time between 8-4:30 as long as you meet 30-35hr/week

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