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Food Science Nutrition Jobs in Minnesota (NOW HIRING)

Additional Skills & Qualifications * 2-year or 4-year science degree in fields such as Biology, Biochemistry, Food Science, Environmental Science, Nutrition, or Chemistry. * Proficiency in computer ...

Bachelor's degree in Food Science, Nutrition, Biology, Chemistry, or a related field of study. * 1-2 years of experience in documentation management, quality management systems, or a related ...

... nutritional labeling โ€ข Lead sensory panels and summarize feedback Food Safety & Compliance: โ€ข ... Minimum Requirements: โ€ข Bachelor's degree in Food Science, Chemistry, Microbiology, or related ...

$25 - $30/hr

Food industry experience, preferably experience in food science, nutrition science, chemistry, and microbiology background. * Knowledge of HACCP, GMPs, SQF, BRC, FDA, USDA, and food safety ...

Assistant Professor

Minneapolis, MN ยท On-site

$88K - $95K/mo

About the Job Assistant Professor in Food Systems & Community Nutrition Extension Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN The University of Minnesota invites ...

Pursuing a degree in Culinary Arts, Food Science, Nutrition, or closely related field * Completion of at least one year of undergraduate coursework by Summer 2027 * Experience in a kitchen, lab, or ...

New

$31.73/hr

Leverage knowledge of animal science/nutrition and ingredient functionality to develop remarkable ... Champion food safety, pet safety, pet parent insights, and product quality from product design ...

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Food Science Nutrition information

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How much do food science nutrition jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food science nutrition in Minnesota is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $27.79 per hour, depending on experience, location, and employer.

What is a food science nutrition?

A Food Science Nutrition job involves studying the science behind food production, safety, and nutritional value. Professionals in this field work to improve food quality, develop new products, analyze nutritional content, and ensure compliance with health regulations. They may work in industries such as food manufacturing, research, public health, or regulatory agencies. Their expertise helps create healthier, safer, and more sustainable food options for consumers.

What are the key skills and qualifications needed to thrive in food science nutrition?

To thrive in a Food Science Nutrition role, you need a solid background in nutrition science, food chemistry, and dietary analysis, usually supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, nutrition analysis software, and regulatory guidelines such as FDA or USDA standards is typically required. Strong attention to detail, analytical thinking, and effective communication skills set standout professionals apart in this field. These capabilities are essential for ensuring food safety, developing healthy products, and effectively collaborating with diverse teams.

What does a typical day look like for someone working in food science nutrition?

A typical day in Food Science Nutrition may involve conducting laboratory tests on food samples, analyzing nutritional content, developing and reformulating food products, and reviewing ingredient labels for regulatory compliance. Many professionals also collaborate with product development teams, consult with quality assurance personnel, and prepare reports or presentations on their findings. The work environment can vary from laboratories to corporate offices or food production sites, often requiring a blend of independent research and teamwork. This diversity ensures that each day brings new challenges and learning opportunities, making the role dynamic and engaging.

What jobs can you do with food science nutrition?

Food science nutrition graduates can pursue careers as food scientists, product development specialists, quality assurance managers, nutritionists, or regulatory affairs professionals. These roles often involve analyzing food products, developing new formulations, ensuring safety standards, and providing nutritional guidance, typically requiring knowledge of food chemistry, microbiology, and nutrition principles.

What jobs can you get with a food science and nutrition degree?

A food science and nutrition degree can lead to careers such as food scientist, nutritionist, quality assurance manager, product development specialist, or regulatory affairs officer. These roles often require knowledge of food safety, product formulation, and nutritional analysis, and may involve working in laboratories, manufacturing facilities, or healthcare settings.

What are popular job titles related to Food Science Nutrition jobs in Minnesota?

For Food Science Nutrition jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Science Nutrition jobs in Minnesota look for?

The top searched job categories for Food Science Nutrition jobs in Minnesota are:

Infographic showing various Food Science Nutrition job openings in Minnesota as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,009 per year, or $22.1 per hour.

Food Science & Nutrition - Lecturer Position

The Chronicle Of Higher Education, Inc.

Minneapolis, MN โ€ข On-site

$68 - $77/hr

Other

Medical, Dental, Life, Retirement

Posted 4 days ago


Key responsibilities

  • Develop and teach courses related to food science and nutrition.

  • Advise students on academic concerns and involvement in school-related organizations.

  • Supervise and work closely with graduate and undergraduate teaching assistants in your course.


Job description

About the Job

This position is a 9-month temporary position for one academicyear, or one academic semester in teaching. Appointment isinitially for one year or one semester but may continue dependingon performance and needs.

Hours: Varies based on percentage appointment and credit load, willbe determined upon hire but can range between 1 and 40 hours aweek.

The appointee will be expected to:

  • Develop and teach courses
  • Advise students with regard to academic concerns andschool-related organizations
  • Participate in the decisions relating to the policies, coursesand programs in whichthere is involvement
  • Continue personal growth within the profession, keep currentwith the field and broaden knowledge and expertise
  • Supervise and work closely with graduate and undergraduateteaching assistants in your course as they perform theirduties.
Qualifications

Required:

  • BS in food science, nutrition or closely related field.
  • Professional experience in working in food science, nutritionor similar.
  • Strong communication and interpersonal skills.
  • Commitment to diversity and inclusion.

Preferred:

  • MS in food science, nutrition or closely related field.
  • Evidence of ability to work independently and in collaborationwith interdisciplinary team members, evidence of effectiveclassroom and laboratory teaching, evidence of undergraduatestudent mentorship.
About the Department

The Department of Food Science and Nutrition creates and sharesknowledge to ensure a safe, healthy, and appealing food supply thatsupports the well-being and prosperity of people and theenvironment.

Pay and Benefits

Pay Range: $68,000 to $77,000 annually ; depending oneducation/qualifications/experience

Time Appointment: 1% - 100% Appointment

Position Type: Faculty and P&A Staff

Please visit the Office of Human Resources website for moreinformation regarding benefit eligibility.

The University offers a comprehensive benefits package thatincludes:

  • Competitive wages, paid holidays, and generous time off
  • Continuous learning opportunities through professionaltraining
  • Medical, dental, and pharmacy plans
  • Healthcare and dependent care flexible spending accounts
  • University HSA contributions
  • Disability and life insurance
  • Employee wellbeing program
  • Retirement plans
  • Financial counseling services
  • Employee Assistance Program with eight sessions of counselingat no cost

While our salary ranges provide a framework, it is important tonote that most of the
time, the initial pay may not reach the maximum of the range. Thisapproach ensures
that compensation reflects the value and unique contributions ofeach candidate while
maintaining equity within our organization. As part of ourcommitment to fair and
equitable compensation, please be aware that the salary offered toincoming candidates
will be based on their individual credentials and experience.

Diversity

The University recognizes and values the importance of diversityand inclusion in enriching the employment experience of itsemployees and in supporting the academic mission. The University iscommitted to attracting and retaining employees with varyingidentities and backgrounds.

The University of Minnesota provides equal access to andopportunity in its programs, facilities, and employment withoutregard to race, color, creed, religion, national origin, gender,age, marital status, disability, public assistance status, veteranstatus, sexual orientation, gender identity, or gender expression.To learn more about diversity at the U: http://diversity.umn.edu

Employment Requirements

Any offer of employment is contingent upon the successfulcompletion of a background check. Our presumption is thatprospective employees are eligible to work here. Criminalconvictions do not automatically disqualify finalists fromemployment.

About University of Minnesota

The University of Minnesota, Twin Cities (UMTC) is among thelargest public research universities in the country, offeringundergraduate, graduate, and professional students a multitude ofopportunities for study and research. Located at the heart of oneof the nation's most vibrant, diverse metropolitan communities,students on the campuses in Minneapolis and St. Paul benefit fromextensive partnerships with world-renowned health centers,international corporations, government agencies, and arts,nonprofit, and public service organizations.

At the University of Minnesota, we are proud to be recognized byForbes as a Best Employer for Company Culture (2026), Best Employerfor Women (2023), and Best Employer by State (2022-2026). In 2026,we also received Culture Excellence & Industry Awardsrecognition for employee appreciation and work-lifeflexibility.

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