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Food Science Manager Jobs in Milwaukee, WI (NOW HIRING)

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

  • Retirement

  • PTO

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... managing multiple projects * You thrive in collaborative environments and enjoy working cross ...

Varsity Tutors

Agricultural Science Tutor

Milwaukee, WI · Remote

$18 - $40/hr

Deep knowledge of soil science, plant biology, animal science, agricultural economics, sustainable farming practices, pest management, genetic modification, food science, and environmental ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ... Previous people management experience. * Experience with color additive petitions, GRAS ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ... Previous people management experience. * Experience with color additive petitions, GRAS ...

Oterra

Regulatory Affairs Manager

Sturtevant, WI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ... Previous people management experience. * Experience with color additive petitions, GRAS ...

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All JobsFood Science JobsFood Science Manager JobsFood Science Manager Jobs in Milwaukee, WI

Food Science Manager information

See Milwaukee, WI salary details

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How much do food science manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food science manager in Milwaukee, WI is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $23.70 per hour, depending on experience, location, and employer.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the most commonly searched types of Food Science jobs in Milwaukee, WI?

The most popular types of Food Science jobs in Milwaukee, WI are:

What are popular job titles related to Food Science Manager jobs in Milwaukee, WI?

For Food Science Manager jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Milwaukee, WI look for?

The top searched job categories for Food Science Manager jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Food Science Manager jobs?

Cities near Milwaukee, WI with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Milwaukee, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $45,076 per year, or $21.7 per hour.

Pizza Food Scientist

Palermo's Pizza

Milwaukee, WI • On-site

Full-time

Retirement, PTO

Re-posted 27 days ago

Job description

PIZZA FOOD SCIENTIST
Are you passionate about food innovation, bakery science, and bringing new pizza products to life? Join Palermo's and help shape the future of frozen pizza through hands-on product development, commercialization, and continuous improvement initiatives. As a Pizza Food Scientist, you'll play a key role in developing high-quality pizza crusts and finished products that delight consumers and support business growth.
Who you'll work for...
While most companies that sell pizza have no real connection to Italy, Palermo's passion for food and family reaches all the way back to the country where pizza was born. "Papa Palermo" carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high-quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo's a leader in private label frozen pizza and contract manufacturing!
Perks...
  • 20 free pizzas per month
  • Competitive salary with bonus potential
  • Paid Time Off and Floating Holiday of your choice
  • 401(k) & Roth with company match and fully vested on the 1st of the month after hire
  • Comprehensive benefits package starting the 1st of the month after hire
  • Opportunities for professional growth and career advancement
  • Work alongside a collaborative and innovative R&D team

Where you'll work...
Located in Milwaukee's Menomonee River Valley, Villa Palermo is a state-of-the-art manufacturing facility connected to our corporate headquarters.
Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and plant-scale production capabilities, and cross-functional collaboration with Operations, Quality, Engineering, and Procurement teams.
This role is fully onsite at our Canal Street location, giving you direct exposure to hands-on product development and commercialization activities.
What you'll do...
  • Lead and support new product development initiatives from concept through commercialization
  • Develop and optimize pizza crusts, bakery items, and pizza toppings
  • Conduct bench-top, pilot plant, and manufacturing trials
  • Formulate products to meet quality, sensory, nutritional, and cost targets
  • Evaluate ingredients, raw materials, and supplier opportunities
  • Conduct sensory evaluations, testing, and technical assessments
  • Collaborate cross-functionally with Operations, Quality, Engineering, Procurement, Sales, and Marketing
  • Support continuous improvement and cost savings initiatives through formulation and process optimization
  • Maintain technical documentation, formulations, and specifications
  • Help troubleshoot technical and manufacturing challenges while supporting plant operations

What you bring...
  • Bachelor's degree in Food Science, Bakery Science, Food Engineering, Nutrition, Chemistry, Biology, or related field
  • 3-5 years of food product development experience within food manufacturing, bakery, or related industries
  • Strong understanding of dough systems, bakery science, and ingredient functionality
  • Hands-on experience with food preparation, ingredient weighing, mixing, and prototype development
  • Experience supporting pilot plant and manufacturing scale-up activities
  • Knowledge of food safety, GMPs, sanitation, and quality systems
  • Strong analytical, organizational, and problem-solving skills
  • Ability to thrive in a fast-paced, collaborative manufacturing environment

Why you'll succeed...
  • You're passionate about innovation and turning ideas into commercialized products
  • You enjoy balancing technical problem-solving with hands-on product development
  • You communicate effectively across technical and non-technical teams
  • You're highly organized and detail-oriented while managing multiple projects
  • You thrive in collaborative environments and enjoy working cross-functionally
  • You bring curiosity, initiative, and a continuous improvement mindset to everything you do

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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