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Food Science Lab Jobs in California (NOW HIRING)

Lab Tech I

Wasco, CA · On-site

$27/hr

Job Title QA LAB TECH I Department Laboratory Reports To Laboratory Technician Manger FLSA Status ... Bachelor's Degree in Food Science, Chemistry, Biology, Bio-Chemistry, Food Technology, Microbiology ...

... and lab safety. Qualifications: * Experience in food, beverage, flavor, or pharmaceutical industry required; Bachelor's degree in a related field preferred. * Background in food science, food ...

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Laboratory Technician

Commerce, CA · On-site

$25 - $27.51/hr

  • Medical

  • Dental

  • Vision

Bachelor's degree in Food Science, Biology, Microbiology, or a related science; OR 2+ years of ... Ability to troubleshoot and maintain lab testing equipment. * Strong written and verbal ...

New

Lab Director

Salida, CA · On-site

$112K - $147K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... food science and related technologies through available library resources and peer expertise • Demonstrate leadership through communication and actions to earn respect and trust of the team • Set ...

... applies food science knowledge to optimize process of dressings & sauces; assists R&D and Sales ... Maintain orderly records of lab documentation in electronic formats, company portals (Safety Chain ...

Lab Lead

Healdsburg, CA · On-site

$26 - $28/hr

The Lab Lead at Rack & Riddle is primarily responsible for overseeing laboratory operations while ... Bachelor's degree in Chemistry, Biology, Food Science, or a related scientific discipline (or ...

New

... applies food science knowledge to optimize process of dressings & sauces; assists R&D and Sales ... Maintain orderly records of lab documentation in electronic formats, company portals (Safety Chain ...

Lab Technician

Los Angeles, CA

$20.50 - $27.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Lab Technician The Lab Technician performs a full range of quality-related tasks, including ... Bachelor of Science degree in Food Science, Microbiology, Chemistry, or a closely related field.

Lab Director

Modesto, CA · On-site

$140 - $148/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Develop and maintain expertise in the field of food science and related technologies through ... Oversees one or multiple lab managers depending on lab size * Each manager oversees a group of lab ...

New

... applies food science knowledge to optimize process of dressings & sauces; assists R&D and Sales ... Maintain orderly records of lab documentation in electronic formats, company portals (Safety Chain ...

Harvest Lab Technicians

Napa, CA

$25 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior wine lab experience is not required -- we are looking for someone trainable, detail-oriented ... Food Science, Environmental Science, or a related field * Strong attention to detail and accurate ...

New

Showing results 21-40

Food Science Lab information

See California salary details

$11

$22

$33

How much do food science lab jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food science lab in California is $22.29, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $27.98 per hour, depending on experience, location, and employer.

What is the difference between Food Science Lab vs Food Technologist?

AspectFood Science LabFood Technologist
CredentialsBachelor's or Master's in Food Science or related fieldBachelor's or Master's in Food Science, Food Technology, or related field
Work EnvironmentLaboratory setting, conducting experiments and quality testsProduction facilities, overseeing food processing and product development
Industry UsageResearch, quality control, product testingProduct development, manufacturing, quality assurance

Food Science Lab roles focus on laboratory research, testing, and quality analysis, while Food Technologists work in production environments, developing and improving food products. Both roles require similar educational backgrounds and often collaborate within the food industry, but their daily tasks and work settings differ.

What is a food science lab?

A Food Science Lab is a specialized facility where scientists and technicians study the physical, chemical, and microbiological properties of food. These labs are used to develop new food products, improve food safety, test quality, and analyze nutritional content. Food Science Labs play a key role in ensuring that the food we eat is safe, nutritious, and meets regulatory standards. They use advanced equipment and techniques to conduct experiments and support the food industry.

What skills and qualifications are needed to work in a food science lab?

To thrive as a Food Science Lab Technician, you need a solid background in chemistry, biology, and food safety, often supported by a degree in food science or a related field. Familiarity with laboratory equipment, analytical testing methods, and safety protocols—along with certifications like HACCP—are commonly required. Attention to detail, problem-solving abilities, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring accurate testing, regulatory compliance, and the consistent quality of food products.

What are typical challenges faced when working in a food science lab?

Working in a Food Science Lab often involves balancing multiple projects with tight deadlines, such as product testing, quality analysis, and research experiments. Professionals must adapt to frequently changing protocols and meticulously document results to ensure accuracy and compliance with food safety regulations. Additionally, collaboration with cross-functional teams—like product development, quality assurance, and regulatory affairs—is essential, requiring strong communication and teamwork skills. Staying current with new technologies and industry standards can also be an ongoing challenge but is key to career growth in this field.

What kind of job can I get with a food science degree?

A food science degree can lead to roles such as food scientist, quality assurance manager, product development specialist, or food safety auditor. These jobs typically involve laboratory work, product testing, and ensuring compliance with safety standards, often requiring knowledge of food chemistry, microbiology, and relevant certifications.

Where do food scientists get paid the most?

Food scientists tend to earn the highest salaries in regions with a strong food manufacturing industry, such as certain states or metropolitan areas known for food production and research. Salaries are also influenced by experience, education, and certifications, with those working in private industry or at large corporations generally earning more than those in academia or government roles.

What are popular job titles related to Food Science Lab jobs in California?

For Food Science Lab jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Science Lab jobs in California look for?

The top searched job categories for Food Science Lab jobs in California are:

What cities in California are hiring for Food Science Lab jobs?

Cities in California with the most Food Science Lab job openings:

Infographic showing various Food Science Lab job openings in California as of August 2026, with employment types broken down into 50% Full Time, and 50% Temporary. Highlights an 100% In-person job distribution, with an average salary of $46,361 per year, or $22.3 per hour.

Innovation R&D Lab Technician

Simple Mills

Mill Valley, CA • On-site

Full-time

Posted 9 days ago


Job description

Simple Mills is on a mission to transform the way food is made—creating nourishing products with astounding ingredients and amazing taste. Founded in 2012 by Katlin Smith, our brand has redefined center-aisle grocery by delivering better-for-you products made with unique, nutrient-dense ingredients. Today, we’re a category leader and the #1 natural brand in multiple segments, with distribution in over 30,000 stores nationwide.

Now, as part of Flowers Foods, we’re entering an exciting new phase of growth—expanding our reach, accelerating innovation, and amplifying brand awareness, all while preserving the integrity of what makes Simple Mills special. Our commitment to using simple, high-quality ingredients ensures that every bite is both delicious and nutritious. Whether it’s watermelon seed flour in our cookies or butternut squash in our crackers, we craft our products with innovative, wholesome ingredients that deliver extraordinary taste.

Our work has been recognized by Fast Company as a Brand That Matters and a Most Innovative Company, and has been featured in Vogue, Forbes, Women’s Health, and NPR’s How I Built This. In 2024, Inc. named us one of its Best Workplaces, reflecting our dedication to fostering an inspiring and inclusive environment where passionate individuals can make a difference.

Join us as we shape the future of food. Learn more at www.simplemills.com.

Role Description

We are seeking a highly motivated Lab Technician to join our Innovation R&D team in Mill Valley. In this hands-on role, you will support the development, testing, and continuous improvement of our food products and ingredients. You’ll play a critical part in bench formulation, lab organization, and ingredient management while working closely with food scientists and cross-functional partners to help bring high-quality products to market.

The position will report to the Senior R&D Manager on the Innovation team and responsibilities will include:

Technical Testing & Lab Support

  • Assist in the planning and execution of benchtop and pilot plant tests for new product development.
  • Prepare, test, and evaluate food and ingredient samples using established methods and equipment.
  • Maintain accurate lab records, data sheets, and documentation for ongoing projects.
  • Coordinate and execute experiments with attention to detail and adherence to food safety standards.
  • Support basic troubleshooting of equipment and escalate issues as needed.

Lab & Inventory Management

  • Own and maintain ingredient inventory, sample tracking, and lab cleanliness.
  • Order lab supplies and manage organization of raw materials and tools.
  • Lead daily upkeep of lab workflows, including equipment maintenance and process documentation.

Continuous Improvement

  • Contribute to improvements in lab operations and workflow efficiencies.
  • Participate in team meetings to share results, learnings, and recommendations.
  • Use software systems (e.g., Microsoft Excel, TraceGains) for data tracking and inventory control.
  • Performs other projects as assigned

Requirements

  • 0-1 Year experience in a laboratory, test kitchen, or similar setting preferred; must have completed at least one internship. A working knowledge of food safety protocols and proper handling procedures is required.
  • Bachelor’s degree in food science or a related technical field (preferred)
  • Strong organizational and multitasking skills.
  • Collaborative mindset and strong interpersonal communication skills.
  • Familiarity with Microsoft Office, especially Excel and Outlook.
  • Ability to work independently and prioritize competing tasks and timelines.
  • Self-starter with strong attention to detail and follow-through.
  • Prior experience in the CPG (consumer packaged goods) food industry or culinary/kitchen environments is preferred.
  • Familiarity with R&D data tools (e.g., TraceGains, Electronic Lab Notebooks).
  • A personal connection to the Simple Mills mission and a fervent desire to improve the food system to help people and the planet thrive.

Benefits

At Simple Mills, we’re not just building a brand—we’re leading a movement that’s transforming how food is made and enjoyed. If you’re passionate about purpose-driven work and crave a role where you can have a meaningful impact, this is your chance to be part of something bigger.

Why Join Us?

  • Be a Change-Maker
    Play a key role in redefining the food industry, crafting products that nourish people and contribute to a healthier planet.
  • Thrive in a Mission-Driven Community
    Work alongside a dynamic team of innovators and food lovers who are committed to positive change and bold ideas.
  • A Workplace Where You Belong
    We foster an environment where every voice is heard, valued, and empowered. Inclusion and belonging are at the heart of our culture, ensuring that everyone can thrive.
  • A Culture of Integrity and Impact
    We don’t just talk about doing good—we live it. Our team is committed to ethical practices, responsible sourcing, and making decisions that drive real, positive change.
  • Grow with People-First Leadership
    Our supportive leadership team is dedicated to mentorship, collaboration, and your long-term success.
  • Continuous Learning & Development
    Whether through hands-on training, innovative learning platforms, or career growth opportunities, we invest in your professional development.

At Simple Mills, you’ll have the chance to make an impact while working in a collaborative and inspiring environment. If you’re ready to shape the future of food, let’s talk.

Benefits

We recognize that our people are our greatest asset. That’s why we offer a highly competitive total rewards package designed to support your financial well-being, health, and overall quality of life.

Competitive Compensation: This role offers a salary range of $55,000.00 to $65,000.00

  • Annual Bonus Opportunity: Eligible for an annual bonus as part of our commitment to recognizing team contributions and company success.
  • Holistic Benefits: A variety of health, financial, and wellness programs to help you feel your best and plan for the future.
  • Time to Recharge: We believe your best work comes when you have space to rest, refocus, and show up fully—our time off approach is built with that in mind.
  • Everyday Well-Being: From lifestyle perks to innovation shipments, we find meaningful ways to support you in living simply and feeling well.

We’re committed to taking care of our people—so you can focus on making an impact.

Work Model at Simple Mills

Our work model is role-dependent and team focused. With remote, hybrid, or in-office positions, each role is classified by what best supports the needs of the team.

This position will be in-office at our Mill Valley, CA location. Simple Mills follows CDC recommendations to help ensure a safe working environment for all individuals in-office. Remote working may be considered as necessary from a designated location in the United States (the new hire’s permanent residence, as documented in our HR System, Rippling). Sufficient internet access to support video conferencing is required

At Simple Mills, we are committed to providing an environment of mutual respect and inclusion. Equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, past or present military service, physical or mental disability, or other applicable legally protected characteristics. All aspects of employment are decided on the basis of business need, job requirements, and individual qualifications. #LI-DNI

Simple Mills is committed to the full inclusion of all qualified individuals. As part of this commitment, Simple Mills will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact careers@simplemills.com.