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Food Science Jobs Jobs (NOW HIRING)

The Pictsweet Company

Food Scientist

Bells, TN

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

Actalent

Food Scientist

Elmwood Park, NJ

Bachelor's degree in Food Science, Nutrition, Chemistry, or a related scientific discipline. * At least 2 years of food product development experience within the food and beverage industry. * Hands ...

Actalent

Sr. R&D Food Scientist

Racine, WI

$33.65 - $38.46/hr

Apply knowledge of biology, microbiology, and food science to ensure product quality, safety, and performance. * Collaborate effectively with cross-functional and multidisciplinary teams to drive ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Bachelor's degree in Food Science or related field from an accredited college/university * Certified Research Chef or Certified Culinary Scientist preferred * Product Development experience for Food ...

Newly Weds Foods

Food Scientist

Horn Lake, MS · On-site

$75/hr

Bachelor's degree in Food Science, Culinary Science, Biology, Chemistry, or a related field * Minimum of 5-8 years of relevant experience (level will be based on experience) * Strong communication ...

Excelsior Nutrition Inc

Food Science R&D

Anaheim, CA · On-site

$20 - $22/hr

Dental insurance The Food Science Research and Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database ...

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

Actalent

Applications Food Scientist

Racine, WI · On-site

Degree in food science or a related field of study. * Technical experience and a demonstrated track record of accomplishments in the applications or related food industry. * Knowledge of biology and ...

INA Solution Inc

R&D Food Scientist

Louisville, CO · On-site

$30 - $36/hr

C2H Requirements: * Degree in Food Science (or related) + relevant experience * Food/beverage product development & commercialization experience * Strong project management and cross-functional ...

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How much do food science jobs jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food science jobs in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What do you do as a food scientist?

A food scientist researches and develops food products, focusing on improving safety, quality, and shelf life. They analyze ingredients, conduct experiments, and use tools like laboratory equipment to ensure products meet regulatory standards and consumer expectations.

Is food science a good career?

Food science is a viable career that involves developing, testing, and improving food products, often requiring knowledge of chemistry, microbiology, and food safety regulations. It offers opportunities in research, quality assurance, and product development in various industries, with a typical work environment in laboratories and manufacturing facilities. Job prospects depend on industry demand and individual skills, and certifications such as a bachelor's or master's degree in food science can enhance employability.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What kind of jobs do food science majors get?

Food science majors can pursue careers such as food technologists, quality assurance managers, product development scientists, and sensory analysts. These roles often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in food safety, chemistry, and processing techniques.
What cities are hiring for Food Science Jobs jobs? Cities with the most Food Science Jobs job openings:
Infographic showing various Food Science Jobs job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Nutrition and Food Science Teacher

Nutrition and Food Science Teacher

Dougherty County School System

Albany, GA • On-site

$44K - $57K/yr

Full-time, Contractor

Re-posted 29 days ago

Job description

Position Type:
High School Teaching
Date Posted:
4/10/2026
Location:
Westover High School
POSITION ANNOUNCEMENT
April 8, 2026
POSITION: Nutrition and Food Science Teacher
LOCATION: Westover High School
JOB SUMMARY:
The Nutrition and Food Science Teacher is responsible for delivering engaging, standards-based instruction in nutrition, food preparation, and healthy living. This position emphasizes hands-on learning experiences that promote practical life skills, food safety, and wellness. The teacher fosters a safe, structured, and interactive classroom and kitchen lab environment while supporting the academic and personal development of all students.
MINIMUM QUALIFICATIONS:
  1. Bachelor's degree or higher from an accredited institution;
  2. Valid Georgia teaching certification in Family and Consumer Sciences, Nutrition, Culinary Arts, or related field, or eligibility under a Charter Waiver;
  3. Demonstrated ability to engage and motivate students with diverse learning styles through meaningful, hands-on instruction;
  4. Ability to effectively integrate technology into classroom and lab-based instruction;
  5. Knowledge of food safety, sanitation standards, and nutrition principles;
  6. Such alternatives to the above qualifications as the Board may find appropriate.

SKILLS AND ABILITIES:
  1. Knowledge of nutrition, food preparation techniques, and food safety/sanitation standards;
  2. Ability to deliver engaging, hands-on instruction in both classroom and kitchen lab settings;
  3. Strong classroom management skills with the ability to maintain a safe, structured, and productive learning environment;
  4. Ability to differentiate instruction to meet diverse student learning needs and abilities;
  5. Effective communication and interpersonal skills for working with students, parents, and staff;
  6. Ability to integrate technology into instruction to enhance student learning;
  7. Organizational and time management skills to plan lessons, manage lab activities, and complete required documentation.
  8. Ability to supervise students and ensure safety during food preparation and use of kitchen equipment;
  9. Knowledge of basic budgeting, meal planning, and real-world life skills related to food and nutrition;
  10. Commitment to professional growth and continuous improvement in instructional practices.

PERFORMANCE RESPONSIBILITIES:
  1. Maintain consistent attendance, organization, and commitment to the success of all assigned students;
  2. Develop and implement detailed instructional plans aligned with district and state standards in food, nutrition, and wellness;
  3. Provide hands-on instruction in food labs, ensuring safe use of equipment and adherence to sanitation and safety guidelines;
  4. Differentiate instruction to meet the needs of diverse learners and promote student engagement;
  5. Maintain appropriate classroom and kitchen lab management to ensure a safe and productive learning environment;
  6. Integrate real-world applications such as meal planning, budgeting, and nutrition analysis into instruction;
  7. Communicate effectively with students, parents, and staff regarding student progress and behavior;
  8. Supervise students during classroom, lab, and school-related activities as assigned;
  9. Complete all required records, reports, and documentation accurately and in a timely manner;
  10. Maintain satisfactory performance on the system's evaluation instrument;
  11. Participate in professional development related to nutrition, culinary arts, and instructional practices;
  12. Perform other duties as assigned by the Principal.

PHYSICAL REQUIREMENT:
  1. Ability to stand, walk, and move throughout the classroom for extended periods of time;
  2. Ability to occasionally lift or move instructional materials and classroom supplies (up to approximately 25 pounds);
  3. Ability to bend, stoop, kneel, and assist young students as needed;
  4. Work is performed primarily in a classroom environment with moderate noise levels typical of a school setting;
  5. Requires frequent interaction with students, staff, and families throughout the school day.

REPORTS TO: Principal
SALARY RANGE: 10 Month Contract. Competitive salary and excellent benefits package in accordance with the DCSS Compensation Guide.
APPLICATION DEADLINE: Applications will be reviewed upon submission. To ensure consideration, please submit all required application materials by April 17, 2026.
INTERESTED APPLICANTS SHOULD APPLY ONLINE.
THE DOUGHERTY COUNTY SCHOOL SYSTEM DOES NOT DISCRIMINATE ON THE BASIS OF RACE, COLOR, RELIGION, AGE, SEX, NATIONAL ORIGIN, OR DISABILITY.
The System reserves the right to waive any qualifications or other provisions of this advertisement by statute or regulations.
Dougherty County School System uses Frontline Education to manage employment applications online.
About Us:
The Dougherty County School System is a leading catalyst and advocate for public education in Southwest Georgia. It's the largest school system in the second congressional district. The school district has 22 schools (14 elementary, 4 middle, 3 high schools, and 1 alternative middle/high school), 4 learning centers, and the Commodore Conyers College & Career Academy. All schools are accredited by Cognia. The DCSS offers a competitive salary and benefits package.
Dougherty County is recognized for its quail and duck hunting, fishing, the Flint River, and many cypress swamps. The County has a population of approximately 90,000. Our County has two institutions of higher education, Albany State University and Albany Technical College. Notable points of interest include the Albany Museum of Art, the Flint RiverQuarium, the Albany Civil Rights Institute, the Parks at Chehaw, Radium Springs Gardens, and Thronateeska Heritage Center, which includes the Museum of History, Wetherbee Planetarium, and the Science Discovery Center. Dougherty County is a short drive to Atlanta, the Georgia coast, as well as the Florida Gulf Coast beaches.
Important Note:
This document provides descriptive information about the above Dougherty County School System position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. The Dougherty County School System reserves the right to make changes to this document as deemed necessary without providing advance written notice.

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