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Food Science Jobs Jobs (NOW HIRING)

CIA

Food Science Adjunct

San Antonio, TX · On-site

$3.0K/wk

Introduction to Food Science - 3 credits This course provides an introduction to the physical and biological sciences that serve as the foundations of food safety and nutrition. Topics include ...

Tyson Foods

Food Scientist

Springdale, AR

Education & Experience: BS MS or PhD in Food Science Meat Science Food Engineering or related field. PhD with minimum of 2 years of relevant experience M.S. with minimum of 3 years of relevant ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

Education & Experience: BS MS or PhD in Food Science Meat Science Food Engineering or related field. PhD with minimum of 2 years of relevant experience M.S. with minimum of 3 years of relevant ...

Tyson Foods

Food Scientist

Springdale, AR · On-site

Education & Experience: BS MS or PhD in Food Science Meat Science Food Engineering or related field. PhD with minimum of 2 years of relevant experience M.S. with minimum of 3 years of relevant ...

INA Solution Inc

Food Scientist

Louisville, CO · On-site

$30 - $36/hr

Louisville, CO Job Type: Contract Qualifications: * Must have Bachelor's degree in Food Science or related * 3+ Years of experience in relevant industry * Experience in food/beverage product ...

Actalent

Food Scientist

Elmwood Park, NJ

Bachelor's degree in Food Science, Nutrition, Chemistry, or a related scientific discipline. * At least 2 years of food product development experience within the food and beverage industry. * Hands ...

Actalent

Food Scientist

Elmwood Park, NJ

Bachelor's degree in Food Science, Nutrition, Chemistry, or a related scientific discipline. * At least 2 years of food product development experience within the food and beverage industry. * Hands ...

Actalent

Food Science - R&D Technician

Minneapolis, MN · On-site

$22 - $24/hr

Experience in food science, laboratory work, and food product development. * Knowledge of food safety practices. * Skills in culinary arts, R&D, and new product development. Additional Skills ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working with cross-functional ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working with crossfunctional ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

Flora Food Group

R&D Food Scientist

Liberal, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who thrives in a collaborative, fast-paced manufacturing environment. What You'll Do Pilot Plant Operations ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working ...

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How much do food science jobs jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for food science jobs in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What do you do as a food scientist?

A food scientist researches and develops food products, focusing on improving safety, quality, and shelf life. They analyze ingredients, conduct experiments, and use tools like laboratory equipment to ensure products meet regulatory standards and consumer expectations.

Is food science a good career?

Food science is a viable career that involves developing, testing, and improving food products, often requiring knowledge of chemistry, microbiology, and food safety regulations. It offers opportunities in research, quality assurance, and product development in various industries, with a typical work environment in laboratories and manufacturing facilities. Job prospects depend on industry demand and individual skills, and certifications such as a bachelor's or master's degree in food science can enhance employability.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What kind of jobs do food science majors get?

Food science majors can pursue careers such as food technologists, quality assurance managers, product development scientists, and sensory analysts. These roles often involve working in laboratories, manufacturing facilities, or research settings, utilizing skills in food safety, chemistry, and processing techniques.
What cities are hiring for Food Science Jobs jobs? Cities with the most Food Science Jobs job openings:
Infographic showing various Food Science Jobs job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Science Adjunct

Food Science Adjunct

CIA

San Antonio, TX • On-site

$3.0K/wk

Part-time

Re-posted 27 days ago

Culinary Institute Of America rating

5.7

Company rating: 5.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

508th of 544 rated colleges and universities

Job description

The hiring rate for this course is as follows: Base rate is $2,904, rate with Master's Degree is $3,075; rate with Master's degree and two (2) years of college-level teaching experience is $3,245. Hiring offers will be determined based on the final candidate's education and relevant experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.
Please apply to learn more about the benefits of working for the CIA.
POSITION SUMMARY
Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The primary responsibility of Adjunct Faculty is teaching and evaluating students. Adjunct Faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies.
CUSC-105: Introduction to Food Science - 3 credits
This course provides an introduction to the physical and biological sciences that serve as the foundations of food safety and nutrition. Topics include prevention of foodborne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will take the National Restaurant Association ServSafe® examination in this course. Students also learn about basic nutrients, food labeling, nutritional principles, current issues in nutrition, and the application of nutritional principles to menu development, and will practice nutritional analysis of recipes.
ESSENTIAL RESPONSIBILITIES
  • Prepare daily lesson plans for classes and teach classes as requested and scheduled, in a manner consistent with the philosophy, policies, and guidelines of the institute.
  • Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
  • Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice.
  • Evaluate and document student performance using established methods and criteria.
  • File course grades promptly within the specific timeframe allowed.
  • Compile and present instructional material at scheduled times and places in accordance with the College Catalog descriptions, course syllabi and outlines and class schedules as assigned.
  • Utilize the established syllabus and textbook(s) for the course being taught.
  • Maintain record of student attendance, student progress, and grade distributions.
  • Maintain discipline and order during instructional activities.
  • Communicate through appropriate channels.
  • Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute's Professionalism, Uniform, and Hygiene Policy, and other academic policies.
  • Supports the mission and policies of the Institute as well as the overall strategic direction of the Department of Continuing Education.
  • Assume responsibility for equipment and facilities of the classroom.
  • Any and all other duties as assigned.

REQUIRED QUALIFICATIONS
Education:
  • Bachelor's Degree for Menus; Introduction to Management; Controlling Costs.
  • Master's Degree for all other academic course offerings.

Experience:
  • One (1) year college level teaching experience.

REQUIRED SKILLS
  • Strong interpersonal skills; excellent verbal and written communication skills; ability to effectively work with multiple teams across the organization.
  • Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
  • Excellent written, verbal communication, and presentation skills required.
  • Strong computer experience, which must include abilities to work effectively with MS Office suite products, i.e. Word, Excel, PowerPoint.
  • Strong customer service skills.
  • Moderate to strong organizational skills, detail oriented and thorough.
  • Ability to work independently or in a team environment, and maintain collaborative relationships with all members of faculty and administration.
  • Must have an excellent and welcoming presence in front of guests and employees. Moderate to strong presentation skills are required.

WORKING CONDITIONS
  • Regular work requires a great deal of sitting and standing for extended periods.
  • Ability to lift and carry up to twenty-five (25) pounds (such as file boxes, binders, etc.).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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