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Food Science Intern Remote Jobs in Kansas (NOW HIRING)

Fellow (Post Doc)

Manhattan, KS · On-site +1

$60K/yr

Our faculty includes several current and former Grain and Food Science members who are ranked among ... K-State is unable to provide remote or hybrid work opportunities for residents of the state of ...

Fellow (Post Doc)

Manhattan, KS · On-site +1

$47.48K - $60K/yr

Our faculty includes several current and former Grain and Food Science members who are ranked among ... K-State is unable to provide remote or hybrid work opportunities to residents of Idaho. What You'll ...

Extension Associate

Manhattan, KS · On-site +1

$61.59K - $81K/yr

Our faculty includes several current and former Grain and Food Science members who are ranked among ... K-State is unable to provide remote or hybrid work opportunities for residents of the state of ...

Remote, United States Date Posted: May 5, 2026 Employment Type: Intern Job ID: R-1948 Description About Norstella: Norstella is a premier and critical global life sciences data and AI solutions ...

Remote, United States Date Posted: May 5, 2026 Employment Type: Intern Job ID: R-1950 Description About Norstella: Norstella is a premier and critical global life sciences data and AI solutions ...

The role is based in North America (remote role with significant travel). Be part of a ... Bachelor's degree in Food Science, Food Technology, Nutrition, Biochemistry, Veterinary Science, or ...

Overview We are looking for a Biotechnology R&D Scientist to join our team to train AI models. You ... REMOTE position You'll be able to choose which projects you want to work on You can work on your ...

... fully remote or in office in Lawrence, KS. The program includes a balance between on-the-job ... Requirements Rising Junior or Senior with a major in Computer Science, Software Engineering, or a ...

Manager - National Tax Office

Wichita, KS · Remote

$99.30K - $130.20K/yr

Pinion is the nation's leading food and ag consulting and accounting firm, helping clients and ... Remote Eligibility: This position is US - Remote Eligible. The role may include occasional work at ...

Fellow (Post Doc)

Manhattan, KS · On-site +1

$39.23K - $66.67K/yr

... Science Manager and Primary Investigator. The research is conducted at the BSL2 and BSL3 level of ... K-State is unable to provide remote or hybrid work opportunities for residents of the state of ...

Project Director

Kansas City, KS · On-site +1

$155K - $200K/yr

Foth is a 100% member-owned science and engineering consulting firm headquartered in Wisconsin ... major Food and Beverage and Paper and Converting clients. Success in the role requires deep ...

Food Science Intern Remote information

What are the key skills and qualifications needed to thrive as a Food Science Intern (Remote), and why are they important?

To thrive as a Food Science Intern (Remote), you need a solid background in food science, chemistry, or a related field, often demonstrated by enrollment in a relevant degree program. Familiarity with data analysis tools such as Excel or statistical software, as well as experience with laboratory information management systems (LIMS), is commonly required. Strong organizational skills, attention to detail, and effective written communication help interns excel in remote collaboration and reporting. These skills are essential for accurately supporting research, ensuring data integrity, and contributing to team projects from a distance.

What types of projects or tasks can a Food Science Intern expect to work on in a remote setting?

As a remote Food Science Intern, you'll likely be involved in data analysis, literature reviews, virtual team meetings, and supporting ongoing research projects. Tasks may include compiling regulatory information, assisting with product formulation documentation, and preparing reports or presentations. Collaboration with R&D, quality assurance, and marketing teams is common, often via video calls and shared digital platforms. This setup provides a chance to develop strong communication skills and gain insight into cross-functional teamwork within the food industry.

What does a Food Science Intern do in a remote position?

A Food Science Intern working remotely assists food scientists and quality assurance teams with research, product development, and data analysis from a virtual setting. Typical tasks may include reviewing scientific literature, helping design experiments, compiling data, and participating in virtual meetings. Interns may also support sensory evaluations, regulatory compliance, and documentation projects using digital tools. Remote food science internships provide valuable industry experience while allowing for flexibility and independent work.
What are popular job titles related to Food Science Intern Remote jobs in Kansas? For Food Science Intern Remote jobs in Kansas, the most frequently searched job titles are:
What cities in Kansas are hiring for Food Science Intern Remote jobs? Cities in Kansas with the most Food Science Intern Remote job openings:

Fellow (Post Doc)

Kansas State University

Manhattan, KS • On-site, Remote

$60K/yr

Other

Posted 25 days ago


Job description

About This Role

The successful candidate will conduct laboratory research investigating the effects of food products and dietary components on the gut microbiome and microbiota-derived metabolites. The research will primarily utilize anaerobic in vitro fermentation systems, with potential opportunities to participate in clinical research activities.

About Us

The department is committed to providing high-quality education, advancing innovation in grain and food science research, and building strong industry partnerships to meet the evolving needs of global food systems.
Our faculty includes several current and former Grain and Food Science members who are ranked among the world's top 2% of researchers in a 2020 Stanford University study.
For more than 110 years, Kansas State University has been a global leader in flour milling and industry-focused education. Since 1951, it has remained one of the few institutions worldwide to offer four-year bachelor's degrees in Bakery Science and Management, Feed and Pet Food Science, Food Science, and Milling Science and Management.
Our internationally recognized graduate program also provides a wide range of opportunities for both applied and fundamental research, leading to master's and doctoral degrees in grain science, food science, and related fields.

Worksite Description

This position is On-site.

All employees must reside in the United States when they begin working to comply with state law. K-State is unable to provide remote or hybrid work opportunities for residents of the state of Idaho.

What You'll Need to Succeed

Minimum Qualifications:

  • Doctoral degree. The degree requirement is necessary to ensure candidates possess the specialized knowledge, skills and abilities that can only be attained through a formal educational program at this level.

Preferred Qualifications:

  • * Ph.D. in Microbiology, Food Science, Nutritional Sciences, Molecular Biology, Biochemistry, or a closely related field
    * Experience with anaerobic microbiology techniques and in vitro fermentation systems
    * Experience in microbiome research and preparation of samples for omics-based analyses
    * Strong written and verbal communication skills
    * Experience with continuous fermentation systems and gut model platforms
    * Familiarity with metagenomics, metabolomics, and/or metaproteomics workflows
    * Publication record in peer-reviewed scientific journals
    * Experience in multidisciplinary or industry-funded research

Sponsorship eligibility:

Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship

How to Apply

Please submit the following documents:

1. Cover Letter
2. Resume or CV
3. Contact information for three professional references

Application Window

Applications close on: June 14, 2026

Anticipated Hiring Pay Range

$ 47,476 - $60,000 annual salary