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Food Science Faculty Position Jobs in Quebec (NOW HIRING)

Fed Manutech

... positions across Quebec. We are currently supporting a well-established and growing food ... Your profile DEC or Bachelor's degree in a relevant field (Quality, Food Science, Biotechnology ...

Uottawa

CA$239.47/hr

New Position Location: Gendron Hall Academic Period: 2026 Fall Semester Faculty: Faculte des sciences / Faculty of Science Academic Unit: Departement de biologie \\ Department of Biology Course Title:

Fed Manutech

CA$50K - CA$60K/yr

... relevant field (Quality, --Food Science, Biotechnology, or a related discipline). -Previous ... What We Offer: -Permanent full-time position. -Salary between $50,000 and $60,000, depending on ...

Fed Manutech

Quality Control Technician

Franklin, QC

CA$50K - CA$60K/yr

... relevant field (Quality, --Food Science, Biotechnology, or a related discipline). -Previous ... What We Offer: -Permanent full-time position. -Salary between $50,000 and $60,000, depending on ...

Ecole de technologie superieure

Hold a Doctorate (PhD) in Engineering or in applied science in a relevant field for this position ... Tenured faculty members may be considered in accordance with the internal tenure process in effect ...

Mcgill

Assistant Professor (CAS)

Sherbrooke, QC · On-site

Assistant Professor (CAS)/Senior Faculty Lecturer/Faculty Lecturer Position Description : The ... D. preferred) in Computer Science, Localization Studies, Computational Linguistics, or any other ...

Mcgill

Assistant Professor (CAS)

Sherbrooke, QC · On-site

Assistant Professor (CAS)/Senior Faculty Lecturer/Faculty Lecturer Position Description : The ... D. preferred) in Computer Science, Localization Studies, Computational Linguistics, or any other ...

Charles River Laboratories, Inc.

We have built upon our foundation of laboratory animal medicine and science to develop a diverse ... Food and Drug Administration (FDA) in the past five years. We're committed to providing benefits ...

Mcgill

CA$18/hr

Macdonald Campus Faculty Club (Tadja Hall), located in Ste-Anne-de-Bellevue Position Summary: Performs setup of tables in the dining room and conference room. Takes food orders from guests/members.

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Food Science Faculty Position information

What are the typical responsibilities for a food science faculty position in an academic setting?

Faculty members in Food Science typically balance teaching undergraduate and graduate courses, supervising student research, and conducting independent or collaborative research projects. They may also serve on academic committees, participate in curriculum development, and engage with industry partners or community outreach programs. Collaboration with colleagues in related departments, advising student organizations, and seeking research funding are also common aspects of the role. This diverse set of responsibilities offers opportunities for professional growth and building a strong academic network.

What is a food science faculty position?

A Food Science Faculty Position is an academic role focused on teaching, research, and service in the field of food science. Faculty members educate students on topics such as food chemistry, microbiology, processing, and safety while conducting research to advance knowledge in the discipline. Responsibilities may include designing courses, mentoring students, securing research funding, publishing scientific findings, and collaborating with industry or government agencies. The position may be tenure-track or non-tenure-track, depending on the institution.

What are the key skills and qualifications needed to thrive in a food science faculty position, and why are they important?

To thrive as a Food Science Faculty member, you generally need an advanced degree in food science or a related field, teaching experience, and a strong record of research and publication. Familiarity with laboratory equipment, food analysis software, and safety regulations is important, as are any relevant certifications such as HACCP or PCQI. Strong communication, mentorship, and organizational skills help build effective relationships with students and colleagues. These skills are vital for delivering high-quality education, contributing valuable research, and fostering a collaborative learning environment.

What are popular job titles related to Food Science Faculty Position jobs in Quebec?

For Food Science Faculty Position jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Science Faculty Position jobs in Quebec look for?

The top searched job categories for Food Science Faculty Position jobs in Quebec are:

Food Science Faculty Position jobs near you
Infographic showing various Food Science Faculty Position job openings in Quebec as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 95% In-person, and 5% Remote job distribution.

Quality Assurance Specialist

Fed Manutech

On-site

Other

Re-posted 18 days ago

Job description

Hello, I’m Simon, Recruitment Advisor at FED Manutech,
a specialized recruitment firm focused on engineering, industrial and manufacturing positions across Quebec.
We are currently supporting a well-established and growing food manufacturing company in the search for two Quality Assurance Specialists to strengthen their quality team in a context of operational growth and expansion.

Mission

Reporting to the Quality & R&D Director, you will play a key role in maintaining and improving the plant’s quality standards.
You will act as a true quality ambassador on the production floor while actively contributing to continuous improvement initiatives in a fast-paced manufacturing environment.
Your main responsibilities will include:
Ensuring compliance with quality and regulatory standards;
Participating in internal and customer audits;
Providing quality support on the production floor;
Training and supporting operational teams in both French and English;
Contributing to continuous improvement projects;
Supporting SQF / GFSI standards and certifications;
Participating in investigations and quality issue resolutions;
Collaborating closely with production, maintenance, QC and R&D teams;
Maintaining a strong floor presence to support daily operations.

Your profile

DEC or Bachelor’s degree in a relevant field (Quality, Food Science, Biotechnology, etc.);
Minimum of 2 to 3 years of experience in Quality Assurance within a regulated environment;
Mandatory work experience in Quebec;
Experience in food manufacturing or pharmaceutical industry;
Good knowledge of SQF / GFSI standards;
Fully bilingual in French and English;
Strong communication and training abilities in both languages;
Autonomous, organized and proactive;
Hands-on and collaborative approach;
Strong interest in manufacturing processes and continuous improvement.
What We Offer
Permanent full-time position;
Competitive salary based on experience;
Group insurance benefits;
Stable and growing manufacturing environment;
Recognized and well-established company;
Career growth opportunities;
Collaborative and people-oriented culture.
Important: The facility is located in a rural area; therefore, access to a vehicle is strongly recommended.


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