1

Food Science Faculty Position Jobs in Indiana (NOW HIRING)

This position is for Earth Science (SCIN 100) and Science of Energy Generation and Utilization ... A qualified faculty member in physical science possesses an earned master's or higher degree, from ...

This position is for Earth Science (SCIN 100) and Science of Energy Generation and Utilization ... A qualified faculty member in physical science possesses an earned master's or higher degree, from ...

Adjunct Faculty positions are temporary, part-time positions hired each semester on an as-needed ... science, or 2. Possesses an earned master's or higher degree from a regionally accredited ...

Adjunct Faculty positions are temporary, part-time positions hired each semester on an as-needed ... science, or 2. Possesses an earned master's or higher degree from a regionally accredited ...

Adjunct Faculty positions are temporary; part-time positions are hired each semester on an as ... This includes working successfully with colleagues in the Science Department to develop and modify ...

Adjunct Faculty positions are temporary; part-time positions are hired each semester on an as ... This includes working successfully with colleagues in the Science Department to develop and modify ...

POSITION PURPOSE: Provide quality and engaging instruction in all delivery methods and formats ... of faculty performance and engagement. ESSENTIAL FUNCTIONS: I. INSTRUCTION 1. Deliver assigned ...

This is a 12-month full-time faculty position responsible for delivering high-quality, engaging ... Candidates with a Bachelor of Science in Nursing (BSN) may be considered if an MSN candidate is not ...

Showing results 21-40

Food Science Faculty Position information

See Indiana salary details

$11

$21

$32

How much do food science faculty position jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for food science faculty position in Indiana is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $26.97 per hour, depending on experience, location, and employer.

What are the typical responsibilities for a food science faculty position in an academic setting?

Faculty members in Food Science typically balance teaching undergraduate and graduate courses, supervising student research, and conducting independent or collaborative research projects. They may also serve on academic committees, participate in curriculum development, and engage with industry partners or community outreach programs. Collaboration with colleagues in related departments, advising student organizations, and seeking research funding are also common aspects of the role. This diverse set of responsibilities offers opportunities for professional growth and building a strong academic network.

What is a food science faculty position?

A Food Science Faculty Position is an academic role focused on teaching, research, and service in the field of food science. Faculty members educate students on topics such as food chemistry, microbiology, processing, and safety while conducting research to advance knowledge in the discipline. Responsibilities may include designing courses, mentoring students, securing research funding, publishing scientific findings, and collaborating with industry or government agencies. The position may be tenure-track or non-tenure-track, depending on the institution.

What are the key skills and qualifications needed to thrive in a food science faculty position, and why are they important?

To thrive as a Food Science Faculty member, you generally need an advanced degree in food science or a related field, teaching experience, and a strong record of research and publication. Familiarity with laboratory equipment, food analysis software, and safety regulations is important, as are any relevant certifications such as HACCP or PCQI. Strong communication, mentorship, and organizational skills help build effective relationships with students and colleagues. These skills are vital for delivering high-quality education, contributing valuable research, and fostering a collaborative learning environment.

What are popular job titles related to Food Science Faculty Position jobs in Indiana? For Food Science Faculty Position jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Science Faculty Position jobs in Indiana look for? The top searched job categories for Food Science Faculty Position jobs in Indiana are:
What cities in Indiana are hiring for Food Science Faculty Position jobs? Cities in Indiana with the most Food Science Faculty Position job openings:
Infographic showing various Food Science Faculty Position job openings in Indiana as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $44,701 per year, or $21.5 per hour.

Adjunct Faculty, Excercise Science

Anderson University

Anderson, IN • On-site

Full-time

Re-posted 5 days ago


Job description

Anderson University Department of Kinesiology invites applications for adjunct faculty teaching in Exercise Science. Adjunct Faculty are temporary, part-time positions hired each semester on an as-needed basis to teach classes online or in-person. This is an on-site position.

Essential Duties and Responsibilities:

These requirements are a representation of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as an exhaustive list of specific duties and responsibilities. Employee may be asked to perform job-related tasks other than those specifically presented in this description.

  • Prepares and delivers didactic kinesiology concepts, in areas such as research methods, resistance training and conditioning, exercise physiology, exercise testing and prescription.
  • Maintains expertise in content.
  • Collaborates with faculty to develop course and student experiences.
  • Conduct all scheduled classes and promote a supportive learning environment for student success.
  • Maintain and distribute a syllabus for each assigned course, managing course content and requirements effectively.
  • Keep accurate records of student attendance and grades in line with academic schedules.
  • Assess student work and evaluate course outcomes.
  • Engage in frequent communication with students, faculty, and staff, offering assistance to students outside of class time as needed.
  • Complete and submit all required documentation and participate in mandatory university meetings.
  • Collaborate with the Department Chair/Dean to address class-related concerns or student issues.
  • Masters degree in exercise science or related field from an accredited institution required, but doctorate preferred.
  • Demonstrated experience teaching in undergraduate courses preferred.
  • American College of Sports Medicine (ACSM) and / or the National Strength and Conditioning Association (NSCA) preferred.
  • Collaborative approach to working with faculty, staff, and students.
  • Excellent interpersonal, written, and verbal communications skills.
  • Ability to handle situations with tact, professionalism, diplomacy, and confidentiality.
  • Creative, dynamic, and innovative teaching methods.
  • Strong project management and organizational skills.
  • Possess a vitality of Christian experience that is maturing in insight and application.

Candidates should have belief in and commitment to Jesus Christ and the Christian faith as interpreted through the historic witness of the Bible and the contemporary ministry of the Holy Spirit.

Benefits

This is a temporary, part-time position, non-benefit eligible position. University services provided to full-time faculty and staff are extended to adjunct faculty, including:

  • University anderson.edu email. Network/Canvas access.
  • Parking Permit.
  • Services of Cashier Window (postage, Package shipping, check cashing)
  • Library Services.
  • Discount on personal purchases at University Bookstore.
  • Entrance into University sport events & theatre productions with University ID.
  • Free use of University wellness center for Adjunct, spouse and dependent children.
  • $2.00 Friday lunches in University Market Place.