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Food Safety Inspector Jobs in Wareham, MA (NOW HIRING)

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

Conduct line check and food safety inspections * Train and mentor culinary staff * Coordinate with chef on specials/changes Benefits: * Competitive compensation * Professional Kitchen Environment

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

Conduct line check and food safety inspections * Train and mentor culinary staff * Coordinate with chef on specials/changes Benefits: * Competitive compensation * Professional Kitchen Environment

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... Inspect and evaluate workplace to ensure that they follow safety standards and government ...

Safety Technician I

Fall River, MA · On-site

$17 - $17.43/hr

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... Inspect and evaluate workplace to ensure that they follow safety standards and government ...

Showing results 21-40

Food Safety Inspector information

See Wareham, MA salary details

$37.9K

$54.2K

$81K

How much do food safety inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food safety inspector in Wareham, MA is $54,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $63,700.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What cities near Wareham, MA are hiring for Food Safety Inspector jobs?

Cities near Wareham, MA with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Wareham, MA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,158 per year, or $26 per hour.

$20 - $20.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

310th of 443 rated food and drinks producers


Job description

Description

Bringing our love of food to families for five generations!  Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrees in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

The pay range for this job is $20.00 to $20.50 per hour. 

This is a third shift position.

9pm - 530am or 12am - 830am shifts. 

Summary:  Assists FSQ Management in the maintenance of overall product quality and safety.  Assists in the effective completion of tasks and documentation of FSQ responsibilities. 

 Essential Duties and Responsibilities

  • Receives leadership and daily direction from shift FSQ Sr. Technician & Supervisor.
  • Routinely observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions.
  • Assists in the effective completion and documentation of daily, weekly, and monthly scheduled tasks as required.
  • Notifies FSQ Sr. Tech or Tech Level 3 when non-conformances are noted, assists with scheduling product evaluations, and assuring proper documentation.
  • Assists Quality Management with verification and validation by collecting the required data.
  • Perform required finished product testing and the effective completion of documentation and data entry.
  • Maintain the condition of the FSQ supplies required for daily operation.
  • Organize finished product retains
  • Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning)
  • Conducting Daily, Weekly and Monthly tasks
  • Execute visual chemistry tests on raw materials, water sources, in-process samples, environmental samples and finished products
  • May be responsible for performing QPE and Packout auditing for batch adherence and label and code quality.
  • Tracking, verification and data entry of raw material specification and COAs.
  • Informs the team of raw material issues
  • Operate, maintain and calibrate laboratory instruments as required
  • Ensure compliance of incoming labels and packaging
  • May complete FSQ related production records to assure conformance to requirements.
  • Inspect finished product for food safety hazards including foreign material.
  • Filing QA documentation as requested.
  • Other duties with similar skill, work conditions, and responsibilities as assigned.

Responsibilities for Food Safety and Quality: 

  • Responsible for completing required paperwork accurately and honestly, where applicable. 
  • Must adhere to posted GMPs (Good Manufacturing Practices) when working within the production facility. 
  • Responsible for reporting suspicious packages, activities and individuals, where applicable. 
  • If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). 
  • Oversees the execution of validation and verification activities for food safety programs. 
  • Monitor and enforce quality control points using control charts and culinary ability. 
  • Monitor and carry-out various batch control tests and product sampling to ensure process is in control. 
  • Quality systems development and management. 
  • Specification development, approval and review with R&D or Culinary Assurance. 
  • Sensory evaluation of key ingredients and attributes. 
  • Statistical Process Control (SPC) analysis of key analytical data. 
  • Continuous improvement projects both individually and as a member of a team. 
  • Log data and report trends using information gathered. 
  • Communicate any continuous improvement opportunities to Process Engineering. 

 Education and/or Experience   

  • High School Diploma preferred.
  • Food handling experience preferred 
  • Manufacturing experience preferred 
  • Customer service experience welcomed 

 Our Total Compensation Package Includes:

  • Medical, dental and vision benefits
  • 401k with Company match 
  • Paid time off including vacation, sick time and holidays
  • Education Assistance Program
  • Life Insurance and Short-Term Disability
  • Discounts on Blount products at Company retail locations

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