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Food Safety Inspector Jobs in Wareham, MA (NOW HIRING)

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

Inspector/Packer

Plymouth, MA · On-site

$16.25 - $19.50/hr

Production Associate We are seeking a dependable Production Associate to produce, inspect, and ... Follow all quality, food safety, and company policies * Support continuous improvement initiatives ...

Restaurant Sous Chef

Dartmouth, MA · On-site

$53K - $72K/yr

Conduct line check and food safety inspections * Train and mentor culinary staff * Coordinate with chef on specials/changes Benefits: * Competitive compensation * Professional Kitchen Environment

Organize finished product retainsConduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning)Conducting Daily, Weekly and Monthly tasksExecute visual chemistry tests on ...

FSQ Prep Tech

Fall River, MA · On-site

$20 - $20.50/hr

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

Organize finished product retainsConduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning)Conducting Daily, Weekly and Monthly tasksExecute visual chemistry tests on ...

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

FSQ Tech II

Fall River, MA · On-site

$20 - $20.50/hr

Organize finished product retainsConduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning)Conducting Daily, Weekly and Monthly tasksExecute visual chemistry tests on ...

Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning) * Conducting Daily, Weekly and Monthly tasks * Execute visual chemistry tests on raw materials, water sources ...

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Showing results 1-20

Food Safety Inspector information

See Wareham, MA salary details

$37.9K

$54.2K

$81K

How much do food safety inspector jobs pay per year?

As of Jul 27, 2026, the average yearly pay for food safety inspector in Wareham, MA is $54,158.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $63,700.00 per year, depending on experience, location, and employer.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from a few weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.

What are some common challenges Food Safety Inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are Food Safety Inspectors?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What kind of inspectors make the most money?

Food safety inspectors with higher levels of experience, advanced certifications, or supervisory roles tend to earn the highest salaries. Inspectors working in large organizations or in regions with a higher cost of living may also earn more. Specialized inspectors, such as those overseeing complex food processing facilities, often have higher earning potential.

How do I become a food inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or food safety management programs, can improve job prospects. State or federal agencies may also require passing written exams and background checks.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What cities near Wareham, MA are hiring for Food Safety Inspector jobs? Cities near Wareham, MA with the most Food Safety Inspector job openings:
Infographic showing various Food Safety Inspector job openings in Wareham, MA as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,158 per year, or $26 per hour.
Food Safety Technician

Food Safety Technician

Blount Fine Foods

Fall River, MA • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision

Posted 10 days ago


Blount Fine Foods rating

6.3

Company rating: 6.3 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

307th of 432 rated food and drinks producers


Job description

Summary:  Assists FSQ Management in the maintenance of overall product quality and safety.  Assists in the effective completion of tasks and documentation of FSQ responsibilities. 

 Essential Duties and Responsibilities

  • Receives leadership and daily direction from shift FSQ Sr. Technician & Supervisor.
  • Routinely observes production activities to assure consistency and conformance to standards, as well as providing improvement suggestions.
  • Assists in the effective completion and documentation of daily, weekly, and monthly scheduled tasks as required.
  • Notifies FSQ Sr. Tech or Tech Level 3 when non-conformances are noted, assists with scheduling product evaluations, and assuring proper documentation.
  • Assists Quality Management with verification and validation by collecting the required data.
  • Perform required finished product testing and the effective completion of documentation and data entry.
  • Maintain the condition of the FSQ supplies required for daily operation.
  • Organize finished product retains
  • Conduct Food Safety Inspections in the production environment (i.e. inter-batch cleaning)
  • Conducting Daily, Weekly and Monthly tasks
  • Execute visual chemistry tests on raw materials, water sources, in-process samples, environmental samples and finished products
  • May be responsible for performing QPE and Packout auditing for batch adherence and label and code quality.
  • Tracking, verification and data entry of raw material specification and COAs.
  • Informs the team of raw material issues
  • Operate, maintain and calibrate laboratory instruments as required
  • Ensure compliance of incoming labels and packaging
  • May complete FSQ related production records to assure conformance to requirements.
  • Inspect finished product for food safety hazards including foreign material.
  • Filing QA documentation as requested.
  • Other duties with similar skill, work conditions, and responsibilities as assigned.

 Education and/or Experience   

  • High School Diploma preferred.
  • Food handling experience preferred 
  • Manufacturing experience preferred 
  • Customer service experience welcomed 

 Our Total Compensation Package Includes:

  • Medical, dental and vision benefits
  • 401k with Company match 
  • Paid time off including vacation, sick time and holidays
  • Education Assistance Program
  • Life Insurance and Short-Term Disability
  • Discounts on Blount products at Company retail locations

Company Description

The Blount family has built a wonderful business over five generations. Bringing our love of food to families for five generations! Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are an engaging team, bringing restaurant-quality products to America including single-serve grab-n-go fresh soups, mac & cheese, and entrées in grocery stores across the country, as well as for hot bars and restaurants. Help us create the finest food experiences including those with specialty certifications that include organic, gluten-free, and low sodium, among others. Join a proven team for growth, success, and a satisfying career!

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