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Food Safety Inspector Jobs in Silver Spring, MD (NOW HIRING)

Quality Control Technician

Alexandria, VA · On-site

$20 - $25.75/hr

... food safety standards. This role involves conducting quality inspections, monitoring production processes, collecting samples, supporting audits, and assisting with corrective actions to maintain ...

New

Food Production Line Worker

Baltimore, MD · On-site

$14.75 - $17.75/hr

Are you passionate about quality food production and looking for a long-term career in a dynamic ... Ability to visually inspect products and equipment to ensure quality and safety standards * Ability ...

Food Service Coordinator

Arlington, VA · On-site

$27.02 - $41.88/hr

... inspections; * Ensuring a clean, safe, and sanitary kitchen environment in accordance with Virginia and Arlington County health and safety regulations; * Purchasing inventory and properly store food ...

FSQA Supervisor

Cheverly, MD · On-site

$73K/yr

This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of ...

Part-Time Loader

Lanham, MD · On-site

$16 - $19.50/hr

... food safety and workplace safety procedures. Responsibilities: • Load pallets, boxes, and other ... and inspect shipments for visible damage, quality concerns, or loading discrepancies prior to ...

Be Seen First

... inspections. · Train employees on food safety, quality procedures, and regulatory compliance. · Monitor and analyze quality metrics to identify trends and drive corrective actions. · Support new ...

Ensure vehicles are properly loaded before departure and maintain accurate daily vehicle inspection logs. * Follow all food safety, occupational safety, and transportation requirements. * Load and ...

New

Showing results 41-60

Food Safety Inspector information

See Silver Spring, MD salary details

$37.2K

$53.2K

$79.6K

How much do food safety inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food safety inspector in Silver Spring, MD is $53,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What are popular job titles related to Food Safety Inspector jobs in Silver Spring, MD?

For Food Safety Inspector jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Silver Spring, MD look for?

The top searched job categories for Food Safety Inspector jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Food Safety Inspector jobs?

Cities near Silver Spring, MD with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,193 per year, or $25.6 per hour.

$26.72 - $37.41/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago


Job description

Job Title: Meal Operations Assistant

Department: Business - Meal Operations

Compensation Tier: Assistant

FLSA Status: Full-Time, Non-Exempt

Reports to: Meal Operations Manager, Senior Director of Operations

Salary Band:$26.72-37.41/hr

Work Schedule: 10 months per year (typical work day will be from 6:30 am - 2:30 pm (The hours and commitment are subject to change based on organizational needs.)

Company Overview: The Washington Yu Ying Public Charter School is a leader in Chinese Immersion education, achieving high levels of academic and organizational success. Our diverse and inclusive community reaches far beyond the walls of our building. Here at Yu Ying our teachers, staff and families are collaborators, who together, are raising the next generation of culturally fluent and well-rounded global citizens.

Position Overview: The Meal Operations Assistant is responsible for assisting with the school's food service operations, and is an important team player.  If you are enthusiastic, have a passion for food and children, this is the job for you! This position supports the safe and efficient operation of the meal service operations  by providing safe and timely availability and delivery of student meals and/or services.

Essential Responsibilities:

  • Accept and inspect scheduled meal deliveries by verifying temperatures, food components, portion sizes, and order accuracy to ensure compliance with food safety standards.
  • Organize meals in warming and serving equipment according to established meal service guidelines.
  • Operate kitchen equipment safely and efficiently to ensure meals are ready and served on schedule.
  • Serve breakfast, lunch, and snacks to students while providing friendly and professional customer service to students and staff.
  • Clean and sanitize kitchen equipment, utensils, and food preparation areas, and properly store food following food safety and sanitation procedures.
  • Assist with inventory management by monitoring food supplies and maintaining accurate inventory records.
  • Complete meal production records, meal counts, and other required documentation accurately, including computer data entry.
  • Work collaboratively with the Meal Operations Manager and school staff to support efficient daily meal service operations.
  • Coordinate with teachers to ensure students with food allergies or dietary restrictions receive the appropriate meals.
  • Communicate with parents regarding student food allergies, dietary accommodations, and meal-related concerns when needed.
  • Maintain accurate daily production records and support compliance with USDA, OSSE, and school nutrition program requirements.
  • Perform other food service and operational duties as assigned to support the success of the school nutrition program.

Qualifications:

  • High school graduation or its GED equivalent.
  • Ability to read and understand English and effectively communicate with students, staff and community members.

Preferred Qualifications:

  • Previous experience with school meal operations.

Benefits Package:

Generous Paid Time Off

  • 10 Personal/Sick Days
  • 11 Federal Holidays
  • Chinese New Year
  • DC Emancipation Day

Insurance Benefits

  • Comprehensive Healthcare options
  • Dependent Coverage
  • FSA/HSA Options
  • 100% Company Covered Life Insurance Option
  • Short & Long term Disability Insurance
  • Fully covered Dental Coverage

Work-Life Balance Assistance

  • Public Transit Assistance
  • Staff Preference Enrollment in Yu Ying
  • On-Site Daycare (Ages 3 months - 3 years old)
  • Professional Development Opportunities
  • Annual Bonus Opportunities/Monetary Rewards
  • 3% 401K Match

Terms of Employment: 10 months

Physical Demands:

The physical demands described below are representative of those that must be met by an employee to successfully perform the essential responsibilities of the job and are not meant to be all inclusive. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential responsibilities of the job.

Unless reasonable accommodation can be made, while performing this job, the staff member shall:

  • Use physical strength to lift, move, carry, pull or push equipment and/or student(s).
  • Sit, stand, walk, and run for required periods of time.
  • Speak and hear.
  • Use close vision, color vision, peripheral vision, and depth perception along with the ability to focus vision.
  • Communicate effectively in English, using proper grammar and vocabulary.
  • Reach with hands and arms and use hands and fingers to handle objects and operate tools, computers and/or controls. 

Environmental Demands:

The environmental demands described below are representative of those that must be met by an employee to successfully perform the essential responsibilities of the job and are not meant to be all inclusive.

  • Exposure to a variety of childhood and adult diseases and illnesses.
  • Occasional exposure to a variety of weather conditions.
  • Exposure to heated/air-conditioned and ventilated facilities.
  • Exposure to a building in which a variety of chemical substances are used for cleaning, instruction, and/or operation of equipment.
  • Function in a workplace with a high level of noises at times.

* Washington Yu Ying PCS reserves the right to change and update policies, procedures, protocols and this job description/agreement and any addenda as needed. Employees will be notified in a timely manner of such changes by email or in staff meetings and provided an updated copy of this job description/agreement