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Food Safety Inspector Jobs in Silver Spring, MD (NOW HIRING)

Quality Control Technician

Alexandria, VA ยท On-site

$20 - $25.75/hr

... food safety standards. This role involves conducting quality inspections, monitoring production processes, collecting samples, supporting audits, and assisting with corrective actions to maintain ...

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Food Safety Inspector information

See Silver Spring, MD salary details

$37.2K

$53.2K

$79.6K

How much do food safety inspector jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food safety inspector in Silver Spring, MD is $53,193.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Silver Spring, MD?

For Food Safety Inspector jobs in Silver Spring, MD, the most frequently searched job titles are:

What cities near Silver Spring, MD are hiring for Food Safety Inspector jobs?

Cities near Silver Spring, MD with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,193 per year, or $25.6 per hour.

EHS Lead - Food Industry

Torrey Holistics

Alexandria, VA โ€ข On-site

$65 - $90/hr

Other

Posted 4 days ago


Job description

ResponsibilitiesDevelop, implement, and maintain EHS programs, policies, training materials, and performance metrics to support a safe and compliant food production environmentConduct safety inspections, audits, and risk assessments across production, warehouse, maintenance, refrigeration, and chemical handling areas, while driving corrective actions to closureLead incident investigations, near-miss reviews, root cause analyses, and injury recordkeeping to prevent future occurrences and improve workplace safetyEnsure compliance with OSHA, EPA, fire code, and other regulatory requirements by maintaining accurate records, permits, reports, and audit-ready documentationDeliver and support safety training programs covering PPE, hazard communication, LOTO, machine guarding, forklift safety, chemical handling, ergonomics, emergency response, and safe work practicesPartner with cross-functional teams to strengthen safety culture, support environmental compliance and sustainability initiatives, and enhance emergency preparedness and response programsQualificationsBachelor's degree in Occupational Safety, Environmental Science, Industrial Hygiene, Engineering, Food Science, or a related discipline, or equivalent practical experience2-4 years of Environmental, Health, and Safety (EHS) experience, ideally within food manufacturing, processing, warehousing, cold storage, or industrial operationsSolid understanding of OSHA, EPA, and relevant state and local safety and environmental regulationsProven experience conducting safety audits, incident investigations, risk assessments, corrective action management, and employee safety trainingKnowledge of workplace hazards in food production environments, including machinery, chemicals, forklifts, refrigerated areas, repetitive motion risks, and Lockout/Tagout (LOTO) proceduresAsk for: Aarti ManchandaClearbridge Executive Search is a New Jersey based Executive Search Firm specializing in retained searches in multiple sectors, including Manufacturing, Finance, IT, Legal, and Pharmaceutical. We have a nationwide client base and offer services in temporary and direct hire placements #J-18808-Ljbffr