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Food Safety Inspector Jobs in Gilbert, AZ (NOW HIRING)

Aramark

Sanitation Manager - Aramark

Mesa, AZ · On-site

Customer Food Safety Inspections - Weekly. * Conduct Monthly Joint Review, semi-annual customer feedback. * Employee - Employee Satisfaction Survey. SAFETY * Establish Standards. * Procedures ...

Aramark

Sanitation Manager - Aramark

Mesa, AZ

Customer Food Safety Inspections - Weekly. * Conduct Monthly Joint Review, semi-annual customer feedback. * Employee - Employee Satisfaction Survey. SAFETY * Establish Standards. * Procedures ...

Rawhide

Rawhide Food Truck- Supervisor

Chandler, AZ · On-site

$19.04 - $24.57/hr

Compliance and Safety:Ensure compliance with all health and safety regulations, including food safety and sanitation standards.Conduct regular inspections and audits to maintain cleanliness and ...

Austin Industrial

Be Seen First

Overhead Crane Inspector

Phoenix, AZ · On-site

$40/hr

Your expertise will ensure efficient workflow, adherence to safety protocols, and seamless ... food, agriculture, power, and manufacturing industries. To learn more about us, visit No Third ...

Adobe Bar & Grille, part of Arizona Biltmore Golf Club

Be Seen First

Food and Beverage Manager

Phoenix, AZ · On-site

$65K/yr

Ensure adherence to food safety and sanitation standards. Conduct regular audits and inspections to maintain compliance with health regulations. * Customer Relations: Address and resolve guest ...

HelloFresh

Area Manager I, Sanitation

Goodyear, AZ · On-site

The Area Manager, Sanitation is a key component to the success of Factor's Food Safety, Sanitation ... Develop and/or adapt inspection equipment to meet sanitation control standards, make suggestions ...

Jdm Golf

Food & Beverage Restaurant Manager

Phoenix, AZ · On-site

$60 - $80/hr

Ensure adherence to food safety and sanitation standards. Conduct regular audits and inspections to maintain compliance with health regulations. * Customer Relations: Address and resolve guest ...

NSF

Auditor II Retail - Phoenix, AZ

Phoenix, AZ · On-site

$60 - $80/hr

Certified CP-FS (Certified Professional Food Safety) or capable to obtain within 3 months (or equivalent certification) Job Info * Job Identification 4165 * Job Category Audit and Inspection

Verstela

Sanitation Supervisor

Phoenix, AZ · On-site

$60K - $65K/yr

Follow and enforce GMPs, food safety standards, chemical handling procedures, and company safety policies * Train, coach, and provide direction to sanitation team members * Inspect completed ...

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Showing results 21-40

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Gilbert, AZ

Food Safety Inspector information

See Gilbert, AZ salary details

$35.9K

$51.3K

$76.8K

How much do food safety inspector jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food safety inspector in Gilbert, AZ is $51,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $60,300.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Gilbert, AZ?

For Food Safety Inspector jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Gilbert, AZ look for?

The top searched job categories for Food Safety Inspector jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Food Safety Inspector jobs?

Cities near Gilbert, AZ with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Gilbert, AZ as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,291 per year, or $24.7 per hour.

Sanitation Manager - Aramark

Aramark

Mesa, AZ • On-site

Full-time

Posted 19 days ago

Key responsibilities

  • Plan, execute, and manage the daily sanitation activities at the client location.

  • Build and maintain client relationships, deliver contracted services, and track performance using KPIs.

  • Assess service delivery, implement productivity and technology improvements, and ensure compliance with safety and quality standards.

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services

Job description


Under the supervision of a District Manager, the Sanitation Manager, plans, executes and manages the daily operation of sanitation activities at the client location. Client Retention/Customer Relationships / One Best Team / Quality/Productivity / Safety / Financial
Job Responsibilities
CLIENT RETENTION / CUSTOMER RELATIONSHIPS
  • You are the Aramark business agent at your site.
  • Deliver service as contracted and promised.
  • Use agreed upon KPIs to track performance.
  • Conduct regular consultative business reviews with client, capture information using scorecard tool, or meeting minutes (MJRs).
  • Build client relationships.
  • Keep all Confidential and proprietary Aramark information and any other information directed by your Aramark manager confidential and inside Aramark management at all times.
  • Create a web of influence.
  • Demonstrate and document Aramark's value.
  • Participate in customer and community activities and functions.
  • Customer retention.

ONE BEST TEAM
  • Communicate team vision, goals, and purpose.
  • Team selection and recruitment.
  • Communication of standards (safety, productivity, quality), employee handbook
  • Team assessment and training.
  • Appraisals.
  • Individual development plans (documented orientation, ongoing training records)
  • Monthly Team Meetings.
  • Monthly training sessions (Safety, Job Skill, Life Skills, Other Mandatory Training).
  • Create a caring environment and good relationships.
  • Employee retention, low employee turnover (goal of 20% or less).
  • Leadership development/succession planning.

QUALITY/PRODUCTIVITY
  • Service/Delivery.
  • Aramark Sanitation OPX Program in place and operational.
  • Assess service delivery and customer expectations (SPM).
  • Implement productivity and technology innovations.
  • Measurement and feedback.
  • Internal - quality and productivity targets, Go Spot check audits completed monthly.
  • Lead Sanitation in external - industry specific, i.e.: ISO-9000, BRC/SQF, FSMA, FDA, etc. inspections.
  • Customer Food Safety Inspections - Weekly.
  • Conduct Monthly Joint Review, semi-annual customer feedback.
  • Employee - Employee Satisfaction Survey.

SAFETY
  • Establish Standards.
  • Procedures, Behaviors, Observation, Reporting, Zero tolerance.
  • No reportable injuries, no lost days of work.
  • Provide and document Safety Training.
  • GMM reporting, monthly/weekly focus.
  • Assess and measure outcomes.
  • Display and use Aramark safety program.
  • Conduct root cause analysis in the GMM on all accidents and reported unsafe conditions.
  • Effectively manage all worker comp claims.

FINANCIAL
  • Full P&L Responsibilities for Account Site.
  • Manage labor, revenue, and expenses to maximize FLC.
  • Invoice in a timely manner.
  • Follow-up and collect payments.
  • Pursue pre-payment.
  • Budget.
  • Create annual budgets and then manage to meet or exceed budget.
  • Manage Revenue and FLC to within 5% of monthly estimates.
  • Base Business Growth.
  • Grow base business 5% per year.
  • Support Regional Sales Executives by delivering excellent service.

Qualifications
  • Bachelor's degree or equivalent experience preferred
  • 3-5+ years of experience in sanitation or operations leadership within a food manufacturing or bakery environment.
  • Strong knowledge of food safety regulations (FSMA, HACCP, SQF, BRC, GMPs).
  • Proven leadership experience managing teams in a fast-paced, production environment.
  • Experience with sanitation chemicals, CIP systems, and industrial cleaning equipment.
  • Excellent communication, organizational, and problem-solving skills.
  • Bi-lingual - Spanish/English preferred

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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