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Food Safety Inspector Jobs in Tucson, AZ (NOW HIRING)

QA and Safety Technician

Tucson, AZ ยท On-site

$18 - $22/hr

Full-TimePosition SummaryThe Quality Assurance Technician is responsible for supporting daily food safety and quality operations on the production floor. This includes conducting inspections ...

Support internal audits and third-party inspections by maintaining organized records and documentation. Communicate food safety concerns or non-conformances to the Director of QA or appropriate ...

QA and Safety Technician

Tucson, AZ ยท On-site

$18 - $22/hr

Support internal audits and third-party inspections by maintaining organized records and documentation. Communicate food safety concerns or non-conformances to the Director of QA or appropriate ...

Press Department Lead

Tucson, AZ ยท On-site

$25 - $35/hr

Must obey all personnel, product, and food safety regulations. * Must adhere to all quality ... May be required to validate cleaning, preventative maintenance, and/or inspection logs. * Required ...

Dispatcher

Rio Rico, AZ ยท On-site

Supporting audit and on-site inspections procedures. * Complete and turn in assigned logs to the Food Safety Coordinator accurately and on time. * As a first responder, read, understand and execute ...

Line Cook

Oro Valley, AZ ยท On-site

$19 - $22/hr

Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ... Inspect food items for quality and freshness, and promptly address any issues or discrepancies with ...

Line Cook

Oro Valley, AZ ยท On-site

$19 - $22/hr

Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ... Inspect food items for quality and freshness, and promptly address any issues or discrepancies with ...

Prepare the restaurant for brand, health, safety, and operational inspections. **Inventory and Asset Protection** * Order, receive, inspect, rotate, and secure food, beverages, supplies, and ...

Prepare the restaurant for brand, health, safety, and operational inspections. Inventory and Asset Protection Order, receive, inspect, rotate, and secure food, beverages, supplies, and smallwares.

Prepare the restaurant for brand, health, safety, and operational inspections. Inventory and Asset Protection Order, receive, inspect, rotate, and secure food, beverages, supplies, and smallwares.

Prepare the restaurant for brand, health, safety, and operational inspections. Inventory and Asset Protection Order, receive, inspect, rotate, and secure food, beverages, supplies, and smallwares.

Cook

Tucson, AZ ยท On-site

$15.50 - $18/hr

Maintain food quality, safety, and sanitation standards * Collaborate with dietary staff to meet resident needs * Keep kitchen clean, organized, and inspection-ready * Monitor inventory and minimize ...

Prepare the restaurant for brand, health, safety, and operational inspections. Inventory and Asset Protection Order, receive, inspect, rotate, and secure food, beverages, supplies, and smallwares.

Prepare the restaurant for brand, health, safety, and operational inspections. **Inventory and Asset Protection** * Order, receive, inspect, rotate, and secure food, beverages, supplies, and ...

Prepare the restaurant for brand, health, safety, and operational inspections. **Inventory and Asset Protection** * Order, receive, inspect, rotate, and secure food, beverages, supplies, and ...

Prepare the restaurant for brand, health, safety, and operational inspections. **Inventory and Asset Protection** * Order, receive, inspect, rotate, and secure food, beverages, supplies, and ...

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Food Safety Inspector information

See Tucson, AZ salary details

$34K

$48.6K

$72.8K

How much do food safety inspector jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food safety inspector in Tucson, AZ is $48,649.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $57,200.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Tucson, AZ?

For Food Safety Inspector jobs in Tucson, AZ, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Tucson, AZ look for?

The top searched job categories for Food Safety Inspector jobs in Tucson, AZ are:

What cities near Tucson, AZ are hiring for Food Safety Inspector jobs?

Cities near Tucson, AZ with the most Food Safety Inspector job openings:

Infographic showing various Food Safety Inspector job openings in Tucson, AZ as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,649 per year, or $23.4 per hour.

QA and Safety Technician

Tucson Tamale Company

Tucson, AZ โ€ข On-site

$18 - $22/hr

Full-time

Dental, Vision, PTO

Re-posted 27 days ago


Job description

Job Title: Quality Assurance & Safety Technician Department: Compliance Reports To: Director of Quality Assurance Location: Tucson, AZ - Production Facility Job Type: Full-TimePosition SummaryThe Quality Assurance Technician is responsible for supporting daily food safety and quality operations on the production floor. This includes conducting inspections, collecting samples, verifying records, and enforcing Good Manufacturing Practices (GMPs). The QA Technician plays a key role in monitoring compliance with regulatory standards, internal policies, and customer specifications. This position reports to the Director of Quality Assurance and works closely with production staff to ensure the consistent quality and safety of Tucson Foods products.________________________________________Essential Duties and ResponsibilitiesQuality AssurancePerform routine quality and food safety checks on raw materials, work-in-progress, and finished goods.Verify compliance with HACCP, GMPs, allergen control, sanitation, labeling, and traceability standards.Accurately document inspection results, test data, and deviations using established forms and logs.Conduct pre-operational inspections, production line audits, and environmental monitoring as needed.Collect product and environmental samples for microbiological and analytical testing.Assist with the investigation of quality issues and customer complaints; document findings and corrective actions.Support internal audits and third-party inspections by maintaining organized records and documentation.Communicate food safety concerns or non-conformances to the Director of QA or appropriate leadership promptly.Help train production staff on basic food safety and quality practices when needed.Ensure QA tools (thermometers, scales, swabs, etc.) are properly calibrated, cleaned, and maintained.Promote a strong food safety culture by modeling compliance and attention to detail on the floor.SafetyActively participate in facility safety programs and promote a culture of safety.Monitor production areas to ensure compliance with OSHA, GMPs, and company safety policies.Assist with safety inspections, incident investigations, and follow-up corrective actions.Support training efforts on proper use of PPE, chemical handling, equipment safety, and safe work practices.Identify and report unsafe conditions, near misses, and potential hazards in a timely manner.Help maintain documentation related to safety programs, including Safety Data Sheet records, safety audits, and safety meeting notes.________________________________________QualificationsRequired:1+ year of experience in a food manufacturing, commercial kitchen, or QA/QC roleBasic understanding of food safety principles and GMPsAbility to accurately follow procedures and complete documentationStrong communication and observation skillsDependable, detail-oriented, and able to work independentlyAbility to read and write in English; basic math skillsPreferred:Prior experience with HACCP, SQF/BRC, or food safety programsBilingual (English/Spanish)Experience using digital QA systems or databases________________________________________Physical RequirementsAble to lift and carry up to 40 lbs regularlyStand, walk, bend, and climb for extended periods throughout the shiftComfortable working in hot, cold, or humid environmentsUse of hands and fingers for repetitive tasks such as writing, swabbing, and packaging inspection________________________________________Work EnvironmentThe QA Technician works primarily on the production floor in a commercial food manufacturing facility. The environment may include variable temperatures and exposure to moving equipment, loud noise, and strong food aromas. PPE (personal protective equipment) is required.________________________________________Company ExpectationsFollow all food safety, hygiene, allergen control, and sanitation proceduresDemonstrate accuracy, timeliness, and professionalismReport food safety issues or equipment concerns immediatelyComply with all GMP and company policiesMaintain a clean, organized, and respectful work area________________________________________Shift & AvailabilityShifts vary based on production schedule and may include early mornings, evenings, weekends, or holidaysFull-time, on-site position________________________________________Compensation and BenefitsHourly wage based on experienceMedical, dental, and vision insurance (for eligible employees)Paid time off and paid holidaysReferral bonus programSupportive team culture-and tasty tamales every day!________________________________________Equal Opportunity StatementTucson Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.