ZipRecruiter

Log In

1

Food Safety Inspector Jobs in Fort Pierce, FL (NOW HIRING)

TREASURE COAST FOOD BANK

Warehouse Associate

Fort Pierce, FL · On-site

$13 - $15.25/hr

... with food safety, sanitation, inventory, and regulatory standards. The Warehouse Associate is responsible for product inspection, stock rotation, order pulling, loading, and unloading shipments ...

TREASURE COAST FOOD BANK

Custodian

Fort Pierce, FL · On-site

$11.50 - $14.75/hr

Follow food safety, sanitation, and workplace cleanliness standards appropriate for a food bank environment. * Support warehouse sanitation and facility readiness for audits, inspections, and daily ...

RaceTrac

Co Manager - (RT2398)

Port Saint Lucie, FL · On-site

$47K - $60K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

RaceTrac

Co Manager - (RT2407)

Stuart, FL · On-site

$46K - $59K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

RaceTrac, Inc.

Co Manager - (RT2586)

Vero Beach, FL · On-site

$48K - $61K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

RaceTrac, Inc.

Co Manager (RT2347)

Port Saint Lucie, FL · On-site

$42K - $54K/yr

... team on food safety standards * Ensure compliance with safety regulations and company policies * Maintain and organize required documentation for audits or inspections Drive Results Through ...

next page

Showing results 1-20

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Fort Pierce, FL

Food Safety Inspector information

See Fort Pierce, FL salary details

$30.4K

$43.4K

$64.9K

How much do food safety inspector jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food safety inspector in Fort Pierce, FL is $43,392.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,900.00 and $51,000.00 per year, depending on experience, location, and employer.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.
What are popular job titles related to Food Safety Inspector jobs in Fort Pierce, FL? For Food Safety Inspector jobs in Fort Pierce, FL, the most frequently searched job titles are:
What cities near Fort Pierce, FL are hiring for Food Safety Inspector jobs? Cities near Fort Pierce, FL with the most Food Safety Inspector job openings:
Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Fort Pierce, FL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,392 per year, or $20.9 per hour.

Food Safety Quality and Regulatory Manager

Tradin Organic Agriculture B.V.

Fort Pierce, FL • On-site

Full-time

Posted 20 days ago

Job description

Please note that this job description is not intended to cover or list in full the activities, duties, or responsibilities required of the employee for this job. Duties and responsibilities may change at any time with or without notice.
Purpose of the Job
The Quality Manager is responsible for leading all food safety, quality assurance, laboratory oversight, and regulatory compliance activities at the Florida-based orange juice processing facility. This role ensures compliance with FDA regulations (21 CFR 117), Juice HACCP (21 CFR 120), USDA Organic (NOP), Kosher certification requirements, and applicable state regulations. The Quality Manager serves as the site's Preventive Controls Qualified Individual (PCQI) and has the authority to stop production or prevent product release when food safety risks are identified.
Accountabilities
Food Safety & Regulatory Compliance
  • Serve as Preventive Controls Qualified Individual (PCQI).
  • Maintain and oversee the Food Safety Plan in compliance with 21 CFR 117.
  • Maintain and reassess Juice HACCP Plan per 21 CFR 120, including validation of 5-log pathogen reduction.
  • Lead FDA inspections and manage regulatory communications.
  • Serve as primary contact for USDA Organic and Kosher certifying bodies.
  • Oversee food defense and food fraud prevention programs.

Quality Management System (QMS)
  • Maintain and continuously improve the site Quality Management System.
  • Develop and enforce SOPs, SSOPs, and quality procedures.
  • Lead annual Management Review process.
  • Track and report quality KPIs.
  • Drive corrective and preventive action (CAPA) programs.

Laboratory & Production Quality Oversight
  • Oversee microbiological and analytical testing programs.
  • Ensure effective environmental monitoring and sanitation verification.
  • Approve product release documentation and Certificates of Analysis.
  • Lead root cause investigations and corrective actions.

Audit & Certification Management
  • Lead internal and external audits.
  • Maintain compliance with USDA Organic and Kosher certifications.
  • Conduct annual mock recall and traceability exercises.

Team Leadership
  • Lead, coach, and develop the QC Supervisor, Lab Technician, and QC Technicians.
  • Promote a strong food safety and quality culture.
  • Collaborate cross-functionally with Production and Operations.

Authority
  • Authority to stop production due to food safety risk.
  • Authority to place product on hold and approve or reject product release.
  • Authority to represent the facility during regulatory inspections.

Qualifications
  • Bachelor's degree in Food Science, Microbiology, Engineering, or related field.
  • PCQI certification required.
  • HACCP certification required (Juice HACCP preferred).
  • Minimum 5-7 years of food or beverage manufacturing experience.
  • Minimum 3 years in a quality leadership role.
  • Experience leading FDA inspections required.

Knowledge & Skills
Hard Skills
  • Proficiency in the English language (written and verbal); Spanish language skills are a plus.
  • Familiarity with quality standards and processes to comply with federal, state, and local regulations.
  • Knowledge of orange juice and beverage processing to perform accurate quality control.
  • Experience in an import/export environment preferred.
  • Strong analytical, critical thinking, and problem-solving skills to evaluate systems and implement improvements.
  • Proficiency with Microsoft Office (Excel, Word, Outlook, PowerPoint).

Soft Skills
  • Strong supervisory and leadership skills.
  • Excellent verbal and written communication skills for reports, meetings, and regulatory interactions.

Apply