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Food Safety Inspector Jobs in Colorado (NOW HIRING)

SkyChefs

$20 - $24/hr

Quality Assurance Coordinator - Food Safety - HOURLY Position Job Location: Denver-USA-80249 Work ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

K2D LLC

Safety Supervisor

Greeley, CO · On-site

Perform frequent safety inspections at locations including work areas, offices, and company ... Previous protein or food processing experience preferred. • Ability to problem solve and manage ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Colorado

Food Safety Inspector information

See Colorado salary details

$37.9K

$54.1K

$81K

How much do food safety inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food safety inspector in Colorado is $54,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $63,600.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Colorado?

For Food Safety Inspector jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Colorado look for?

The top searched job categories for Food Safety Inspector jobs in Colorado are:

What cities in Colorado are hiring for Food Safety Inspector jobs?

Cities in Colorado with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,106 per year, or $26 per hour.

Food Safety Manager

Roth Industries, LLC

Colorado Springs, CO

$80K - $99K/yr

Full-time

Medical, PTO

Posted 18 days ago

Job description

Position Overview

Now Hiring: Food Safety ManagerFull-Time | OnsiteLocation: Colorado Springs, COCompensation: $80,971-$99,680 annually

Lead Food Safety & Quality ExcellenceWe're seeking an experienced Food Safety Manager to join a growing food manufacturing company in Colorado Springs, CO. This leadership role is responsible for overseeing food safety programs, quality systems, regulatory compliance, and continuous improvement initiatives within a high-volume production facility.

If you have a strong background in USDA-regulated food manufacturing, SQF programs, and enjoy leading teams while driving operational excellence, we'd love to hear from you.

What You'll DoFood Safety & Regulatory Compliance

  • Lead and maintain food safety and quality programs throughout the facility.
  • Ensure compliance with USDA, FDA, SQF, GMP, and customer requirements.
  • Support regulatory inspections, customer audits, and certification activities.
  • Promote food safety best practices across all departments.

Quality Systems Management

Manage and improve the site's Quality Management System (QMS).

Monitor quality metrics and implement corrective actions when needed.

Oversee CAPA programs, traceability, validations, and complaint investigations.

Ensure documentation remains accurate and audit-ready.

  • Leadership & Team Development
  • Coach, mentor, and develop Quality team members.
  • Train employees on food safety procedures and quality standards.
  • Foster a culture focused on accountability, compliance, and continuous improvement.

Cross-Functional Collaboration

  • Partner with Production, Warehouse, Maintenance, and Operations teams.
  • Support process improvements that strengthen product quality and food safety.
  • Communicate quality trends, risks, and recommendations to leadership.

What We're Looking For

  • Bachelor's degree in Food Science, Microbiology, Quality, or a related field.
  • 2+ years of experience in USDA-regulated food manufacturing required.
  • 2+ years of hands-on experience managing SQF programs required.
  • Experience leading quality systems within a food manufacturing environment.
  • Strong knowledge of food safety regulations, GMPs, HACCP, USDA, FDA, and quality standards.
  • Excellent leadership, analytical, and problem-solving skills.
  • Comfortable working in a fast-paced manufacturing environment.

Why Join Us?

  • Competitive salary: $80,971-$99,680 annually
  • Health insurance
  • Paid time off
  • Career growth opportunities
  • Leadership role with direct impact on food safety and operational excellence
  • Collaborative and supportive team environment

Apply Today!If you're an experienced Food Safety Manager looking to make a meaningful impact within a growing food manufacturing organization, we'd love to hear from you. Apply today and help us continue delivering safe, high-quality food products.

Pay RangeUSD $80,971.00 - USD $99,680.00 /Yr.Employment Type: FULL_TIME

Apply