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Food Safety Inspector Government Jobs (NOW HIRING)

Strikeforce Staffing

Food Safety Inspector

New York, NY

$50/hr

Food Safety Inspector Employer: Strike Force Staffing (SFS) Compensation: $50 per hour Location: Multiple Locations / Regional Employment Type: Full-Time / Part-Time / Contract (as applicable) Job ...

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National Evermore Services

Be Seen First

Restaurant Food Safety Inspector

Fort Myers, FL · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

National Evermore Services

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Restaurant Food Safety Inspector

Boston, MA · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

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Summit Solutions Group

SAFETY INSPECTOR

Blackstone, VA · On-site

Experience supporting federal government facilities contracts. * Experience supporting large ... inspections, audits, investigations, and safety assessments. The incumbent must be able to stand ...

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Food Safety and Inspection Service

$54K - $86K/yr

... other food safety or consumer protection requirements. * Advise other Agency inspectors ... S. government provides employees with a comprehensive benefits package. As a federal employee, you ...

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All JobsFood Safety Inspector Government Jobs

Food Safety Inspector Government information

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$36K

$51.5K

$77K

How much do food safety inspector government jobs pay per year?

As of Jul 3, 2026, the average yearly pay for food safety inspector government in the United States is $51,455.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What are Food Safety Inspectors in government?

Food Safety Inspectors in government are professionals responsible for ensuring that food products are safe for consumption and comply with local, state, and federal regulations. They conduct inspections of food processing plants, restaurants, and other food-related establishments to check for proper hygiene, food handling, and storage practices. Inspectors also investigate complaints, collect samples for laboratory analysis, and may issue citations or closures if violations are found. Their work helps prevent foodborne illnesses and protects public health by enforcing food safety laws.

What is the difference between Food Safety Inspector Government vs Food Quality Auditor?

AspectFood Safety Inspector GovernmentFood Quality Auditor
Required CertificationsFood Safety Certification, sometimes state-specificQuality Management Certifications (e.g., ISO auditor)
Work EnvironmentGovernment agencies, inspection sites, food processing plantsManufacturing facilities, laboratories, corporate offices
Employer & Industry UsageGovernment agencies overseeing food safety standardsPrivate companies, food production, and certification bodies

Food Safety Inspector Government and Food Quality Auditor roles both focus on ensuring food safety and quality. However, inspectors primarily enforce government regulations through inspections, while auditors evaluate compliance with quality standards in private settings. Both roles require certifications related to food safety or quality management and often work in food production environments. The main difference lies in their employer and scope of responsibilities.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector in government, and why are they important?

To thrive as a Food Safety Inspector in government, you need a solid understanding of food science, public health regulations, and inspection procedures, typically supported by a relevant degree or certification. Familiarity with inspection software, laboratory testing equipment, and government regulatory systems is essential. Attention to detail, strong analytical skills, and effective communication are critical soft skills for this role. These competencies ensure accurate assessments, regulatory compliance, and public health protection in food production and distribution environments.

What are some common challenges Food Safety Inspectors face in government roles, and how can they effectively address them?

Food Safety Inspectors in government positions often encounter challenges such as managing a high volume of inspections, keeping up with evolving food safety regulations, and handling occasional resistance from food establishment owners. Effective communication skills and staying current with regulatory updates are key to overcoming these obstacles. Inspectors also benefit from strong organizational abilities and collaborative teamwork with other public health professionals to ensure food safety standards are consistently met.
More about Food Safety Inspector Government jobs
What cities are hiring for Food Safety Inspector Government jobs? Cities with the most Food Safety Inspector Government job openings:
What states have the most Food Safety Inspector Government jobs? States with the most job openings for Food Safety Inspector Government jobs include:
What job categories do people searching Food Safety Inspector Government jobs look for? The top searched job categories for Food Safety Inspector Government jobs are:
Food Safety Inspector Government jobs near you
Infographic showing various Food Safety Inspector Government job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 4% Part Time, 4% Temporary, 8% Contract, and 6% Nights. Highlights an 94% In-person, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,455 per year, or $24.7 per hour.

Food Safety Inspector

Strikeforce Staffing

New York, NY

$50/hr

Full-time, Part-time

Posted 6 days ago

Be an early applicant

Job description

Job Title: Food Safety Inspector
Employer: Strike Force Staffing (SFS)
Compensation: $50 per hour
Location: Multiple Locations / Regional
Employment Type: Full-Time / Part-Time / Contract (as applicable)
Job Summary
The Food Safety Inspector is responsible for conducting health and safety inspections of food service establishments to ensure compliance with applicable state and local health department regulations. This role focuses on identifying food safety risks, documenting violations, and supporting restaurant operators in achieving and maintaining compliance with food safety standards and inspection requirements.
Key Responsibilities
  • Conduct on-site health and sanitation inspections of restaurants, cafés, and food service establishments in accordance with state and local food safety regulations
  • Evaluate food handling, storage, preparation, and temperature control practices
  • Inspect facilities for cleanliness, pest control, waste management, and equipment maintenance
  • Assess employee hygiene practices and food safety procedures
  • Identify violations, document findings, and prepare detailed inspection and compliance reports
  • Provide corrective action recommendations and guidance to management
  • Educate restaurant staff on food safety best practices and regulatory expectations
  • Conduct follow-up inspections to verify corrective actions and ongoing compliance
  • Stay current on state and local health codes, food safety regulations, and inspection criteria
  • Maintain accurate inspection records and documentation
Qualifications
  • High school diploma or equivalent required; associate or bachelor’s degree in public health, environmental health, food safety, or a related field preferred
  • Prior experience in restaurant inspections, food safety audits, regulatory compliance, or quality assurance preferred
  • Knowledge of state and local food codes and inspection processes
  • Food safety certification (e.g., ServSafe, Food Protection Certificate, or equivalent) required or ability to obtain
  • Strong attention to detail and observational skills
  • Excellent written and verbal communication skills
  • Ability to work professionally with restaurant owners, managers, and staff
  • Ability to travel to multiple locations as required
Physical Requirements
  • Ability to stand, walk, bend, and climb stairs for extended periods
  • Ability to work in kitchen environments with varying temperatures
  • Ability to lift up to 25 lbs as needed
Preferred Skills
  • Experience using inspection reporting software or mobile audit tools
  • Multilingual abilities a plus
  • Strong organizational and time management skills
  • Objective, professional, and solution-oriented approach
Work Environment
  • On-site inspections in restaurants and commercial kitchens
  • Exposure to food preparation areas, cleaning chemicals, and variable environmental conditions
Compensation & Benefits
  • Competitive compensation based on experience
  • Travel or mileage reimbursement (if applicable)
  • Training and continuing education opportunities