ZipRecruiter

Log In

1

Food Safety Inspection Jobs in Raleigh, NC (NOW HIRING)

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC

$18 - $19/hr

Conduct daily internal GMP and warehouse inspections to assure product food safety and quality. * Verify adherence to procedures; monitor and verify process controls, sanitation, and GMP practices ...

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC · On-site

$18 - $19/hr

Conduct daily internal GMP and warehouse inspections to assure product food safety and quality. * Verify adherence to procedures; monitor and verify process controls, sanitation, and GMP practices ...

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC · On-site

Conduct daily internal GMP and warehouse inspections to assure product food safety and quality. * Verify adherence to procedures; monitor and verify process controls, sanitation, and GMP practices ...

MASTER-PJK SERVICE LLC

QA-Technician-PWP

Raleigh, NC

Conduct daily internal GMP and warehouse inspections to assure product food safety and quality. * Verify adherence to procedures; monitor and verify process controls, sanitation, and GMP practices ...

next page

Showing results 1-20

All JobsFood Safety Inspection JobsFood Safety Inspection Jobs in Raleigh, NC

Food Safety Inspection information

See Raleigh, NC salary details

$35K

$50K

$74.8K

How much do food safety inspection jobs pay per year?

As of Jun 12, 2026, the average yearly pay for food safety inspection in Raleigh, NC is $50,018.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $58,800.00 per year, depending on experience, location, and employer.

How do I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety credentials, can improve job prospects; some roles also require passing a state or federal exam. Inspectors often work in government agencies and must adhere to safety regulations and standards while conducting inspections in food processing facilities, restaurants, or retail outlets.

What are the key skills and qualifications needed to thrive as a Food Safety Inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a solid understanding of food science, regulatory compliance, and inspection procedures, usually supported by a relevant degree or certification. Familiarity with inspection checklists, laboratory testing equipment, and food safety management systems like HACCP is essential. Attention to detail, strong communication, and analytical thinking are important soft skills for this role. These skills ensure effective identification and mitigation of food safety risks, protecting public health and supporting regulatory compliance.

What is the difference between Food Safety Inspection vs Food Quality Assurance Specialist?

AspectFood Safety InspectionFood Quality Assurance Specialist
CertificationsServSafe, FDA certificationsISO 9001, HACCP, SQF certifications
Work EnvironmentGovernment agencies, regulatory bodies, food processing plantsFood manufacturing facilities, quality control labs
Employer & Industry UsagePrimarily government and regulatory agenciesPrivate food companies, manufacturers

Food Safety Inspection focuses on ensuring compliance with government regulations and safety standards, often working for agencies like the USDA or FDA. Food Quality Assurance Specialists concentrate on maintaining product quality, implementing quality systems, and ensuring customer satisfaction within food companies. While both roles require knowledge of food safety, their focus areas and work environments differ significantly.

What kind of inspectors make the most money?

In food safety inspection, federal inspectors, such as those working for the USDA or FDA, tend to earn higher salaries than state or local inspectors due to their specialized roles and broader responsibilities. Additionally, inspectors with advanced certifications, extensive experience, or supervisory positions generally have higher earning potential.

What is food safety inspection?

Food safety inspection is the process of examining food products, facilities, and handling practices to ensure they comply with established safety standards and regulations. Inspectors check for potential hazards such as contamination, improper storage, and cleanliness to protect public health. They may work in environments like restaurants, food processing plants, and grocery stores, issuing reports and recommending corrective actions when violations are found. The goal is to prevent foodborne illnesses and ensure that food is safe for consumption.

Is food inspection a stressful job?

Food safety inspection can be stressful due to the responsibility of ensuring public health and compliance with regulations, often involving detailed inspections and strict deadlines. Inspectors must pay close attention to safety standards and may face pressure from regulatory agencies or food industry stakeholders. However, the level of stress varies depending on the work environment and individual preparedness, with certifications and experience helping to manage workload and expectations.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with some earning over $70,000 depending on experience, location, and certifications. They often work in government agencies, inspecting food processing facilities, restaurants, and retail outlets to ensure compliance with safety standards.

How does a Food Safety Inspector typically collaborate with other departments during an inspection?

Food Safety Inspectors often work closely with quality assurance teams, production managers, and facility maintenance staff during inspections. They coordinate to review sanitation procedures, assess compliance with regulations, and communicate findings or areas for improvement. Effective collaboration ensures that any identified issues are addressed promptly, and corrective actions are implemented efficiently. This teamwork is essential for maintaining high food safety standards and ensuring ongoing regulatory compliance.
What cities near Raleigh, NC are hiring for Food Safety Inspection jobs? Cities near Raleigh, NC with the most Food Safety Inspection job openings:
Food Safety Inspection jobs near you
Food Safety Quality Assurance Manager

Food Safety Quality Assurance Manager

Dunkin'

Smithfield, NC • On-site

Full-time

Posted 2 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

78th of 103 rated fast food restaurants

Job description

DESCRIPTION
The Food Safety & Quality Assurance Manager is responsible for all daily food safety, quality, and sanitation oversight in the facility. This role leads HACCP, manages quality systems, resolves on-floor issues in real time, and ensures every product and process meets regulatory and company standards. The FSQA Manager works closely with Production, Sanitation, and Maintenance to prevent problems, correct deviations quickly, and strengthen operational consistency.
Primary Duties & Responsibilities
1. Develop, implement, and maintain food safety and quality assurance programs that ensure compliance with regulatory requirements, FSMA, Dunkin brand standards, and company expectations.
2. Provide hands-on support on the production floor to troubleshoot issues, verify controls, and ensure standards are followed.
3. Monitor production and quality systems to verify product safety, legality, and conformance to specifications.
4. Conduct internal inspections, audits, and routine verification activities; identify risks and drive corrective and preventive actions to resolution.
5. Review quality records, test results, deviations, and non-conformances to ensure timely investigation, documentation, and follow-up.
6. Lead site readiness for regulatory, customer, Dunkin brand, and third-party audits, and serve as the primary point of contact during inspections.
7. Train and coach team members on food safety, FSMA preventive controls, Dunkin brand standards, sanitation practices, documentation requirements, and continuous improvement.
8. Partner with, sanitation, maintenance, and leadership teams to investigate root causes and implement sustainable corrective actions.
Maintain accurate, audit-ready documentation and use data trends to drive continuous improvement in food safety and product quality performance
REQUIREMENTS
  • 1.3-5+ years of food safety, quality assurance, or quality systems experience in food manufacturing, with strong knowledge of HACCP, GMPs, preventive controls, sanitation, allergen control, and FSMA. 2.PCQI certification, or ability to obtain it, with experience managing food safety plans, leading investigations, performing root cause analysis, and implementing corrective and preventive actions. 3.Ability to support audit readiness through strong documentation, record review, non-conformance follow-up, and compliance with regulatory, customer, and brand standards. 4.Strong leadership, coaching, and communication skills, with the ability to train teams, build cross-functional partnerships, and influence at all levels. 5.Strong analytical, problem-solving, and organizational skills, with accountability and a commitment to continuous improvement in a fast-paced manufacturing environment.

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

View All Dunkin Jobs

Apply