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Food Safety Expert Jobs (NOW HIRING)

Mobettahs

Director of Food Safety

Lehi, UT · On-site

You willsetthe multi-year food safety vision as we scale from 80 restaurants tonearly 90across ... Expert knowledge of the FDA Food Code, HACCP principles, and state-level regulatory variation.

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

You will set the multi-year food safety vision as we scale from 80 restaurants to nearly 90 across ... Expert knowledge of the FDA Food Code, HACCP principles, and state-level regulatory variation.

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How much do food safety expert jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food safety expert in the United States is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Food Safety Expert vs Food Safety Technician?

AspectFood Safety ExpertFood Safety Technician
CertificationsServSafe, HACCP, SQF certificationsServSafe, HACCP certifications
Work EnvironmentPolicy development, audits, trainingInspection, sample collection, record keeping
Employer & Industry UsageFood manufacturing, restaurants, regulatory agenciesFood production facilities, quality control labs

Food Safety Experts focus on developing policies, conducting audits, and training staff, while Food Safety Technicians perform inspections, collect samples, and maintain records. Both roles require similar certifications and work within the food industry, but their responsibilities differ in scope and focus.

How to become a food safety expert?

To become a food safety expert, individuals typically need a relevant degree such as a degree in food science, microbiology, or a related field, along with experience in food production or safety protocols. Certification programs like ServSafe or the Certified Professional in Food Safety (CP-FS) can enhance credentials. Strong knowledge of food safety regulations, sanitation practices, and hazard analysis is essential for this role.

What degree do I need to be a food safety expert?

A food safety expert typically holds at least a high school diploma or equivalent, with many having a bachelor's degree in food science, microbiology, public health, or a related field. Relevant certifications, such as ServSafe or other food safety management certifications, are also important for demonstrating expertise in food safety practices.

What do food safety experts do?

Food safety experts evaluate and monitor food handling, processing, and storage practices to ensure compliance with health regulations. They conduct inspections, analyze food safety data, and develop protocols to prevent contamination and foodborne illnesses, often working in laboratories, regulatory agencies, or food production facilities.

What cities are hiring for Food Safety Expert jobs?

Cities with the most Food Safety Expert job openings:

What states have the most Food Safety Expert jobs?

States with the most job openings for Food Safety Expert jobs include:

What are popular job titles related to Food Safety Expert jobs?

For Food Safety Expert jobs, the most frequently searched job titles are:

Food Safety Expert jobs near you
Infographic showing various Food Safety Expert job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,626 per year, or $18.6 per hour.

Quality & Food Safety Manager, Restaurants

Santa Monica, CA • On-site

goop Kitchen
See more jobs at goop Kitchenexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 22 days ago

Job description

About goop Kitchen
goop kitchen serves clean, made-to-order food that tastes great, and makes you feel even better. Founded by Gwyneth Paltrow, and led by a Michelin-experienced culinary team, the menu is built around thoughtfully-sourced, nutrient-dense ingredients, and designed primarily for delivery and takeout.
The Role
The Restaurant Quality & Food Safety Manager is responsible for leading food safety execution, compliance, and culture across the company. This role partners closely with Operations leadership to ensure consistent adherence to food safety standards, regulatory requirements, and brand expectations.
Serving as the field-facing food safety expert, this position focuses on driving behavior, validating execution, and reducing risk through coaching, audits, and continuous improvement. The role plays a critical part in protecting the brand, supporting operational excellence, and ensuring safe food handling practices across all locations.
What You'll Do
  • Ensure compliance with local health department requirements and company food safety standards
  • Support restaurants during health inspections and regulatory interactions
  • Review inspection reports, identify trends, and partner with Operations on corrective action plans
  • Maintain readiness for audits, investigations, and incident response
  • Deliver hands-on, in-restaurant training to managers and hourly team members
  • Reinforce food safety fundamentals through real-time coaching and feedback
  • Support onboarding and continuous education for new and existing leaders
  • Partner with Learning & Development to enhance training programs
  • Work closely with Regional Directors, District Managers, and Restaurant Leaders to embed food safety into daily operations
  • Align food safety expectations with operational realities to drive compliance without disrupting service
  • Support new restaurant openings, remodels, and special events
  • Act as a trusted advisor to Operations on risk mitigation and best practices
  • Promote a strong food safety culture rooted in accountability and ownership
  • Leverage data, audits, and field observations to drive continuous improvement
  • Support company-wide food safety initiatives and program rollouts
  • Recognize and reinforce positive behaviors and high-performing locations
  • Support investigation of food safety incidents, guest complaints, and potential foodborne illness events
  • Conduct root cause analysis and implement corrective and preventive actions

Requirements
Required
  • Bachelor's degree in Food Science, Public Health, or related field (or equivalent experience)
  • 5-8+ years of food safety experience in multi-unit restaurant operations
  • Strong knowledge of FDA Food Code principles, HACCP, and active managerial control
  • Experience conducting audits and working with health departments
  • Ability to influence and coach operations teams in fast-paced environments
  • Willingness to travel extensively (approx. 50-75%)
  • Bilingual - Spanish
Preferred
  • HACCP Certification
  • PCQI certification (or equivalent preventive controls experience)
  • Experience working in restaurant environments

Core Competencies
  • Cross-functional leadership (Culinary + Operations integration)
  • Strong problem-solving and root cause analysis
  • Ability to operate in fast-paced, evolving environments
  • Balance of systems thinking (QA) and hands-on execution (QC)

Why You'll Love Working With Us
  • Competitive salary and benefits package
  • Bonus potential
  • Medical, Dental and Vision insurance
  • Paid time off
  • 410k match
  • Annual cell phone reimbursement
  • Free goop kitchen lunch every day in the office .
  • goop beauty + kitchen employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand

Salary Description
95,000 k-115,000 k

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