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Food Safety Certification Manager Jobs (NOW HIRING)

... Manager Certification Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders Complete 6.10.2.6.10 Food Safety ...

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Earn ServSafe Manager Certification * Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders * Complete 6.10.2.6 ...

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

Formal food safety training or certification (e.g., ServSafe, HACCP) * Bilingual (English & Spanish) required * Able to read, write, and communicate effectively * Ability to walk and stand for ...

Food Safety Supervisor

Austin, TX · On-site

$22.50 - $26/hr

Formal food safety training or certification (e.g., ServSafe, HACCP) * Bilingual (English & Spanish) required * Able to read, write, and communicate effectively * Ability to walk and stand for ...

Be Seen First

Food Safety Quality Control Technician Location: Halethorpe, Maryland Shift: 3:00 PM - 11:00 PM (50 ... Certifications : SQF certification and PCQI (Preventive Controls Qualified Individual ...

Food Safety Technician

Batavia, OH · On-site

$45K - $59K/yr

As the Food Safety Technician, you will be responsible for managing and supporting Food Safety ... Certified Pest Management Professional License in the State of Ohio preferred. Must obtain Ohio ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

New

Food Safety Specialist

Columbus, OH · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Food Safety Specialist

Buffalo, NY · On-site

$18 - $25/hr

Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... Certification(s) a plus * Have excellent listening, organization, communication and time management ...

Showing results 21-40

Food Safety Certification Manager information

See salary details

$35K

$71.6K

$116.5K

How much do food safety certification manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food safety certification manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What are some common challenges Food Safety Certification Managers face when ensuring compliance across multiple facilities?

One common challenge Food Safety Certification Managers encounter is maintaining consistent compliance with changing regulations and standards across multiple locations. Coordinating training, documentation, and audits for different teams can be complex, especially when each facility may have unique processes or local regulatory requirements. Effective communication and standardized procedures are crucial for addressing discrepancies and ensuring all sites meet certification criteria. Staying updated on industry best practices and fostering a culture of accountability also play key roles in overcoming these challenges.

What does a Food Safety Certification Manager do?

A Food Safety Certification Manager oversees the development, implementation, and maintenance of food safety standards within an organization. They ensure that all processes comply with local, national, and international food safety regulations and certification requirements, such as HACCP, SQF, or ISO 22000. Their responsibilities include conducting audits, training staff, and coordinating with regulatory agencies to ensure ongoing compliance. By doing so, they help protect public health and maintain the company’s reputation.

What are the key skills and qualifications needed to thrive as a Food Safety Certification Manager?

To thrive as a Food Safety Certification Manager, you need in-depth knowledge of food safety regulations, auditing processes, and quality assurance, typically supported by a degree in food science or a related field and relevant certifications (e.g., HACCP, SQF, or BRC). Familiarity with food safety management systems, audit software, and regulatory compliance tools is essential. Strong organizational skills, attention to detail, and effective communication enable successful coordination with internal teams and external auditors. These competencies are crucial for maintaining certification standards, ensuring regulatory compliance, and protecting public health.

What is the difference between Food Safety Certification Manager vs Food Safety Auditor?

AspectFood Safety Certification ManagerFood Safety Auditor
CertificationsISO 22000 Lead Auditor, HACCP CertificationISO 22000 Lead Auditor, HACCP Certification
Work EnvironmentOversees certification processes within organizations, manages compliance teamsConducts audits on food facilities to ensure compliance with safety standards
Employer & Industry UsageFood manufacturing, processing, and certification bodiesFood production facilities, consulting firms, certification agencies

Both roles require similar certifications like HACCP and ISO 22000 Lead Auditor. The Food Safety Certification Manager focuses on managing certification programs and ensuring ongoing compliance, while the Food Safety Auditor conducts inspections and audits to verify safety standards. Understanding these differences helps professionals choose the right career path or job focus within the food safety industry.

What cities are hiring for Food Safety Certification Manager jobs? Cities with the most Food Safety Certification Manager job openings:
What states have the most Food Safety Certification Manager jobs? States with the most job openings for Food Safety Certification Manager jobs include:
Infographic showing various Food Safety Certification Manager job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 73% Full Time, 17% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.

$10 - $12/hr

Part-time

Posted 26 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

Report directly to Food Safety Director and Kitchen Managers

Assist in maintaining food quality and food safety standards

5-10 hr/week dedicated to food safety and quality responsibilities

10-15 hr/week dedicated to Back of House Operations

Paid internship - $10 to $12/hr

Duration: One semester with the possibility to extend

Earn 3 credit hours for FDST 3910

Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

Actively pursuing a degree in Food Science from the University of Georgia

Able to work 20 hr/week, primarily between 2 PM - 10 PM

Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Earn ServSafe Manager Certification

Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions - Summarize findings in weekly email to Food Safety Director

Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

Routine meetings and professional development with Food Safety Director

Operations (50%)

Work as a Back of House Team Member 10-15 hr/week

Model excellent food safety and food quality practices while working in operations

Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

Closed on Sundays

Free meal during each shift

Flexible scheduling

Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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