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Food Runner Jobs in Bothell, WA (NOW HIRING)

The Original Pancake House

Host/Drink Runner

Bothell, WA · On-site

$20 - $23/hr

Free food & snacks * Competitive salary At The Original Pancake House we have a vibrant guest ... Ability to clearly communicate guests' needs to Servers, Food Runners, Managers, etc. * Ability to ...

Happy Lamb Dublin

Server

Seattle, WA · On-site

$40 - $48/hr

Responsibilities: 1. Includes all necessary tasks of busser, host, cashier and/or food runner when other team members are not available, need assistance, or as directed by team leader. (i.e. Seating ...

Happy Lamb Hotpot

Busser/ Foodrunner

Lynnwood, WA · On-site

$25 - $38/hr

Help break down service stations ⸻ Food Runner Duties Food runners ensure food gets from the kitchen to the table efficiently and accurately. Before Service: * Learn table numbers and seating ...

Era Living

Food Server

Issaquah, WA · On-site

$20.82/hr

Era Living is seeking part-time Food Servers / Servers / Bussers / Food Runners to become the newest members of our Dining Services team located in our University House Issaquah Community, Issaquah ...

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Food Runner information

See Bothell, WA salary details

$6

$15

$22

How much do food runner jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food runner in Bothell, WA is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $17.98 per hour, depending on experience, location, and employer.

What is a food runner?

Food runners work in restaurants, assisting bartenders and servers to bring food and drinks from the kitchen to the tables. They also clear dishes between courses and at the end of the meal and ensure that the tables are clean and ready for new customers. In many restaurants, you must work as a food runner before you can work as a server. It takes skill and organization to be an effective food runner. Unlike servers, a runner does not take orders or payments. Food runners are an important part of the service team, especially during a rush.

What does a food runner do?

A Food Runner is responsible for delivering food orders from the kitchen to customers at their tables in a restaurant. They work closely with servers and kitchen staff to ensure that food is delivered promptly, accurately, and at the correct temperature. Food Runners also help with clearing tables, refilling water, and assisting with customer requests to ensure a smooth dining experience. Their role is essential in maintaining efficient service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a food runner, and why are they important?

To thrive as a Food Runner, you need a strong understanding of restaurant operations, menu items, and food safety procedures, usually gained through on-the-job training. Familiarity with point-of-sale (POS) systems and order management tools is often required. Exceptional communication, teamwork, and time-management skills help ensure smooth coordination between kitchen and dining staff. These abilities are crucial for delivering accurate, timely service and maintaining a positive dining experience for guests.

How does a food runner typically interact with kitchen and waitstaff during a shift?

Food Runners serve as a vital link between the kitchen and front-of-house teams. Throughout a shift, they communicate closely with kitchen staff to ensure orders are accurate and ready for delivery, and they coordinate with servers to deliver food promptly to the correct tables. This role requires strong teamwork, the ability to handle fast-paced environments, and attention to detail, as Food Runners often clarify special requests and help resolve any issues quickly to maintain a smooth dining experience.

What is the difference between Food Runner vs Busser?

AspectFood RunnerBusser
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset dining areas, assist with customer comfort
Required SkillsKnowledge of menu, quick delivery, communicationCleaning, organization, customer service
Work EnvironmentKitchen and dining area, fast-pacedDining room, assisting servers and guests
Common CertificationsNone typically requiredNone typically required

Food Runners focus on delivering food efficiently from the kitchen to guests, while Bussers primarily clear and reset tables. Both roles support the dining service but have distinct responsibilities within the restaurant environment.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Wages vary by location and establishment, but many food runners make above minimum wage when tips are included. Some positions also require basic knowledge of restaurant operations and good customer service skills.

How hard is it to be a food runner?

Being a food runner involves quickly and accurately delivering food from the kitchen to customers, often in a fast-paced environment. It requires good communication skills, physical stamina, and the ability to work under pressure, but it generally does not require prior experience or specialized certifications.

How much does a food runner make?

In Florida, food runners typically earn an average hourly wage of $10 to $15, often supplemented by tips. Total earnings can vary based on location, experience, and the restaurant's tipping culture, with many earning additional income through tips during busy shifts.
More about Food Runner jobs

What job categories do people searching Food Runner jobs in Bothell, WA look for?

The top searched job categories for Food Runner jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Food Runner jobs?

Cities near Bothell, WA with the most Food Runner job openings:

Food Runner jobs near you
Infographic showing various Food Runner job openings in Bothell, WA as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,759 per year, or $15.3 per hour.

Lynnwood Food Runner- Sp

KIJUNG HOSPITALITY GROUP INC

Lynnwood, WA • On-site

$18/hr

Full-time

Re-posted 10 days ago

Job description

La responsabilidad principal del corredor de alimentos es brindar asistencia a los meseros y camareros. El corredor ayudará a los camareros a entregar los pedidos a los clientes de manera oportuna.

DEBERES Y RESPONSABILIDADES

  • Reabastecer la nevera de alcohol
  • Reabastecer las estaciones de colocación con utensilios, platos, tazas y sal
  • Reabastecer los alimentos en las estaciones con etiquetas
  • Limpie y seque los ajustes lavados
  • Pida más pinzas y tijeras cuando esté en el último recipiente
  • Envía la cerveza y los vasos de chupito al lavavajillas
  • Lave las tapas de las botellas de agua
  • Envíe los recipientes de agua y las teteras al lavavajillas
  • Limpie y desinfecte la estación
  • Reabastecer manteles individuales
  • Limpie los carros de exposición
  • Limpie el refrigerador con alcohol
  • Limpie la exposición y la estación del corredor
  • Ayudar a llevar la comida a las mesas
  • Deseche los restos de comida y bebida
  • Portador de averías (sal, pimienta, aceite de sésamo)
  • Limpie la exposición y la estación del corredor
  • Limpie los carros de exposición
  • Deberes esenciales adicionales según lo indicado

EDUCACIÓN Y EXPERIENCIA

  • Se prefieren sólidas habilidades de operaciones de servicio al cliente
  • Habilidades superiores en la interacción con los huéspedes preferido
  • Se prefiere experiencia previa en corredores y/o restaurantes

HABILIDADES Y DESTREZAS

  • Las demandas físicas descritas aquí son representativas de las que debe cumplir un empleado para realizar con éxito las funciones esenciales de este trabajo.
  • Ocasionalmente se requiere que el empleado se ponga de pie; trepar o mantener el equilibrio; y agacharse o arrodillarse. El empleado debe levantar y/o mover ocasionalmente objetos de hasta 50 libras. Las habilidades de visión específicas requeridas por este trabajo incluyen visión de cerca, visión de lejos, visión de color, visión periférica, percepción de profundidad y capacidad para ajustar el enfoque. Se requieren técnicas adecuadas de levantamiento, empuje y tracción.

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