ZipRecruiter

Log In

1

Food Reviewer Jobs in Oregon (NOW HIRING)

Elmer's Restaurants

Food Server

Tualatin, OR · On-site

$16.30/hr

Takes food and beverage orders from Guests and enters order into POS for kitchen staff to prepare ... Ensures proper payment by reviewing Guest check before delivering to Guest. * Delivers presented ...

Versova

Sr. Food Safety Specialist

Canby, OR · On-site

$85K - $100K/yr

Senior Food Safety Specialist Department: Compliance Location: Canby, OR Reports To: Divisional ... Conduct validations, verifications, internal audits, and record reviews to ensure ongoing ...

Costco Wholesale Corporation

Food Service Assistant

Bend, OR · On-site

$17.50 - $22/hr

Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of ... Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ...

Costco Wholesale Corporation

Food Service Assistant

Albany, OR · On-site

$14.75 - $18.50/hr

Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of ... Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ...

Costco Wholesale Corporation

Food Service Assistant

Aloha, OR · On-site

$15.50 - $19.75/hr

Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of ... Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ...

Costco Wholesale Corporation

Food Service Assistant

Salem, OR · On-site

$14.50 - $18.25/hr

Please click here to review the Costco Applicant Privacy Notice. The jobs listed are examples of ... Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ...

next page

Showing results 1-20

All JobsFood Reviewer JobsFood Reviewer Jobs in Oregon

Food Reviewer information

See Oregon salary details

$11

$31

$51

How much do food reviewer jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food reviewer in Oregon is $31.60, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $38.65 per hour, depending on experience, location, and employer.

What is a food reviewer?

A Food Reviewer critiques and evaluates food from restaurants, cafes, or food products, often sharing insights through articles, blogs, videos, or social media. They assess taste, presentation, texture, and overall dining experience. Their reviews help consumers make informed choices and influence food industry trends. Many food reviewers work independently, while others contribute to publications or media platforms.

What does a food reviewer do?

A food reviewer evaluates and writes about the taste, presentation, and quality of dishes at restaurants or food establishments. They often visit locations, take notes, and publish reviews through blogs, magazines, or social media, using their sensory skills and writing ability to inform and guide consumers.

What are the key skills and qualifications needed to thrive as a food reviewer?

To thrive as a Food Reviewer, strong writing skills, a refined palate, and a thorough understanding of culinary techniques are essential, often backed by a background in journalism, food science, or hospitality. Familiarity with digital content management systems, photography equipment, and social media platforms is beneficial for producing engaging multimedia reviews. Curiosity, open-mindedness, keen attention to detail, and strong interpersonal skills help individuals stand out in this role. These competencies are key to reliably capturing the sensory experience of dining and communicating that effectively to a broad audience.

How do you become a food reviewer?

To become a food reviewer, you typically need strong writing skills, a good palate, and knowledge of food and culinary trends. Building a portfolio through blogging, social media, or contributing to food publications can help establish credibility. Many food reviewers also use photography and social media platforms to grow their audience and gain opportunities.

How much do food reviewers get paid?

Food reviewers' pay varies widely depending on their experience, platform, and whether they work freelance or for a publication. Entry-level reviewers may earn little or nothing, while experienced or professional reviewers can make several thousand dollars per month through sponsored content, brand partnerships, or media appearances. Many food reviewers supplement their income with social media, blogging, or other related activities.

What does a typical workday look like for a food reviewer?

A typical day for a Food Reviewer involves visiting restaurants, cafes, or food events to sample dishes, take detailed notes, and capture photographs. After the tasting, the reviewer researches the venue, interviews chefs or staff if necessary, and crafts engaging articles or posts for print or digital publication. The work often includes collaborating with editors, photographers, and social media teams to refine content and reach target audiences. Flexibility is important, as hours can include evenings or weekends, and the ability to meet tight deadlines is often required. Over time, experienced reviewers may have opportunities to attend exclusive events, contribute to larger publications, or transition into editorial or consultancy roles.

What are popular job titles related to Food Reviewer jobs in Oregon? For Food Reviewer jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Reviewer jobs in Oregon look for? The top searched job categories for Food Reviewer jobs in Oregon are:
Food Reviewer jobs near you
Infographic showing various Food Reviewer job openings in Oregon as of August 2026, with employment types broken down into 58% Full Time, 37% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $65,720 per year, or $31.6 per hour.

Supervisor, Patient Food Service

Food and Nutrition Service

Portland, OR • On-site

Other

Posted 4 days ago

Job description

Food And Nutrition Supervisor

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/guests, as well as providing knowledge regarding the menu, ingredients to patients/guests as needed. FNS Supervisors must be capable, willing, and proficiently perform all job functions for the employees they supervise in their operations including but not limited to; cooking, serving, bussing, barista, cleaning, cashiering, and Room Service Program.

Function/Duties of Position

Operational Functions:

  • Direct in unit supervision of operations on a continual basis. Assuring the highest standards of patient/customer service, cleanliness, food quality and operation excellence. Supervises meal periods. Checks to ensure HACCP and other quality control checks are followed. Supervises food line and grab and go items. Supervises cash handling and point of sale transactions.

Administrative Functions:

  • Follows procedures for providing training, making schedules, and providing documentation for disciplinary actions and performance reviews. Prepares required reports and presents to management as needed. Develops and implements programs that facilitate and/or improve operations. Presents a positive role model for employees at all times.

Hospitality/Customer Service Functions:

  • Demonstrates exceptional patient/customer service at all times. Assesses patient/customer satisfaction during mealtimes by visiting with patients/guests. Leads the team to provide a memorable patient/guest experience. Develops and monitors supervisory rounding of all operational facilities.

General Functions:

  • Follows standards for merchandising, stocking, rotating and storing products. Works with management to develop new business opportunities. Supports sustainability efforts of Food & Nutrition Services by fully participating in the recycling program.
  • Fulfills responsibilities to the organization through performance that promotes the service excellence philosophy. Performs requirements for department managers as outlined in "Compliance Roles and Responsibilities in OHSU Hospitals and Clinics."
Required Qualifications
  • High school diploma /GED
  • Minimum of 5 years lead or supervisory experience.
  • Current ServSafe certification or equivalent

Job Related Knowledge, Skills and Abilities (Competencies):

  • Good understanding of budget and forecasting, Cost of Goods sold (COGS), labor cost, hiring, and discipline of employees, customer service, menu development and leadership. Must have the ability to communicate with patients, staff, visitors, and all levels of management.
Preferred Qualifications
  • Bachelor's Degree or Masters
  • 5-8 years for food service, retail, or healthcare supervisory experience.
  • Previous experience in creating budgets, forecasts, customer service, hiring and discipline of employees as well as prior work with union contracts. Knowledge of therapeutic menus for patients.
Additional Details

Exposure to a variety of food products, restaurant grade chemicals, heat, cold and loud noise. Exposure to a large amount of people on a daily basis. Must be able to work long hours as needed and be available on an on-call basis. This position works days, evenings, weekends, and holidays as needed.

Why Apply to OHSU?

We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu

Apply