1

Food Restaurant Jobs in Decatur, AL (NOW HIRING)

Food Champion

Arab, AL · On-site

$14/hr

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Food Champion

Cullman, AL · On-site

$14/hr

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Food Champion

Decatur, AL · On-site

$14/hr

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Food Champion

Athens, AL · On-site

$14/hr

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

The IHOP Restaurant Manager reports directly to Ownership. The manager directly supervises IHOP ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

next page

Showing results 1-20

Food Restaurant information

See Decatur, AL salary details

$30.9K

$61.7K

$95.2K

How much do food restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food restaurant in Decatur, AL is $61,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,200.00 per year, depending on experience, location, and employer.

What is a food restaurant?

A food restaurant is an establishment where people pay to sit and eat meals that are prepared and served on the premises. Restaurants can range from fast food chains to fine dining establishments, and they may specialize in different cuisines or types of food. The primary goal of a restaurant is to provide a pleasant dining experience and high-quality meals for its customers. Many restaurants also offer takeout and delivery services in addition to dine-in options.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality management or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and conflict resolution abilities help managers build effective teams and deliver great guest experiences. These skills ensure efficient operations, satisfied customers, and long-term business success.

What are some common challenges faced by staff working in a food restaurant, and how can they be managed?

Working in a food restaurant often involves managing fast-paced environments, handling high volumes of customer orders, and ensuring consistent food quality under pressure. Staff may also face challenges such as coordinating with kitchen teams, managing customer expectations, and maintaining health and safety standards. To succeed, it's important to communicate clearly with colleagues, stay organized during busy shifts, and remain adaptable to changing situations. Most restaurants provide training and foster teamwork to help staff navigate these challenges effectively.
What cities near Decatur, AL are hiring for Food Restaurant jobs? Cities near Decatur, AL with the most Food Restaurant job openings:
Infographic showing various Food Restaurant job openings in Decatur, AL as of June 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,747 per year, or $29.7 per hour.
Restaurant Manager - Hourly

Restaurant Manager - Hourly

Cook Out Restaurants

Huntsville, AL • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 26 days ago


Cook Out rating

5.0

Company rating: 5.0 out of 10

Cook Out

Based on 166 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 55,722 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 90%

    90% say their health insurance is affordable

    say their health insurance is affordable

  • 71%

    71% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 166 Breakroom Quiz responses from their frontline employees


Job description

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!


Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.


What Cook Out employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom