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Food Restaurant Jobs in Decatur, AL (NOW HIRING)

Bojangles

Team Member- Day and Night Shifts

Madison, AL · On-site

$13 - $15/hr

Food provided * Paid time off * Paid training Restaurant type: * Quick service & fast food restaurant Shift: * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift Weekly day range:

Bojangles

Shift Leader

Huntsville, AL

$16/hr

Quick service & fast food restaurant Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Work Location: In person Founded in 1977 in Charlotte, N.C ...

Bojangles

Shift Leader

Huntsville, AL · On-site

$15 - $16/hr

Quick service & fast food restaurant Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Work Location: In person Founded in 1977 in Charlotte, N.C ...

Bojangles

Shift Leader

Huntsville, AL · On-site

$15 - $16/hr

Quick service & fast food restaurant Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Work Location: In person Founded in 1977 in Charlotte, N.C ...

Bojangles

Shift Leader

Athens, AL · On-site

$16/hr

Quick service & fast food restaurant Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekend availability Work Location: In person Founded in 1977 in Charlotte, N.C ...

Texas Roadhouse

Restaurant Manager

Huntsville, AL · On-site

$5K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Texas Roadhouse

Restaurant Manager

Huntsville, AL

$5K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Texas Roadhouse

Restaurant Manager

Decatur, AL

$5K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Texas Roadhouse

Restaurant Manager

Decatur, AL · On-site

$5K/mo

Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and ... Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of ...

Ruth's Chris Steak House

Food Runner

Huntsville, AL · On-site

... restaurant If you thrive in a fast-paced setting and take pride in exceptional service, we'd love to meet you. Apply today and grow your career with Ruth's Chris. Now Hiring: Food Runners Ruth ...

Red Lobster

Restaurant Manager

Huntsville, AL · On-site

$52K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Understanding, and practicing safe food handling procedures while maintaining a clean and safe ...

Red Lobster

Restaurant Manager

Huntsville, AL · On-site

$52K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Understanding, and practicing safe food handling procedures while maintaining a clean and safe ...

Red Lobster

Restaurant Manager

Huntsville, AL

$52K - $62K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... No other restaurant company puts more effort into developing talent than Red Lobster. We offer an ...

Red Lobster

Restaurant Manager

Huntsville, AL

$52K - $62K/yr

... safe food handling procedures while maintaining a clean and safe environment for guest at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT. No other restaurant ...

Red Lobster

Restaurant Manager

Huntsville, AL · On-site

$52K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on ... Understanding, and practicing safe food handling procedures while maintaining a clean and safe ...

Tacala - Taco Bell

Food Champion

Huntsville, AL

$14/hr

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Tacala - Taco Bell

Food Champion

Madison, AL

$14/hr

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

Tacala - Taco Bell

Food Champion

Athens, AL

$14/hr

Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and ...

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Showing results 1-20

All JobsFood Restaurant JobsFood Restaurant Jobs in Decatur, AL

Food Restaurant information

See Decatur, AL salary details

$30.9K

$61.7K

$95.2K

How much do food restaurant jobs pay per year?

As of Jun 9, 2026, the average yearly pay for food restaurant in Decatur, AL is $61,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,200.00 and $71,200.00 per year, depending on experience, location, and employer.

What is a food restaurant?

A food restaurant is an establishment where people pay to sit and eat meals that are prepared and served on the premises. Restaurants can range from fast food chains to fine dining establishments, and they may specialize in different cuisines or types of food. The primary goal of a restaurant is to provide a pleasant dining experience and high-quality meals for its customers. Many restaurants also offer takeout and delivery services in addition to dine-in options.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in hospitality management or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Excellent communication, problem-solving, and conflict resolution abilities help managers build effective teams and deliver great guest experiences. These skills ensure efficient operations, satisfied customers, and long-term business success.

What are some common challenges faced by staff working in a food restaurant, and how can they be managed?

Working in a food restaurant often involves managing fast-paced environments, handling high volumes of customer orders, and ensuring consistent food quality under pressure. Staff may also face challenges such as coordinating with kitchen teams, managing customer expectations, and maintaining health and safety standards. To succeed, it's important to communicate clearly with colleagues, stay organized during busy shifts, and remain adaptable to changing situations. Most restaurants provide training and foster teamwork to help staff navigate these challenges effectively.
What cities near Decatur, AL are hiring for Food Restaurant jobs? Cities near Decatur, AL with the most Food Restaurant job openings:
Food Restaurant jobs near you
Infographic showing various Food Restaurant job openings in Decatur, AL as of May 2026, with employment types broken down into 47% Full Time, and 53% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,747 per year, or $29.7 per hour.
Team Member- Day and Night Shifts

Team Member- Day and Night Shifts

Bojangles

Madison, AL • On-site

$13 - $15/hr

Full-time

Medical, PTO

Posted 7 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 409 frontline employees who took The Breakroom Quiz

65th of 103 rated fast food restaurants

Job description

  • Bojangles is now hiring for cashiers, line cooks, prep person, dishwashers, dining room host/hostess, biscuit makers, and cleaning and maintenance positions.
  • Apply in person at your nearest Bojangles location, or apply online at bojanglesngf.com/careers.
  • Starting pay $13-$15 per hour. Higher pay for openers (we open at 5:30 am and openers arrive at 4:30 am) and closers (we close at 10:00 pm and workers typically get out between 11:00-11:30 pm).
  • Whether you are an experienced restaurant veteran or this is your first ever job, we have a position for you!
  • Free shift meals
  • Health insurance after 12 months of employment
  • Weekly pay- get paid every Friday
  • We are small owner operated franchise with hands on leadership and we strive to provide a positive and supportive work environment.
  • Real made from scratch food and southern hospitality you can be proud of!

Job Types: Part-time, Full-time

Salary: $13.00 - $15.00 per hour

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off
  • Paid training

Restaurant type:

  • Quick service & fast food restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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