ZipRecruiter

Log In

1

Food Research Development Jobs in Rochester, NY (NOW HIRING)

Iff

Technical Service Account Manager

Rochester, NY · On-site +1

IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We ... Ability to collaborate effectively across Sales, Marketing, and R&D * Willingness to travel 50% or ...

Baldwin Richardson Foods

Processor I

Williamson, NY · On-site

Handles ingredients in a manner to maintain Food Safety standards. * Halts process and notifies QA ... Trains Assistant Processors in areas of validated expertise and assists with R&D test runs.

next page

Showing results 1-20

All JobsFood Research Development JobsFood Research Development Jobs in Rochester, NY

Food Research Development information

See Rochester, NY salary details

$47.9K

$100.4K

$162.8K

How much do food research development jobs pay per year?

As of Aug 24, 2026, the average yearly pay for food research development in Rochester, NY is $100,437.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,500.00 and $114,900.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Rochester, NY?

The most popular types of Food Research Development jobs in Rochester, NY are:

What are popular job titles related to Food Research Development jobs in Rochester, NY?

For Food Research Development jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Rochester, NY look for?

The top searched job categories for Food Research Development jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Food Research Development jobs?

Cities near Rochester, NY with the most Food Research Development job openings:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Rochester, NY as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 83% In-person, and 17% Remote job distribution, with an average salary of $100,437 per year, or $48.3 per hour.

Equipment Sanitation- 12 Hour Days (6:00am - 6:30pm)

LiDestri Food and Drink

Rochester, NY • On-site

$16.25 - $19.75/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

About LiDestri Foods
LiDestri Foods has grown from our roots as a pasta sauce and salsa manufacturer to become an R&D engine, formulating and producing innovative food products for our national and retailer brand partners. A family-run company based in Rochester, NY, LiDestri employs over 1,000 people across three U.S. locations. We have decades-long partnerships with some of the most respected consumer packaged goods (CPG) companies and the most highly inventive retailer brands.
Excellent Pay and Benefits:
  • Great career-pathing
  • Professional development, including unlimited online training courses
  • Health insurance with premium contributions
  • Dental, vision, HSA
  • 100% company paid life insurance and long-term disability
  • 401k - with employer match
  • Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
  • Company bonuses
  • And many more....
POSITION SUMMARY:
  • Assisting in all duties and responsibilities to ensure equipment and machinery is cleaned in a safe and efficient manner based on the production schedule and in compliance with the approved health and sanitation practices.
DUTIES & RESPONSIBILITIES:
  • Assist with cleaning circuits, set up, and perform pipe swings
  • In Fairport facility:
    • Check to ensure proper chlorine levels at coolers;
    • Perform cream tank receiving, maintenance and cleaning;
  • Maintain chemical equipment and deliver chemicals as requested;
  • Clean drains, traps, and caps per cleaning scheduled and as required;
  • Perform standardized cleaning and procedures with caustic and other cleaning chemicals and assist with changeover of parts;
  • Inspect all areas to ensure AIB standards are met and notify management of any concerns unable to be resolved;
  • Complete MSS as assigned for daily, weekly, monthly, tasks in Redzone
  • Work in a safe manner, consistent with company safety rules and regulations
  • Report food safety & quality problems to personnel with authority to initiate action.
REQUIRED EDUCATION, SKILLS & EXPERIENCE:
  • High School Diploma or GED;
  • LO/TO, HAACP, HECP and chemical training required;
  • Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots);
  • Ability to wear additional PPE while participating in a CIP not limited to: chemical suits and boots and face shield.
  • Previous experience working chemicals, preferred but not required;
  • Ability to apply computer and communication skills, math functions, and reasoning.
  • Ability to work a flexible schedule
WORKING CONDITIONS:
Ability to work in a manufacturing environment with exposure to:
  • Long periods of standing/moving, working around moving mechanical parts/conveyors
  • Loud environment, hot/cold, wet/dry conditions
  • Lifting/carrying <50 pounds
  • Frequent reaching/pulling/climbing stairs/stooping/kneeling/bending

DISCLAIMER: The duties listed above are intended only as illustrations of the various types of work that may be performed and is not an inclusive summary of job duties and responsibilities. The omission of specific statements of duties or responsibilities does not exclude them from the position. This job description does not constitute an employment agreement between the employer and the employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Apply