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Food Research Development Jobs in Maine (NOW HIRING)

Medical Director of Trauma

Lewiston, ME · On-site

$522K - $552K/yr

... food lovers from around the world. About Us Central Maine Healthcare (CMH), a member of Prime ... Administration: * Participate in the research, development, and writing of trauma policies ...

Growth opportunities performing essential work to support America's food distribution system * Safe ... Research and resolve routine pricing, contract, and customer record discrepancies. * Communicate ...

New

Associate Scientist

Portland, ME · On-site

$60K - $72K/yr

... markets and the food supply chain. We value the diverse knowledge and experience of all team ... Collaborate with R&D, Quality Assurance, and Manufacturing teams * Contribute to reports, test ...

... markets and the food supply chain. We value the diverse knowledge and experience of all team ... Collaborate with R&D, Quality Assurance, and Manufacturing teams * Contribute to reports, test ...

... food safety, ISO, and other critical compliance systems. Responsibilities and Essential Functions * Effectively collaborate with cross-functional teams, including operations, research and development ...

Chef

Saco, ME · On-site

$60K - $75K/yr

Research and incorporate local, regional, and national food trends into school menus. * Develop ... Experience with recipe development, recipe standardization, and large-scale food production

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Showing results 1-20

Food Research Development information

See Maine salary details

$47K

$98.6K

$159.8K

How much do food research development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food research development in Maine is $98,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $112,800.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Maine? The most popular types of Food Research Development jobs in Maine are:
What are popular job titles related to Food Research Development jobs in Maine? For Food Research Development jobs in Maine, the most frequently searched job titles are:
Infographic showing various Food Research Development job openings in Maine as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $98,556 per year, or $47.4 per hour.

Research & Innovation/Food & Beverage Assistant

Aroma Joe's Franchising LLC

Scarborough, ME • On-site

Full-time

Posted 26 days ago


Job description

Aroma Joe's is one of the nation's leading handcrafted beverage chains and is headquartered in Scarborough, Maine. This rapidly growing brand currently has 134 locations along the East Coast. Aroma Joe's is a local destination for hand-crafted coffee and espresso drinks, unique infused blends, signature AJ's RUSH Energy Drinks, and a variety of all-day food offerings. Aroma Joe's serves positive energy in a friendly and upbeat environment by focusing daily on the customer, the community, and the cup.

The same passion and upbeat attitude can be found at our corporate offices. Aroma Joe's is a group of hardworking and experienced professionals who are driven by the excitement of building our brand. Our team enjoys comprehensive employee benefits, company-sponsored social outings, and an amazing culture! Giving back to the community is a key part of who we are. We participate in community and charitable events throughout the year with a focus on positively impacting people.

Overview

The Research & Innovation Assistant supports product development by preparing and testing samples, coordinating supplier materials, maintaining project documentation, and assisting with consumer learning and execution checks. This role also helps manage the R&I Test Kitchen and Coffeehouse through inventory control, equipment coordination, cleaning routines, and general administrative support.

Essential Duties and Responsibilities:

  • Support the Product Development Process:
    • Prepares samples for bench development, cooking or preparation instruction, kitchen testing, data validation and product cuttings.
    • Coordinates supplier sample receiving and shipment of samples.
    • Stress test potential products and equipment in R&I Test Kitchen.
    • Organizes product for cuttings: sample presentation or sensory evaluation with internal cross-functional team members.
    • Assists in the planning and execution of Consumer Learning Tests (CLT).
    • Assist with complete quality assurance and quality control duties as necessary.
    • Update project dashboards, project folders, notes, and sample logs as needed.
    • Supports cross-functional teams as needed.
    • Participate in and collect data from Checks For Execution (CFEs) completed on new products.
  • R&I Test Kitchen and Coffeehouse Maintenance:
    • Inventory control including ordering, reconciling, receiving, and shipping ingredients and materials
    • Coordinate equipment maintenance
    • Maintains cleanliness – completes daily, weekly and monthly cleaning checklists
  • General Administration:
    • Travel occasionally as necessary to other locations and/or tradeshows.

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