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Food Rescue Jobs in New York (NOW HIRING)

Truck Driver

Brooklyn, NY · On-site

$25/hr

City Harvest is New York's first and largest food rescue organization, collecting perfectly good food that would otherwise go to waste to help feed the millions of New Yorkers who struggle to put ...

RLC Development Intern

Manhattan, NY · On-site

$16.50 - $22/hr

Passionate about food rescue and food insecurity issues * Strong communication and writing skills RLC interns have the chance to work closely with the executive team and have the opportunity to make ...

Lead Rescuer

New York, NY · On-site

$17 - $23.25/hr

... food rescue sustainable and universal, and food hunger a thing of the past. One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from ...

Lead Rescuer

New York, NY

$17 - $23.25/hr

... food rescue sustainable and universal, and food hunger a thing of the past. One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from ...

Program Director, Food Rescue -- Bronx, NY Location: Bronx, NY · Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000-$110,000, commensurate with experience · Full benefits ...

Program Director - NYC

Bronx, NY · On-site

$90K - $110K/yr

Program Director, Food Rescue - Bronx, NY Location: Bronx, NY • Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000-$110,000, commensurate with experience • Full ...

Program Director - NYC

Manhattan, NY · On-site

$90 - $110/hr

Program Director, Food Rescue -- Bronx, NY Location: Bronx, NY · Based at Hunts Point Terminal Market (hybrid) Type: Full-time Salary: $90,000-$110,000, commensurate with experience · Full benefits ...

VP, Finance

Manhattan, NY · On-site

$225 - $235/hr

This year, we will rescue and distribute more than 100 million pounds of nutritious food to our neighbors in need. City Harvest works alongside our community partners to boost community capacity ...

VP, Finance

Brooklyn, NY · On-site

$225K - $235K/yr

ABOUT CITY HARVEST City Harvest is New York's first and largest food rescue organization, helping to feed millions of New Yorkers who struggle to put meals on their tables. During our 40 years ...

VP, Finance

Manhattan, NY · On-site

$225 - $235/hr

This year, we will rescue and distribute more than 100 million pounds of nutritious food to our neighbors in need. City Harvest works alongside our community partners to boost community capacity ...

Network Relations Manager

Brooklyn, NY · On-site

$66K - $70K/yr

City Harvest is New York's first and largest food rescue organization and a fast-paced, high-performing nonprofit dedicated to helping feed millions of New Yorkers who struggle to put meals on their ...

Showing results 21-40

Food Rescue information

See New York salary details

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How much do food rescue jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food rescue in New York is $18.94, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $21.30 per hour, depending on experience, location, and employer.

What is food rescue?

Food rescue is the process of recovering surplus edible food that would otherwise go to waste and redistributing it to people in need. Organizations and volunteers collect excess food from sources such as grocery stores, restaurants, and farms, ensuring that it is still safe for consumption. This helps reduce food waste, supports those facing food insecurity, and benefits the environment by minimizing landfill use. Food rescue programs play a vital role in promoting sustainability and social good within communities.

What are the key skills and qualifications needed to thrive as a food rescue coordinator?

To thrive as a Food Rescue Coordinator, you need strong organizational skills, knowledge of food safety regulations, and experience in logistics or supply chain management, often supported by a relevant degree or certification. Familiarity with inventory management software, scheduling tools, and food handling certifications such as ServSafe are typically required. Outstanding communication, problem-solving, and relationship-building abilities help coordinate with donors, volunteers, and recipient organizations. These competencies ensure efficient, safe, and effective food redistribution to reduce waste and support communities in need.

What are the typical challenges faced in a food rescue role, and how can I best prepare for them?

In a Food Rescue position, you'll often encounter challenges such as coordinating complex logistics, ensuring food safety during transportation, and communicating effectively with donors and recipient organizations. Being adaptable and organized is key, as food pickups and deliveries may need to be scheduled on short notice. Developing strong relationships with partners and staying up-to-date on food safety practices will help you succeed. Additionally, you'll frequently work as part of a team, so collaboration and clear communication are essential for overcoming daily obstacles.

What is the difference between Food Rescue vs Food Distribution Coordinator?

AspectFood RescueFood Distribution Coordinator
Required CredentialsVolunteer or basic food handling certificationsFood safety certifications, logistics experience
Work EnvironmentNonprofit, community-based settingsFood banks, distribution centers
Employer & IndustryNonprofits, food rescue organizationsFood banks, charitable organizations

Food Rescue focuses on collecting surplus food to prevent waste, often involving volunteers and nonprofit settings. Food Distribution Coordinators manage the logistics of distributing food to those in need, requiring more formal certifications and organizational skills. Both roles are vital in the food assistance industry but differ mainly in scope and responsibilities.

What are popular job titles related to Food Rescue jobs in New York?

For Food Rescue jobs in New York, the most frequently searched job titles are:

What job categories do people searching Food Rescue jobs in New York look for?

The top searched job categories for Food Rescue jobs in New York are:

What cities in New York are hiring for Food Rescue jobs?

Cities in New York with the most Food Rescue job openings:

Infographic showing various Food Rescue job openings in New York as of August 2026, with employment types broken down into 39% Full Time, 59% Part Time, and 2% Temporary. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $39,385 per year, or $18.9 per hour.

Community Outreach Intern - Spring 2019

Rescuing Leftover Cuisine, Inc.

Manhattan, NY

$16.50 - $22/hr

Part-time

Re-posted 12 days ago


Job description

Company Description

The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens.

Job Description

Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.

About the position:

Rescuing Leftover Cuisine is seeking a community outreach intern to strengthen our organization by developing new partnerships with two key groups: charitable organizations and volunteers. The intern will have the exciting responsibility of overseeing all parts of the partnership development process with these groups including:

-Partner identification: You will use your resourcefulness and research skills to help us uncover new opportunities for partnerships, and to identify the most effective ways to work with those potential partners.
- Partner recruitment: You will use your creativity and communication skills to reach out to potential partners, and to engage them in a mutually beneficial relationship with us.
- Partner relationship management: You will use your organizational, analytical, and relationship-building skills to track the status of new and established partnerships, and to find and implement ways to continually improve partner relations.

What we're looking for:
The Community Outreach intern will be the face of Rescuing Leftover Cuisine to many individuals and organizations. As such, we are seeking a talented young leader who:
- Acts with professionalism in all contexts.
- Is driven, entrepreneurial, and passionate.
- Loves variety in their work and is comfortable balancing many competing priorities.
- Has a history of achievement in an academic and extracurricular environment.
- Is excited about the opportunity to work in a young, growing, mission-driven nonprofit.
What you can expect from us:
RLC interns will have the opportunity to:
- Hone their technical skills through direct, hands-on experience.
- Act entrepreneurially, with the freedom to work autonomously and implement their own ideas.
- Receive feedback through entry, mid-stage, and final evaluations.
- Gain a deeper understanding of the operations of a nonprofit organization.
- Have the opportunity to work closely with the founders of the organization, and to have a true, meaningful impact on its success.
RLC interns have the chance to work closely with the founders and have the opportunity to make true, meaningful impact in their time with the organization. This is a part-time, unpaid internship. Interns are expected to work 20 hours per week. May lead to full-time position.

APPLY:
Interested applicants should apply for a Spring Internship by submitting a resume.

Candidates for initial phone screenings will be contacted in late November - early December 2018.

Qualifications

What we're looking for:
The Community Outreach intern will be the face of Rescuing Leftover Cuisine to many individuals and organizations. As such, we are seeking a talented young leader who:
- Acts with professionalism in all contexts.
- Is driven, entrepreneurial, and passionate.
- Loves variety in their work and is comfortable balancing many competing priorities.
- Has a history of achievement in an academic and extracurricular environment.
- Is excited about the opportunity to work in a young, growing, mission-driven nonprofit.

Additional Information

All your information will be kept confidential according to EEO guidelines.