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Food Recipe Development Jobs in Texas (NOW HIRING)

Latuli Foods LLC

Sous Chef

Houston, TX · On-site

$60K - $68K/yr

... food safety, sanitation, and health code regulations * Step in as acting head of the kitchen in the Executive Chef's absence * Collaborate on seasonal menu planning and new recipe development ...

Franklin Companies

Full Time Cook

San Antonio, TX · On-site

$12.75 - $17/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Franklin Companies

Full Time Cook

San Antonio, TX · On-site

$12.75 - $17/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Franklin Companies

Full Time Cook

Mckinney, TX · On-site

$13 - $17.50/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

The Post Oak

Banquet Sous Chef

Houston, TX · On-site

$60 - $80/hr

Manage food safety and sanitation standards in compliance with health regulations and company policies. * Assist with menu planning and recipe development for banquets, special events, and seasonal ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX

Manage food safety and sanitation standards in compliance with health regulations and company policies. * Assist with menu planning and recipe development for banquets, special events, and seasonal ...

Franklin Companies

Full Time Cook

Mckinney, TX · On-site

$13 - $17.50/hr

Maintaining a clean, safe, and organized kitchen * Assist Executive Chef with menu and recipe development * Assist in the receiving, rotation and storage of products * Identify and report food/supply ...

Wunsche Bros Cafe & Saloon

Kitchen

Spring, TX · On-site

$13 - $16/hr

Experience with menu planning and recipe development * Ability to work flexible hours, including evenings and weekends * Current food safety certification Skills: * Strong culinary skills with ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX · On-site

Manage food safety and sanitation standards in compliance with health regulations and company policies. * Assist with menu planning and recipe development for banquets, special events, and seasonal ...

Peachtree Hospitality Management

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

Support kitchen staff with food preparation, recipe development, and execution * Foster a positive, collaborative, and high-performing team environment Qualifications * Previous Executive Chef or ...

Sushi Zushi

Sushi Chef

Austin, TX

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

Sushi Zushi

Sushi Chef

San Antonio, TX · On-site

Recipe development experience food cost management * Excellent food presentation skills * ServSafe Certified * Knowledge of HAACP standards * Strong organizational, problem-solving, and analytical ...

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Showing results 41-60

All JobsFood Recipe Development JobsFood Recipe Development Jobs in Texas

Food Recipe Development information

See Texas salary details

$46.6K

$100.3K

$161.6K

How much do food recipe development jobs pay per year?

As of Sep 8, 2026, the average yearly pay for food recipe development in Texas is $100,336.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,000.00 and $113,200.00 per year, depending on experience, location, and employer.

What is food recipe development?

A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.

What does food recipe development involve?

In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.

What are the key skills and qualifications needed for food recipe development?

To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.

What are the most commonly searched types of Food Recipe Development jobs in Texas?

The most popular types of Food Recipe Development jobs in Texas are:

What are popular job titles related to Food Recipe Development jobs in Texas?

For Food Recipe Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Food Recipe Development jobs in Texas look for?

The top searched job categories for Food Recipe Development jobs in Texas are:

What cities in Texas are hiring for Food Recipe Development jobs?

Cities in Texas with the most Food Recipe Development job openings:

Food Recipe Development jobs near you
Infographic showing various Food Recipe Development job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $100,336 per year, or $48.2 per hour.

Food & Beverage Intern | Part-Time | Hilliard Center

Spectra

Corpus Christi, TX • On-site

$14/hr

Part-time

Posted 8 days ago

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Overview
This is an exciting opportunity to spend the Fall 2026 season up close and personal with the Food and Beverage operations at Hilliard Center. The Food & Beverage Intern will observe, work with, and learn from our team. The Food & Beverage Intern will receive instruction in the planning and scheduling of an effective, safe, and profitable food and beverage department. They will assist the Food & Beverage Department and its day-to-day operations for concessions, premium, and culinary. The ideal candidate will have an interest in, as well as prior experience in, the planning and scheduling of employees. Additionally, experience with inventory management and familiarity with the state food safety and state liquor laws pertaining to the storage, handling, preparation, and dispensing of food and beverages.
This role pays an hourly rate of $14.00
This internship will begin in September 8, 2026, and last into November 30, 2026.
This position will remain open until November 30, 2026.
Responsibilities
Key Learnings:
(Catering and Concessions Operations):
  • Hands-on experience in the food and beverage industry: Gain practical experience in a fast-paced hospitality environment, where you'll actively contribute to day-to-day operations, from guest service to food preparation and event management.
  • Exposure to industry tools and technology: Learn to navigate the latest hospitality management systems and point-of-sale (POS) software, including inventory tracking and customer service tools.
  • Professional development opportunities: Benefit from one-on-one mentorship with industry professionals and access networking opportunities with industry leaders to help shape your career.
  • A deeper understanding of key business areas: Gain insight into key areas such as customer experience management, restaurant operations, inventory control, and food safety, equipping you with a well-rounded understanding of the hospitality industry.
  • Portfolio-building projects with measurable impact: Take on real-world projects that contribute directly to the business, allowing you to showcase your work and results in a professional portfolio.

(Culinary):
  • Hands-on experience in culinary arts and kitchen operations: Gain direct experience working in a professional kitchen environment, honing skills in food prep, cooking techniques, plating, and kitchen organization, while learning from seasoned chefs.
  • Exposure to industry tools and technology: Familiarize yourself with modern kitchen equipment, inventory management systems, and food safety protocols that ensure quality, efficiency, and consistency in high-volume settings.
  • Professional development opportunities: Receive personalized mentorship in culinary experts, presentation, and kitchen management, and expand your network through connections within the industry.
  • A deeper understanding of key culinary business areas: Gain comprehensive insight into menu design, recipe development, cost control, kitchen team dynamics, and the relationship between the kitchen and front-of-house operations, empowering you with a well-rounded culinary skill set.

Qualifications
  • Enrolled college students pursuing a degree and preferred to students enrolled in a Del Mar College.
  • Be a self-starter and self-motivated.
  • Must be comfortable working in an extremely busy environment.
  • Having experience in retail, catering, concessions, and/or alcohol service to the public in a hospitality setting is highly recommended.
  • The individual must be outgoing, energetic, motivated & professional.
  • Team player with excellent customer service and analytical skills.
  • Proven ability to solve time-sensitive issues.
  • Possesses good organizational skills.
  • Proactive in making suggestions, creating new ideas & troubleshooting while paying close attention to detail.
  • Prior experience with point-of-sale systems.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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