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Food Qa Manager Jobs in Washington (NOW HIRING)

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA Manager POSITION CLASSIFICATION: Exempt DEPARTMENT: QA LOCATION: Sterling POSITION ... Bachelor's degree in food science or a related field or 3 years or more managing quality and food ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

TITLE: QA ManagerPOSITION CLASSIFICATION: ExemptDEPARTMENT: QALOCATION: SterlingPOSITION REPORTS TO ... Bachelor 's degree in food science or a related field or 3 years or more managing quality and food ...

Droisys

QA Manager

Washington, DC

Hi Consultant required for the below mentioned requirement Position QA Manager Location Metro DC area, exact location Towers Crescent . Duration : Long Term Prefer GC/citizen Skills 4-5 Banking ...

Markon

QA Manager

Washington, DC · On-site

$105K - $125K/yr

The Facility/QA Manager will be responsible for assigned projects from project inception through physical and financial closeout. Responsibilities QA responsibilities: * Lead cross-functional teams ...

PATTERNS

Quality Assurance Manager

Sterling, VA · On-site

Quality Assurance Manager Location: Sterling, VA Type: Fulltime Shift: 3PM to 12AM Key ... Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.

Markon

QA Manager

Washington, DC

$105K - $125K/yr

The Facility/QA Manager will be responsible for assigned projects from project inception through physical and financial closeout. QA responsibilities: * Lead cross-functional teams and project ...

CACI

Quality Assurance Manager

Arlington, VA · On-site

Quality Assurance Manager Job Category: Engineering and Technical Support Time Type: Full time Minimum Clearance Required to Start: Secret Employee Type: Regular Percentage of Travel Required: Up to ...

Markon

QA Manager

Washington, DC · On-site

$105K - $125K/yr

The Facility/QA Manager will be responsible for assigned projects from project inception through physical and financial closeout. Responsibilities QA responsibilities: * Lead cross-functional teams ...

CAMRIS

Quality Assurance Manager

Silver Spring, MD · On-site

$128K - $173K/yr

We are seeking a Quality Assurance Manager to support the Pilot Bioproduction Facility (PBF) at the Walter Reed Army Institute of Research (WRAIR) in Silver Spring, Maryland. PBF is a one-of-a-kind ...

CAMRIS

Quality Assurance Manager

Silver Spring, MD · On-site

$128K - $173K/yr

We are seeking a Quality Assurance Manager to support the Pilot Bioproduction Facility (PBF) at the Walter Reed Army Institute of Research (WRAIR) in Silver Spring, Maryland. PBF is a one-of-a-kind ...

Opportunities Inc

Quality Assurance Manager

Lanham, MD · On-site

$70K/yr

The Quality Assurance Manager will be responsible for ensuring the implementation of all Quality Assurance and Compliance focused initiatives. The QA Manager is responsible for working across ...

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All JobsFood Qa JobsFood Qa Manager JobsFood Qa Manager Jobs in Washington

Food Qa Manager information

See Washington salary details

$27.2K

$97.6K

$179K

How much do food qa manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food qa manager in Washington is $97,584.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $154,000.00 per year, depending on experience, location, and employer.

What is a Food QA manager?

Food QA (Quality Assurance) Managers are professionals responsible for ensuring that food products meet established safety and quality standards before reaching consumers. They develop and oversee quality assurance processes, conduct inspections, and ensure compliance with regulatory requirements. These managers work closely with production teams to implement quality control measures, investigate issues, and ensure continuous improvement in food safety and quality. Their role is essential in preventing contamination, recalls, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Food QA manager?

To thrive as a Food QA Manager, you need expertise in food safety standards, quality control processes, and a background in food science or a related field, often supported by certifications like HACCP or SQF. Familiarity with laboratory testing equipment, quality management systems (QMS), and regulatory compliance software is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills for leading teams and ensuring compliance. These skills and qualifications are vital to uphold product safety, meet regulatory standards, and maintain the company's reputation in the food industry.

What are some common challenges a Food QA manager faces when implementing new quality standards across multiple production sites?

A Food QA Manager often encounters challenges such as ensuring consistent training and understanding of new standards among staff at different locations, navigating varying local regulations, and managing resistance to change from long-standing employees. Effective communication and regular audits are crucial to maintaining uniform quality. Collaborating closely with production, supply chain, and regulatory teams helps address these obstacles and ensures successful implementation of quality improvements.

What is the difference between Food Qa Manager vs Food Quality Inspector?

AspectFood Qa ManagerFood Quality Inspector
CredentialsTypically requires a degree in food science, microbiology, or related field; certifications like SQF or HACCP are commonOften requires a high school diploma or associate degree; certifications like HACCP may be preferred
Work EnvironmentOversees quality assurance processes across multiple departments, often in managerial settingsPerforms inspections and tests on production lines or products, usually in manufacturing facilities
Employer & Industry UsageUsed by food manufacturing companies, quality assurance firms, and large food producersCommonly employed in food production plants, processing facilities, and quality control labs

The Food Qa Manager focuses on overseeing and managing the entire quality assurance process, ensuring compliance with safety standards. In contrast, the Food Quality Inspector primarily conducts inspections and tests to verify product quality at specific stages. Both roles are essential in maintaining food safety, but the manager has a broader strategic role, while the inspector is more hands-on with daily product evaluations.

What are popular job titles related to Food Qa Manager jobs in Washington?

For Food Qa Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Qa Manager jobs in Washington look for?

The top searched job categories for Food Qa Manager jobs in Washington are:

What cities in Washington are hiring for Food Qa Manager jobs?

Cities in Washington with the most Food Qa Manager job openings:

Food Qa Manager jobs near you
Infographic showing various Food Qa Manager job openings in Washington as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, 2% Temporary, and 5% Contract. Highlights an 77% Physical, 2% Hybrid, and 21% Remote job distribution, with an average salary of $97,584 per year, or $46.9 per hour.

Quality Assurance Manager

Cuisine Solutions

Sterling, VA • On-site

$85K/yr

Full-time

Re-posted 10 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 443 rated food and drinks producers

Job description

TITLE: QA Manager
POSITION CLASSIFICATION: Exempt
DEPARTMENT: QA
LOCATION: Sterling
POSITION REPORTS TO: FSQA Director
SHIFT: 3:00 pm to 11:00 pm (Must be able to train on first shift -7am-330pm- for the first 6-7 weeks)
REVISION DATE: 06/22/2026
SUMMARY: Reporting to the FSQA Director, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards. The QA manager will also support the continuous quality improvement program that which includes quality control and quality assurance.
EXPERIENCE/EDUCATION:
  • Bachelor's degree in food science or a related field or 3 years or more managing quality and food safety operations, programs, and staff in a sous-vide food manufacturing environment.
  • Minimum of 2 years or more of management of QA/QC staff
  • Excellent organizational, written, and verbal communication skills
  • Proficiency in MS Office
  • Experience working with GFSI standards.

JOB RESPONSBILITES:
  1. Participates in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety. Identify the need for improvement of current programs and implement the necessary changes while effectively communicating with the QA and Production Management.
  1. Performs general daily Quality Control tasks based on established procedures.
  1. Monitors food processing procedures by all plant personnel to ensure regulatory compliance while producing premium full-cooked sous vide products.
  1. Assists with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command), third-party certifying auditing companies, and customers' audits.
  1. Performs release inspections on incoming materials; in process and finished product to ensure that quality standards and process controls are being met.
  1. Supports calibration and preventative maintenance programs.
    1. Participates in writing nonconformance investigations and implementing corrective action plans.
    1. Makes quality related recommendations to FSQA Director to enhance all of Cuisine Solutions plants' ability to produce high quality sous-vide cooked products.
    1. Investigates customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action, and follow up on the efficiency of the changes made.
    1. Reviews production and quality control record, ensure that corrective actions are taken as needed.
    1. Organize team resources based on workload, ensure that all tasks are always covered.
    1. Ensure that the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to t hose standards and audit processes and procedures to identify and address gaps.
    1. Provide technical assistance to customers and Sales as needed and if applicable.
    1. Answer customer complaints after proper investigation has been performed.
    1. Prepare for and conduct customer and federal agency audits.
    1. Maintain written programs and policies as well as HACCP.
    1. Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, allergen programs...).
    1. Supervise Quality Control Staff: Train the staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
    1. Perform other duties as may be assigned by Management.

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