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Food Protection Manager Jobs in Westbrook, CT (NOW HIRING)

City of New Haven

Senior Sanitarian

New Haven, CT · On-site

$73K/yr

Hazardous materials Insect & rodent control Food protection School & institutional sanitation Lead ... Ability to plan and execute work effectively, managing multiple tasks and priorities. * Ability to ...

Sodexo

Food Supervisor

West Haven, CT · On-site

$23 - $26/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

Sodexo

Food Supervisor

West Haven, CT · On-site

$23 - $26/hr

Provide support to management in the daily oversight of key functions and employees during the ... status, protected veteran status, or any other characteristic protected by applicable federal ...

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

ShopRite

ShopRite - Food Service Manager

Norwich, CT · On-site

$14 - $17/hr

To effectively direct and supervise all functions and activities of the Food Service Department and ... Observe all safety regulations when operating equipment and utilize Personal Protective Equipment.

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All JobsFood Protection JobsFood Protection Manager JobsFood Protection Manager Jobs in Westbrook, CT

Food Protection Manager information

See Westbrook, CT salary details

$10

$22

$38

How much do food protection manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food protection manager in Westbrook, CT is $22.54, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $26.25 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Westbrook, CT are hiring for Food Protection Manager jobs?

Cities near Westbrook, CT with the most Food Protection Manager job openings:

Food Protection Manager jobs near you

Chef de Cuisine - North Fork Table & Inn

JF Restaurants

Southold, NY • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
Chef de Cuisine
North Fork Table & Inn | Southold, NY
Nestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways.
Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality. Under the leadership of Michelin-starred Chef John Fraser, the restaurant has been thoughtfully reimagined while remaining true to the farm-to-table philosophy established by its founders. The property also features the beloved North Fork Food Truck, serving fresh, seasonal fare in the picturesque garden and picnic grounds.
We are seeking an experienced, passionate, and highly organized Chef de Cuisine to lead the culinary team and help shape the next chapter of one of Long Island's premier dining destinations.
About the Role
The Chef de Cuisine serves as the senior culinary leader for North Fork Table & Inn, overseeing all day-to-day kitchen operations while partnering closely with the Executive Chef to deliver exceptional dining experiences. This role is responsible for maintaining the highest culinary standards, developing and mentoring a talented kitchen team, driving financial performance, and fostering a culture of excellence, collaboration, and continuous improvement.
This is an ideal opportunity for a chef who thrives in a seasonal, ingredient-driven environment and enjoys leading a high-performing team dedicated to exceptional hospitality.
What You'll Do
  • Lead all aspects of daily kitchen operations, ensuring outstanding food quality, consistency, and execution.
  • Inspire, mentor, and develop Sous Chefs and culinary team members through hands-on leadership and coaching.
  • Maintain an active presence during service, leading by example and ensuring flawless execution.
  • Partner with the Corporate Chef Team on seasonal menu development, recipe refinement, and culinary innovation.
  • Manage purchasing, inventory, food cost, labor, and overall kitchen financial performance.
  • Build strong relationships with local farmers, fishermen, artisans, and purveyors to support our farm-to-table philosophy.
  • Maintain the highest standards of cleanliness, organization, food safety, and Department of Health compliance.
  • Recruit, onboard, train, and develop culinary talent while fostering an engaging and accountable workplace culture.
  • Collaborate closely with Front of House leadership to create memorable guest experiences.

What We're Looking For
  • 3+ years of progressive culinary leadership experience, including experience as a Chef de Cuisine or similar role in an upscale, luxury, or fine dining environment.
  • Passion for seasonal, locally sourced cuisine and a commitment to culinary excellence.
  • Strong leadership skills with a proven ability to motivate, coach, and develop teams.
  • Experience managing food cost, labor budgets, purchasing, and inventory.
  • Excellent organizational, communication, and problem-solving abilities.
  • Ability to thrive in a fast-paced, service-driven environment while maintaining exceptional attention to detail.
  • Knowledge of HACCP principles and food safety regulations.
  • Current Certified Food Protection Manager certification or ability to obtain certification as required.

Why Join JF Restaurants?
Joining JF Restaurants means becoming part of one of the country's most innovative hospitality groups, led by Michelin-starred Chef John Fraser. Our chefs are empowered to be creative, develop their teams, and work with exceptional seasonal ingredients while building meaningful careers in hospitality.
We offer:
  • Competitive salary
  • Comprehensive medical, dental, and vision benefits
  • Paid time off
  • 401(k)
  • Dining privileges across JF Restaurants
  • Opportunities for professional growth and advancement
  • Collaborative and supportive leadership culture

If you're passionate about ingredient-driven cuisine, exceptional hospitality, and leading talented culinary teams, we'd love to hear from you.
North Fork Table & Inn is proud to be an Equal Opportunity Employer.
Salary Range
$90,000-$100,000 USD
This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!

Apply