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Food Protection Manager Jobs in Seattle, WA (NOW HIRING)

Quality Food Centers

ASSET PROTECTION SPECIALIST

Bellevue, WA · On-site

$22.50 - $24.25/hr

... manager in the implementation and oversight of AP initiatives. Identify, observe and apprehend ... Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, w ...

BigFoot Java

Assistant Barista Manager

Seatac, WA · On-site

$18.65 - $30/hr

Certified Food Protection Manager Certification (Can schedule and receive once hired) * 5 years customer service experience required. * 2 years of Barista experience required. * Experience in JIT ...

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BigFoot Java

Assistant Barista Manager

Tacoma, WA · On-site

$18.65 - $30/hr

Certified Food Protection Manager Certification (Can schedule and receive once hired) * 5 years customer service experience required. * 2 years of Barista experience required. * Experience in JIT ...

BigFoot Java

Assistant Barista Manager

Auburn, WA · On-site

$18.65 - $30/hr

Certified Food Protection Manager Certification (Can schedule and receive once hired) * 5 years customer service experience required. * 2 years of Barista experience required. * Experience in JIT ...

PCC Community Markets

Grocery Lead

Issaquah, WA · On-site

$31.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

PCC Community Markets

Grocery Lead

Seattle, WA · On-site

$31.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

PCC Community Markets

Produce Coordinator

Kirkland, WA · On-site

$32.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

PCC Community Markets

Grocery Lead

Issaquah, WA · On-site

$31.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

PCC Community Markets

Produce Coordinator

Kirkland, WA · On-site

$32.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

PCC Community Markets

Receiver

Seattle, WA · On-site

$31.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) Benefits and Perks * Additional $1.50 Night Differential when ...

PCC Community Markets

Deli Lead

Issaquah, WA · On-site

$32.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

PCC Community Markets

Deli Lead

Issaquah, WA · On-site

$32.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

PCC Community Markets

Deli Lead

Seattle, WA · On-site

$32.15/hr

If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) * If hired into this role, a CPR/First Aid Certification is required ...

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Food Protection Manager information

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$13

$27

$46

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Seattle, WA is $27.25, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $31.73 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities near Seattle, WA are hiring for Food Protection Manager jobs?

Cities near Seattle, WA with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $56,680 per year, or $27.2 per hour.

2026-2027 School Kitchen and Lunch Program Coordinator--Holy Family Kirkland

Archdiocese of Seattle Catholic Schools

Seattle, WA • On-site

$23 - $25/hr

Full-time, Part-time

Re-posted 6 days ago

Job description

Are you a foodie and love to cook? 

Do you want to only work school days and have holidays and summers off?

Holy Family Parish School, a thriving K8 Catholic school on the Eastside, is seeking a School Kitchen & Lunch Program Coordinator to oversee and prepare daily hot lunches for students during the school year. Typical hours are 10:00 a.m.2:00 p.m. on school days for a total of 20 hours per week. This position is ideal for someone who enjoys cooking, organization, working with children and volunteers, and creating a welcoming lunchtime experience for students.

Responsibilities include:

  • Planning nutritious, student-friendly menus
  • Ordering food and kitchen supplies within a budget
  • Preparing, cooking, and serving daily lunches
  • Organizing and supervising parent volunteers
  • Maintaining kitchen cleanliness and food safety standards
  • Keeping food service and inventory records 

Qualified candidates will:

  • Support the mission and values of a Catholic school environment
  • Have experience preparing balanced, healthy meals
  • Be organized, dependable, and able to manage multiple tasks
  • Work collaboratively with staff and volunteers
  • Maintain high standards of food safety and hygiene
  • Be able to lift up to 40 pounds
  • Obtain and maintain a current King County Food Worker Card
  • Complete ServSafe Food Protection Manager Certification
  • Bring a positive attitude and enjoyment of working with children

Starting pay for this part-time position is from $23-$25/hour depending upon experience. Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications. This position is not benefits eligible

Interested candidates, please email a cover letter to Susan Webster, Principal at swebster@hfkschool.org. 



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