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Food Protection Manager Jobs in Virginia (NOW HIRING)

Riverside Health System

Cook LLH

Newport News, VA · On-site

$16.80 - $21.83/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required) To learn more about being a team member with Riverside Health System visit us at

Riverside Health System

Cook

Hampton, VA · On-site

$17.50 - $22.75/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 30 Days(Required) Hours * Part Time and Labor Pool (as needed) To learn more about being a ...

Riverside Health System

Cook - Mathews

Mathews, VA · On-site

$16.80 - $21.83/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required) To learn more about being a team member with Riverside Health System visit us at

Riverside Health System Non-Providers

$17.50 - $22.75/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 30 Days(Required) Hours * Part Time and Labor Pool (as needed) To learn more about being a ...

Riverside

$17.50 - $22.75/hr

Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State within 30 Days(Required) Hours * Part Time and Labor Pool (as needed) To learn more about being a ...

ASM Global-SMG

Director - FB

Richmond, VA · On-site

$120 - $180/hr

ServSafe Food Protection Manager * ServSafe Alcohol Certification (or equivalent) * PCI Compliance Training * CPR/First Aid Certification (preferred) #J-18808-Ljbffr

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Food Protection Manager information

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$23

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How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Virginia is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $27.64 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities in Virginia are hiring for Food Protection Manager jobs?

Cities in Virginia with the most Food Protection Manager job openings:

Food Protection Manager jobs near you
Infographic showing various Food Protection Manager job openings in Virginia as of August 2026, with employment types broken down into 85% Full Time, 11% Part Time, and 4% Temporary. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $49,377 per year, or $23.7 per hour.

Cook LLH

Riverside Health System

Newport News, VA • On-site

$16.80 - $21.83/hr

Part-time

Re-posted 25 days ago

Job description

Newport News, Virginia
Hiring Range
$16.80 - $21.83/HourlyActual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.
Overview
The Cook performs duties related to meal services to include preparation of hot and cold menu items, proper portion control and delivery of menu items. Is knowledgeable in food safety, sanitation, and quality standards. Ensures patients/residents, guests and customers are provided a memorable food and dining experience above and beyond their expectation. Promotes and maintains a safe work environment for team as well as our customers.
What you will do
  • Prepares food items for both patient (or residents as applicable) and non-patient food services, following all production plans, recipes and cooking instructions to provide consistent, high quality menu items and meet guidelines established by management.
  • Maintains a working knowledge of food safety, infection control and sanitation regulatory compliance requirements and Department policies & procedures, following all necessary guidelines to prevent cross-contamination or foodborne illness. Consistently complies with food temperature, quality, sanitation & storage at all key steps in the process (i.e. cooking, chilling, holding & storing).
  • Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes providing them with service above and beyond expectations to ensure a memorable food and dining experience. Demonstrates positive interaction and support to all team members, to provide seamless, timely, and accurate meal service to the patient/resident/customer.
  • Demonstrates a basic knowledge to follow therapeutic menus and allergy guidelines, to ensure patients/ residents receive consistent quality nutritional care within their therapeutic guidelines and as ordered by the physician as well as provide for the safety of food served to all customers.
  • Prepares all special request food items, as necessary. Demonstrates the competence to complete prep work including, but not limited to slicing deli meat, chopping vegetables, preparing salads and sandwiches, short order grill cook, specialty pizza prep etc. Serves on the patient tray line and cafeteria serving line using proper portion control and plating techniques.
  • Demonstrates a knowledge of weights and volume measurements. Demonstrates the proper use of all kitchen equipment and possesses the skill set to select the appropriate piece of equipment to complete the assigned food preparation. Demonstrates the competency to properly clean and sanitize equipment and work area.

Qualifications
Education
  • High School Diploma or GED, (Preferred)

Experience
  • 1 year Food preparation experience preferably in a high volume restaurant, hotel or healthcare kitchen (Preferred)

Licenses and Certifications
  • Allergen Awareness Certification - VA State - ANSI-approved Allergen Awareness certificate program within 180 Days(Required)
  • Food Handlers Card (FH) - VA State - ANSI-approved Food Handlers certificate program within 30 Days(Required) or
  • Food Protection Manager - VA State - ANSI approved Food Protection Manager Certification - VA State (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

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