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Food Protection Manager Jobs in Tennessee (NOW HIRING)

Food Service Manager

Nashville, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Hendersonville, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Lebanon, TN ยท On-site

$21 - $24/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Antioch, TN ยท On-site

$20.25 - $23.25/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Smyrna, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Antioch, TN ยท On-site

$20.25 - $23.25/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Murfreesboro, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Antioch, TN ยท On-site

$20.25 - $23.25/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Murfreesboro, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Nashville, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Nashville, TN ยท On-site

$20.25 - $23.25/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Lebanon, TN ยท On-site

$21 - $24/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Madison, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Kingston Springs, TN ยท On-site

$20.25 - $23.25/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Nashville, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Gallatin, TN ยท On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Lebanon, TN ยท On-site

$21 - $24/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

Antioch, TN ยท On-site

$20.25 - $23.25/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Food Service Manager

La Vergne, TN ยท On-site

$20.25 - $23.25/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the ... other characteristic protected by federal, state, or local law. If you require reasonable ...

Showing results 41-60

Food Protection Manager information

See Tennessee salary details

$10

$21

$37

How much do food protection manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food protection manager in Tennessee is $21.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $25.29 per hour, depending on experience, location, and employer.

What is a food protection manager?

Food Protection Managers are professionals responsible for overseeing food safety and sanitation in food service establishments, such as restaurants, cafeterias, and catering businesses. Their main duties include implementing food safety policies, ensuring staff follow proper hygiene practices, and maintaining compliance with local, state, and federal food safety regulations. They often conduct training, monitor food storage and preparation, and respond to health inspections. Certification is typically required, which demonstrates knowledge of preventing foodborne illnesses and maintaining a safe food environment.

What are some common challenges faced by food protection managers in maintaining food safety standards across multiple shifts?

Food Protection Managers often encounter challenges ensuring consistent food safety practices across different shifts, especially in larger facilities or those with high staff turnover. Variations in staff training, communication gaps, and differing levels of experience can lead to inconsistencies in following protocols. To address this, managers typically implement regular training sessions, detailed checklists, and clear standard operating procedures. Effective communication and periodic audits help reinforce expectations and support a culture of food safety throughout all shifts.

What are the key skills and qualifications needed to thrive as a food protection manager, and why are they important?

To thrive as a Food Protection Manager, you need expertise in food safety regulations, hazard analysis, and sanitation practices, often supported by a food safety certification such as ServSafe or similar credentials. Familiarity with food safety management systems (FSMS), HACCP principles, and compliance tracking software is typically required. Exceptional attention to detail, leadership, and effective communication are crucial soft skills for training staff and enforcing standards. These skills and qualities are vital to prevent foodborne illnesses, maintain regulatory compliance, and uphold public health in food service operations.

What is the difference between Food Protection Manager vs Food Safety Coordinator?

AspectFood Protection ManagerFood Safety Coordinator
CertificationsServSafe Food Protection Manager CertificationOften holds ServSafe Food Safety Certification or similar
Work EnvironmentRestaurants, food service establishments, retail food storesFood manufacturing, retail, or restaurant settings
ResponsibilitiesOversees food safety practices, staff training, complianceDevelops safety protocols, monitors compliance, audits
Employer & Industry UsageCommonly employed in food service and retailUsed across food production and retail sectors

The Food Protection Manager and Food Safety Coordinator roles both focus on ensuring food safety compliance. The main difference lies in their responsibilities: managers oversee daily safety practices and staff training, while coordinators develop protocols and monitor compliance. Both roles often require similar certifications and are vital in maintaining food safety standards across various food industry settings.

Are food protection managers and food protection managers the same?

The term 'food protection manager' typically refers to a professional responsible for overseeing food safety and sanitation in a food service or retail environment, often requiring certification such as ServSafe. If the question compares two roles with the same title, they are generally the same position; differences may arise from specific employer titles or responsibilities, but the core role involves managing food safety protocols. Certifications, training, and experience are key components of this role.

How much do food protection managers make in the US?

Food Protection Managers in the US typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications such as ServSafe and the complexity of food safety responsibilities.

What cities in Tennessee are hiring for Food Protection Manager jobs?

Cities in Tennessee with the most Food Protection Manager job openings:

Infographic showing various Food Protection Manager job openings in Tennessee as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,203 per year, or $21.7 per hour.

Food Service Manager

Thorntons

Nashville, TN โ€ข On-site

$19.50 - $22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Description:
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as
well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service
Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.
Essential Job Functions (RESPONSIBLE TO)
โ€ข Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store
PAR.
โ€ข Follow approved product sampling procedures to sample products as directed.
โ€ข Ensure food safety and sanitation compliance at all times
โ€ข Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent
food standards
โ€ข Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively
identifying ways to grow the business; very organized and able to follow established processes and
standards.
โ€ข Operate various pieces of foodservice and beverage equipment.
โ€ข Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.
โ€ข Inspect and maintain equipment to cleanliness and operations standards.
โ€ข Implement and train program rollouts, product changes and product quality specifications (food service
standards).
โ€ข Perform additional duties as assigned.
Requirements:
Required Qualifications
โ€ข Food Handler Certifications - as required per state, city or township
Preferred Qualifications
โ€ข Education
~ High school diploma or equivalent G.E.D.
โ€ข Experience
~ Prior work experience in food service environment with supervisory duties.
โ€ข Knowledge/Skills
~ Ability to read and understand reports, records, and other business documents.
~ Working knowledge of product costs and profits to ensure maximum profitability.
~ Able to use product waste logs or similar company designed programs to establish and manage proper
par levels.
~ Proven ability to manage product inventory (rotation, ordering, and on hand)
~ Ability to set priorities, organize work and exercise sound judgment.
~ Ability to multi-task in a fast paced environment with frequent interruptions.
~ Food Handler Certification
~ Excellent guest service skills.
โ€ข Equipment/Special Expertise
~ Basic food and beverage heating/cooling/preparation kitchen equipment & tools
โ€ข Other Considerations
~ Must be available for early morning and late afternoon shifts.
* Thorntons LLC is committed to being an Equal Opportunity Employer, and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process please contact applicationaccommodations@mythorntons.com 9 am - 5 pm EST M-F.
Some of our benefits include weekly pay, free dispensed beverage during your shift, a free meal per shift, medical, dental, vison, 401k (matching company contribution), vacation, sick leave, life insurance. For a full list of benefits and eligibility please visit https://www.exploreyourbenefits.com/retail.html.
Additional Info:
* Thorntons LLC is committed to being an Equal Opportunity Employer, and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process please contact applicationaccommodations@mythorntons.com 9 am - 5 pm EST M-F.