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Food Programs Manager Jobs in Colorado (NOW HIRING)

Food Service Manager - FT

Aspen, CO · On-site

$36 - $42.25/hr

... program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility. The Food Service Manager is responsible for ...

$23 - $27/hr

... program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility. The Food Service Manager is responsible for ...

$36 - $42.25/hr

... program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility. The Food Service Manager is responsible for ...

Food Service Manager-FT

Meeker, CO · On-site

$23 - $27/hr

... program, employee discount, ski/bus pass discount program, and more! Benefits vary by employment classification and are subject to enrollment eligibility. The Food Service Manager is responsible for ...

Food Service Manager - FT

Aspen, CO · On-site

$36 - $42.25/hr

... program, and more! Benefits vary by employment classification and are subject to enrollment ... food safety, quality, merchandising, and customer service, while managing costs and supervising ...

Food & Beverage Manager

Boulder, CO · On-site

$60K - $65K/yr

Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs ... Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals ...

Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs ... Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals ...

Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs ... Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals ...

... CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... Ability to develop PLC and HMI programs within one or more languages (Schneider Electric, AVEVA ...

Food Operations Manager 3

Broomfield, CO · On-site

$81K - $105K/yr

The Food Operations Manager will manage Food & Nutrition operations including patient dining ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Food Operations Manager 3

Broomfield, CO · On-site

$81K - $105K/yr

The Food Operations Manager will manage Food & Nutrition operations including patient dining ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Food Operations Manager 3

Broomfield, CO · On-site

$81K - $105K/yr

The Food Operations Manager will manage Food & Nutrition operations including patient dining ... Accountable for business, functional or operational areas, processes or programs, which may include ...

Food Operations Manager 3

Broomfield, CO · On-site

$81K - $105K/yr

The Food Operations Manager will manage Food & Nutrition operations including patient dining ... Accountable for business, functional or operational areas, processes or programs, which may include ...

We don't just do fast food; we do food... F.A.S.S.T! As a General Manager, you are key to our ... Employee meal benefit program. * Career Advancements - Become an Area Manager or Director of ...

Showing results 41-60

Food Programs Manager information

What is the difference between Food Programs Manager vs Food Service Coordinator?

AspectFood Programs ManagerFood Service Coordinator
CredentialsRelevant degrees, certifications in food management or nutritionCertifications in food safety, hospitality, or customer service often preferred
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, catering services, and food service operations
Employer & Industry UsageUsed in organizations managing food programs, community servicesCommon in food service operations, hospitality, and institutional settings
Search & Comparison IntentUnderstanding roles in food program managementClarifying responsibilities in food service operations

The Food Programs Manager oversees the planning, implementation, and evaluation of food programs within organizations, focusing on community impact and compliance. The Food Service Coordinator typically manages daily food service operations, ensuring quality and customer satisfaction. While both roles involve food management, the manager has a broader strategic focus, whereas the coordinator handles operational tasks.

Food Services Manager (Boulder)

Boulder, CO • On-site

$20 - $25/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Chef / Cook

Ignitus Recovery
AIM Health Boulder
Behavioral Health | Substance Use & Mental Health

Location: Boulder, CO
Type: Full-Time, W-2
Schedule: Mon–Fri
Compensation: $20-25 hourly (commensurate with experience)

ABOUT THE ROLE

Ignitus Recovery is a growing behavioral health organization providing residential and outpatient treatment for substance use and co-occurring mental health disorders at Cherry Hills Recovery and AIM Health in Boulder. This role offers a unique opportunity to help build an exceptional outpatient treatment program in Boulder.

The Food Services Manager is responsible for managing daily operations of the Boulder commercial kitchen and preparing all meals for residents. The role ensures that residents have consistent access to safe, nutritious, and well-prepared food options that support the therapeutic environment.

KEY RESPONSIBILITIES

  • Prepare all daily meals for residents and staff, following menus and dietary requirements.

  • Operate and maintain a commercial kitchen, ensuring compliance with health and safety regulations.

  • Plan weekly menus, incorporating nutrition, clinical recommendations, and dietary restrictions.

  • Shop for groceries and supplies; manage inventory, stock rotation, and food storage.

  • Maintain strict food safety, sanitation, and cleanliness standards throughout the kitchen.

  • Clean and maintain kitchen equipment, appliances, and food prep areas.

  • Coordinate meal schedules with program staff and ensure timely service.

  • Support special events or holiday meals as needed.

  • Perform other duties as assigned to support efficient kitchen operations

QUALIFICATIONS

Required:

  • Professional cooking experience, preferably in a commercial kitchen or institutional food service (hospital, school, residential program, etc.).

  • Knowledge of nutrition, menu planning, and specialized diets.

  • Experience preparing meals for groups of 15–40+ people.

  • Strong understanding of food safety, sanitation, and kitchen equipment operation.

  • Ability to lift 40+ pounds, stand for long periods, and work in a fast-paced kitchen environment.

  • Valid driver’s license, reliable transportation, and insurance for food purchasing.

  • Ability to pass federal, state, county, and sex offender registry background checks.

Preferred:

  • Experience in residential, healthcare, or behavioral health food service.

  • ServSafe or similar food-handling certification (or willingness to obtain).

  • Knowledge of a trauma-informed environment