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Food Program Director Jobs in Mesick, MI (NOW HIRING)

Traverse City Opco LLC

Dietary Cook

Traverse City, MI · On-site

$21.35 - $23.96/hr

Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. * Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care ...

MediLodge of Traverse City

Dietary Cook

Traverse City, MI · On-site

$21.35 - $23.96/hr

Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. * Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care ...

GTC Opco LLC

Dietary Cook

Traverse City, MI · On-site

$20.85 - $22.92/hr

... food program for eligible employees. * We offer leading market wages starting at $20.85- $22.92 per hour (based on experience, shift, a $0.85/hr Michigan Direct Care Incentive, and a $2.00/hr Perfect ...

MediLodge of Traverse City

Dietary Aide

Traverse City, MI · On-site

$13.50 - $16.75/hr

Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. * Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care ...

Traverse City Opco LLC

Dietary Aide

Traverse City, MI · On-site

$13.50 - $16.75/hr

Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. * Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care ...

Medilodge

Dietary Aide

Traverse City, MI · On-site

$13.75 - $17.25/hr

Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. * Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care ...

Medilodge of Traverse City

Dietary Aide

Traverse City, MI · On-site

$13.75 - $17.25/hr

Reimbursement options for childcare, transportation, and a non-perishable food program for eligible employees. * Michigan Direct Care Incentive: We offer an Eighty-Five Cent Michigan Direct Care ...

MediLodge of GTC

Dietary Cook

Traverse City, MI · On-site

$20.85 - $22.92/hr

... food program for eligible employees. * We offer leading market wages starting at $20.85- $22.92 per hour (based on experience, shift, a $0.85/hr Michigan Direct Care Incentive, and a $2.00/hr Perfect ...

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All JobsFood Program JobsFood Program Director JobsFood Program Director Jobs in Mesick, MI

Food Program Director information

See Mesick, MI salary details

$27.1K

$71.9K

$126K

How much do food program director jobs pay per year?

As of Sep 1, 2026, the average yearly pay for food program director in Mesick, MI is $71,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $85,100.00 per year, depending on experience, location, and employer.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

Food Program Director jobs near you

Dietary Director

Lake City, MI • On-site

Homestead Home Health Care
See more jobs at Homestead Home Health Careexternal

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Dining Director Position

A Dining Director is needed to work at Whispering Pines Senior Community in Lake City, MI.

The Dining Director is responsible for providing overall leadership and management of the dining operations in an assisted living facility. Our ideal director will have experience working with seniors, managing staff in a kitchen is required.

Experience and Qualifications

  • Two years' experience as a Chef / Cook with current Food Services Sanitation Certificate
  • One year supervisory and management experience which may include recruiting staff, coaching performance management and responsibility of daily department operations
  • Ability to work weekends, evenings and flexible hours along with availability for our customers at peak service days and times

Essential Duties:

  • Ensures adherence to therapeutic diets, correct portioning of foods and proper serving methods
  • Ensures log books are following federal, state standards (temperature log, refrigerator log, freezer log and cleaning log)
  • Maintains cleaning schedules, in‑service training records, department communication log, vendor problem logs, department opening and closing checklists
  • Maintains an adequate inventory of food and supplies including emergency supplies
  • Partners with leadership team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies
  • Safe food handling is practiced at all times to prevent an outbreak of food borne illness
  • Ensures compliance with local health department regulations
  • Understands and manages the department budget to include labor & other expenses and its impact on the community's bottom line
  • Processes and submits monthly expenses and budget data timely
  • Coordinates with the community team to achieve cross training when applicable

Benefits:

  • Medical, Dental and Vision insurance
  • Paid time off
  • Paid orientation and training

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