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Food Program Director Jobs in Fairfield, CT (NOW HIRING)

Northeast Volleyball Club

Boys Head Coach

Norwalk, CT · On-site

Notify your Program Director and arrange coverage for absences, * Programs Available: * Boys Open ... food * Boys Season & Practice Schedule: Practices run early October to early March, with some of ...

Seymour Public Schools

Food Service Position

Seymour, CT

$15 - $18.25/hr

... program, or educational activity on the basis of race, color, national origin, sex, sexual ... Inquiries regarding the nondiscrimination policies should be directed to the Title IX Coordinator ...

Northeast Volleyball Club

Boys Head Coach

Norwalk, CT · On-site

Notify your Program Director and arrange coverage for absences, * Programs Available: * Boys Open ... food * Boys Season & Practice Schedule: Practices run early October to early March, with some of ...

Chick-fil-A

Kitchen Director

Port Jefferson Station, NY · On-site

$25 - $30/hr

With over 3,000 restaurants, Chick-fil-A is known for its delicious, freshly prepared food and its ... Employee discount * Bonus program Location: Port Jefferson 5184 Nesconset Hwy, Port Jefferson ...

Chick-fil-A

Kitchen Director

Selden, NY · On-site

$25 - $30/hr

With over 3,000 restaurants, Chick-fil-A is known for its delicious, freshly prepared food and its ... Bonus program Location: Selden (NY) 949 Middle Country Rd, Selden, NY 11784, USA If you are ready ...

Chick-fil-A

Kitchen Director

Port Jefferson Station, NY · On-site

$25 - $30/hr

With over 3,000 restaurants, Chick-fil-A is known for its delicious, freshly prepared food and its ... Employee discount * Bonus program Location: Port Jefferson 5184 Nesconset Hwy, Port Jefferson ...

Chick-fil-A

Kitchen Director

Selden, NY · On-site

$25 - $30/hr

With over 3,000 restaurants, Chick-fil-A is known for its delicious, freshly prepared food and its ... Bonus program Location: Selden (NY) 949 Middle Country Rd, Selden, NY 11784, USA If you are ready ...

Jake's 58

Food & Beverage Supervisor

Islandia, NY · On-site

... direct the food and beverage operations for the facility. • With the direction of the F & B ... program. • Other duties as assigned. Equal Opportunity Employer This employer is required to ...

Concern Housing

Cook Manager

Riverhead, NY · On-site

Ensure that all food and products are consistently prepared and served according to the recipes ... program director. Oversee the training of kitchen personnel in safe operation of all kitchen ...

CONCERN HOUSING

Cook Manager

Riverhead, NY

$48K/yr

Ensure that all food and products are consistently prepared and served according to the recipes ... program director. * Oversee the training of kitchen personnel in safe operation of all kitchen ...

ResourceOne

Be Seen First

Restaurant Area Director / Director or Operations

Norwalk, CT · On-site

$100K - $120K/yr

Would you like to be proud of where you work, your food, your team, and grow with a great Brand ... Programs Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the ...

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Showing results 21-40

All JobsFood Program JobsFood Program Director JobsFood Program Director Jobs in Fairfield, CT

Food Program Director information

See Fairfield, CT salary details

$30.1K

$79.7K

$139.7K

How much do food program director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food program director in Fairfield, CT is $79,731.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $94,300.00 per year, depending on experience, location, and employer.

What does a Food Program Director do?

A Food Program Director oversees the planning, implementation, and management of food service programs, often within schools, community organizations, or healthcare settings. They are responsible for ensuring that meals meet nutritional standards, comply with regulations, and stay within budget. Their duties also include supervising staff, managing vendors or suppliers, developing menus, and evaluating program effectiveness. Food Program Directors play a key role in promoting food safety and ensuring participants receive healthy meals.

What are the key skills and qualifications needed to thrive as a Food Program Director?

To thrive as a Food Program Director, you need expertise in nutrition, food safety regulations, program management, and a relevant degree such as nutrition, dietetics, or public health. Familiarity with menu planning software, inventory management systems, and compliance certifications like ServSafe are typically required. Strong leadership, organizational skills, and communication abilities help in managing staff and collaborating with stakeholders. These competencies ensure that food programs are safe, efficient, and meet community nutrition needs while complying with regulations.

What are some common challenges faced by a Food Program Director and how can they be addressed?

Food Program Directors often navigate challenges such as managing tight budgets, ensuring compliance with nutrition guidelines, and coordinating with diverse stakeholders like kitchen staff, suppliers, and regulatory agencies. Balancing cost-effectiveness with high-quality, nutritious meal offerings requires strong organizational and negotiation skills. Building clear communication channels, investing in staff training, and staying up to date with changing regulations can help address these issues and ensure a successful food program.

What is the difference between Food Program Director vs Food Service Manager?

AspectFood Program DirectorFood Service Manager
CredentialsRelevant certifications (e.g., ServSafe, dietetics credentials), experience in program managementFood safety certifications, experience in food service operations
Work EnvironmentNonprofit organizations, government agencies, large institutionsRestaurants, cafeterias, catering services
Employer & IndustryPublic and nonprofit sectors, community programsPrivate food service establishments, hospitality industry

The Food Program Director focuses on overseeing food programs, ensuring compliance, and managing budgets in organizational settings. In contrast, the Food Service Manager handles daily operations, staff supervision, and customer service in food service environments. Both roles require food safety knowledge but differ in scope and responsibilities.

What cities near Fairfield, CT are hiring for Food Program Director jobs?

Cities near Fairfield, CT with the most Food Program Director job openings:

Food Program Director jobs near you
Infographic showing various Food Program Director job openings in Fairfield, CT as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,731 per year, or $38.3 per hour.

Girls Head Coach

Northeast Volleyball Club

Norwalk, CT • On-site

Part-time

Re-posted 2 days ago

Job description

We are always looking to expand our team. We are first and foremost looking for great PEOPLE to continue to build our culture and serve as coaches, role models, and teachers for our athletes!



  • Responsibilities:
    • Arrive 20 minutes early to prep the courts for scheduled NEVBC team practices (adjusting nets, setting up courts, greeting athletes, etc)
    • Attend and lead your team’s practices and tournaments, including instructing players, running drills, and coordinating team schedules during tournament play
    • Consistently communicate expectations and provide positive feedback during practices and matches.
    • Communicate consistently with athletes and parents via LeagueApps/team chat
    • Act as the first point of contact for all players and parents on your team
    • Notify your Program Director and arrange coverage for absences,
  • Programs Available:
    • Girls Academy level teams U14-U15
      • **Assistant Coach positions only currently available for Girls Club & Open teams for 2024-2025 season 
  • Compensation:
    • Estimated total compensation for the season varies by team and commitment level
      • Academy Teams: $3,500+
    • Hotels and flights are covered for all travel tournaments, plus additional stipend to cover gas and food 
  • Girls Season & Practice Schedule: Practices run early December to end of April
    • Friday 5-7PM/Sunday 9-11AM