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Food Production Jobs in Reno, NV (NOW HIRING)

Novolex

Production Scheduler

Reno, NV · On-site

$25 - $30/hr

Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple ... Production Scheduler Reno, NV Compensation Includes * Starting Pay Rate of $25 - $30/hour ...

Sierra Meat Company

Production Associate

Reno, NV · On-site

$18/hr

The Production Associate will prepare high quality cuts of meats or grinds according to customer ... Food & Physical Safety * Perform duties to SQF (Safe Quality Food) level 2 standards and ...

Sierra Meat Company

Production Associate

Reno, NV · On-site

$18/hr

The Production Associate will prepare high quality cuts of meats or grinds according to customer ... Food & Physical Safety * Perform duties to SQF (Safe Quality Food) level 2 standards and ...

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All JobsFood Production JobsFood Production Jobs in Reno, NV

Food Production information

See Reno, NV salary details

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How much do food production jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food production in Reno, NV is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.02 per hour, depending on experience, location, and employer.

What is a food production job?

A food production job involves preparing, processing, and packaging food products in manufacturing or processing facilities. Workers may operate machinery, follow safety protocols, and ensure quality standards are met, often requiring attention to detail and adherence to hygiene regulations.

What are some typical challenges faced in a food production role, and how can they be managed effectively?

In food production, common challenges include maintaining strict hygiene standards, meeting production quotas, and ensuring product consistency. Employees often work in fast-paced environments and must adhere to safety protocols to prevent contamination. Effective communication with team members and supervisors is essential, as is adaptability to shifting production demands. Ongoing training and attention to detail can help manage these challenges and contribute to a smooth workflow.

What is the difference between Food Production vs Food Processing?

AspectFood ProductionFood Processing
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; certifications often include food safety and quality assurance
Work EnvironmentFactories, farms, outdoor settings, production linesFactories, laboratories, production lines, packaging facilities
Industry UsageManufacturing raw food items, farm-to-table operationsTransforming raw ingredients into finished products
Common Search/ComparisonFood Production vs Food Processing

Food Production involves growing, harvesting, and preparing raw food ingredients, often in farms or outdoor settings. Food Processing focuses on transforming these raw ingredients into packaged, ready-to-consume products within manufacturing facilities. While both roles are essential in the food industry, they differ in tasks, environment, and skill requirements.

What are the key skills and qualifications needed to thrive in food production?

To thrive in Food Production, you need a solid understanding of food safety, quality control, and production processes, often supported by a high school diploma or relevant certification. Familiarity with industry-standard equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication are crucial soft skills for maintaining efficiency and safety. These skills ensure the consistent production of safe, high-quality food products while meeting regulatory and organizational standards.
What are the most commonly searched types of Food Production jobs in Reno, NV? The most popular types of Food Production jobs in Reno, NV are:
What cities near Reno, NV are hiring for Food Production jobs? Cities near Reno, NV with the most Food Production job openings:
Food Production jobs near you
Infographic showing various Food Production job openings in Reno, NV as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,062 per year, or $15.9 per hour.

Cook (Grave) - $1000 Hiring Bonus

Peppermill & Western Village

Sparks, NV • On-site

$16.25 - $20.50/hr

Full-time

Re-posted 6 days ago

Job description

This position has up to a $1,000 hiring bonus

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.

Duties:

  • To prepare high quality and consistent food products.

  • To continually emphasize day to day communication skills and commitment to excellent cuisine.

  • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Maintain the highest levels of professionalism, including the proper dress code.

  • Report any damaged or broken equipment to management as quickly as possible.

  • Report any unsafe conditions to management.

  • Assist in implementing creative menus.

  • Follow all sanitation procedures.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred

  • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)

  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.