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Food Production Jobs in Reno, NV (NOW HIRING)

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To maintain our high food safety (GMP) and efficiency standards, the production floor is a phone-free and smoke-free zone . * Dedicated Break Time: We provide one 15-minute paid rest break per shift ...

... Food Production - Sparks, NV Express Employment Professionals is hiring for a temp-to-hire Food Production position with strong growth opportunity. Start as a Packer on a production line ...

Top Job Located in Sparks, NV Salary: $19.20 Express Employment Professionals is currently hiring for a temp-to-hire Food Production position with excellent opportunity for growth and advancement.

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PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager , you will be responsible for planning, directing and ...

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager , you will be responsible for planning, directing and ...

If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager , you will be responsible for planning, directing and ...

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager , you will be responsible for planning, directing and ...

Production Specialist

Sparks, NV · On-site

$16.75 - $23/hr

This role operates production equipment, prepares ingredients, maintains food safety and sanitation standards, and ensures products consistently meet Krispy Kreme quality expectations. The Production ...

Production Cook

Reno, NV · On-site

$15.50 - $29.20/hr

Ensures food quality and presentation and performs duties related to stocking and sanitation. All ... Prepares food items for the cold case, fresh pack, salad, and hot bars according to production ...

Production Specialist

Reno, NV · On-site

$19.67/hr

You will work a 40-hour work week with periodic scheduled overtime and support production needs ... Maintain paper records in accordance with food safety and quality standards. * Form cardboard boxes ...

Food Manufacturing Associate (Day Shift) Reno, NV DAY SHIFT: 6:16am - 3:00pm Monday to Friday Starting Pay: $17.00/hour We are hiring Production Line Associates! Starting pay is $17.50 with ...

Food Manufacturing Associate (Swing Shift) SWING SHIFT: 2:53pm - 11:30pm Monday to Friday Reno, NV Starting Pay: $17.00/hour We are hiring Production Line Associates! Starting pay is $17.50 with ...

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Food Production information

See Reno, NV salary details

$10

$15

$19

How much do food production jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for food production in Reno, NV is $15.90, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.02 per hour, depending on experience, location, and employer.

What does a food production worker do?

A food production worker is responsible for preparing, processing, and packaging food products in manufacturing facilities. They operate machinery, follow safety and quality standards, and often work in shifts to ensure continuous production. Basic skills in handling equipment and adherence to hygiene protocols are essential for this role.

What is the job description in food production?

A food production worker is responsible for preparing, processing, and packaging food products in manufacturing environments. They operate machinery, follow safety and quality standards, and may work in shifts to ensure continuous production. Basic skills in handling equipment and adherence to hygiene protocols are essential for this role.

What jobs pay 4000 a week without a degree?

In food production, high-paying roles such as experienced plant managers or specialized quality control supervisors can earn around $4,000 weekly, especially in large-scale operations. These positions often require extensive experience, leadership skills, and knowledge of industry standards but may not always require a formal degree. Typically, compensation depends on the company's size, location, and the individual's expertise.

What are some typical challenges faced in a food production role, and how can they be managed effectively?

In food production, common challenges include maintaining strict hygiene standards, meeting production quotas, and ensuring product consistency. Employees often work in fast-paced environments and must adhere to safety protocols to prevent contamination. Effective communication with team members and supervisors is essential, as is adaptability to shifting production demands. Ongoing training and attention to detail can help manage these challenges and contribute to a smooth workflow.

What is the difference between Food Production vs Food Processing?

AspectFood ProductionFood Processing
CredentialsHigh school diploma or equivalent; certifications vary by roleHigh school diploma or equivalent; certifications often include food safety and quality assurance
Work EnvironmentFactories, farms, outdoor settings, production linesFactories, laboratories, production lines, packaging facilities
Industry UsageManufacturing raw food items, farm-to-table operationsTransforming raw ingredients into finished products
Common Search/ComparisonFood Production vs Food Processing

Food Production involves growing, harvesting, and preparing raw food ingredients, often in farms or outdoor settings. Food Processing focuses on transforming these raw ingredients into packaged, ready-to-consume products within manufacturing facilities. While both roles are essential in the food industry, they differ in tasks, environment, and skill requirements.

What are the key skills and qualifications needed to thrive in Food Production, and why are they important?

To thrive in Food Production, you need a solid understanding of food safety, quality control, and production processes, often supported by a high school diploma or relevant certification. Familiarity with industry-standard equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and strong communication are crucial soft skills for maintaining efficiency and safety. These skills ensure the consistent production of safe, high-quality food products while meeting regulatory and organizational standards.

What is the highest paid job in the food industry?

In the food production industry, executive roles such as Food Production Managers or Plant Managers tend to be the highest paid, often earning six-figure salaries. These positions require strong leadership, operational skills, and experience overseeing large manufacturing facilities or production lines.
What are the most commonly searched types of Food Production jobs in Reno, NV? The most popular types of Food Production jobs in Reno, NV are:
What cities near Reno, NV are hiring for Food Production jobs? Cities near Reno, NV with the most Food Production job openings:
Infographic showing various Food Production job openings in Reno, NV as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,062 per year, or $15.9 per hour.

Prepared Foods Cook / Food Production - Full Time

Whole Foods Market

Reno, NV

$15.50 - $29.20/hr

Full-time

Medical, PTO

Re-posted 23 days ago


Whole Foods Market rating

7.6

Company rating: 7.6 out of 10

Whole Foods Market

Based on 1,452 frontline employees who took The Breakroom Quiz

6.1

Company rating compared to similar companies: 6.1 out of 10

Grocery stores average

Based on 49,799 frontline employees who took The Breakroom Quiz

The best things about working at Whole Foods Market

  • 98%

    98% say they get paid time off

    say they get paid time off

  • 89%

    89% say their health insurance is affordable

    say their health insurance is affordable

  • 85%

    85% say they have respectful managers

    say they have respectful managers

Featured by Whole Foods Market, based on 1452 Breakroom Quiz responses from their frontline employees


Job description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Responsibilities
  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
  • Prepares food items according to recipe to ensure quality and consistency.
  • Ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
  • Monitors food levels and replenishes in a timely manner.
  • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
  • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
  • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards; ensures walk-ins and freezers are clean and organized.
  • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
  • Immediately reports safety hazards and violations.
  • Performs other duties as assigned by store, regional, or national leadership.
Knowledge, Skills, & Abilities
  • Thorough product knowledge.
  • Ability to follow a recipe.
  • Good understanding of food production and fundamental cooking techniques.
  • Good basic math skills.
  • Strong to excellent communication skills and willingness to work as part of a team.
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Ability to follow directions and procedures; effective time management and organization skills.
  • Passion for natural foods and the mission of Whole Foods Market.
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
  • Understanding of and compliance with WFM quality goals.
Desired Work Experiences
  • 6-12 months retail experience.
Physical Requirements / Working Conditions
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA approved cleaning chemicals.
  • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $15.50-$29.20 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.
At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Working at Whole Foods Market

Perks for frontline workers

From Whole Foods Market, via Breakroom

  • 20% employee discount

  • Paid time off

  • Flexible scheduling

  • Health insurance with dental & vision

  • Growth opportunities

What to expect from working at Whole Foods Market

From Whole Foods Market

About Whole Foods Market, in their own words

From Whole Foods Market

At Whole Foods Market, we understand that the heart and soul of our organization lies in the remarkable people who make up our team. We're more than a grocer; we're a community of diverse, talented individuals coming together to make a positive impact on the world through food.

Company values

From Whole Foods Market

Our purpose is to nourish people and the planet. We’re a purpose-driven company that aims to set the standards of excellence for food retailers. Quality is a state of mind at Whole Foods Market.

Core Values: (1) We sell the highest quality natural and organic foods (2) We satisfy and delight our customers (3) We promote team member growth and happiness (4) We practice win-win partnerships with our suppliers (5) We create profits and prosperity (6) We care about our community and the environment


What Whole Foods Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Whole Foods Market logo

About Whole Foods Market

Sourced by ZipRecruiter

Whole Foods Market, Inc., a subsidiary of Amazon, is an American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives.A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Whole Foods has 500 stores in North America and seven in the United Kingdom As of March 4, 2019.

Industry

Food and beverage stores and retail

Company size

10,000+ Employees

Headquarters location

Austin, TX, US