Food Production Manager information
See Rome, NY salary details
$33.1K - $39.3K
5% of jobs
$39.3K - $45.5K
9% of jobs
$49.6K is the 25th percentile. Wages below this are outliers.
$45.5K - $51.7K
17% of jobs
The median wage is $57.9K / yr.
$51.7K - $57.9K
19% of jobs
$57.9K - $64.1K
15% of jobs
$64.1K - $70.3K
9% of jobs
$71.5K is the 75th percentile. Wages above this are outliers.
$70.3K - $76.5K
9% of jobs
$76.5K - $82.7K
6% of jobs
$82.7K - $88.9K
3% of jobs
$88.9K - $95.1K
4% of jobs
$95.1K - $101.3K
4% of jobs
How much do food production manager jobs pay per year?
As of Aug 13, 2026, the average yearly pay for food production manager in Rome, NY is $63,782.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $74,800.00 per year, depending on experience, location, and employer.
A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.
Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.
To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.
A food production manager oversees the daily operations of food manufacturing or processing facilities, ensuring products meet quality and safety standards. They coordinate staff, manage production schedules, monitor equipment, and implement safety protocols, often using tools like ERP systems. Strong leadership, knowledge of food safety regulations, and organizational skills are essential in this role.
A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety standards and regulations.
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What cities near Rome, NY are hiring for Food Production Manager jobs?
Cities near Rome, NY with the most Food Production Manager job openings:
