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Food Production Manager Jobs in Center Line, MI (NOW HIRING)

Aerotek

Food Operator

Ferndale, MI

$16.25/hr

... managing multiple machine-related tasks on 2nd shift. Responsibilities * Operate and oversee filler machines that fill plastic containers with food products such as hummus and salsa. * Learn and ...

E.W. Grobbel Sons, Inc.

Production Supervisor

Detroit, MI · On-site

$80 - $100/hr

Production (Food) Supervisor Join Our Growing Team As we continue to expand, we are building a ... We're looking for a highly skilled Production Supervisor that will be responsible for managing ...

EW Grobbel

Production Supervisor

Detroit, MI · On-site

$75K - $95K/yr

Production (Food) Supervisor Join Our Growing Team As we continue to expand, we are building a ... We're looking for a highly skilled Production Supervisor that will be responsible for managing ...

EW Grobbel

Production Supervisor

Detroit, MI · On-site

$75K - $95K/yr

Production (Food) Supervisor Join Our Growing Team As we continue to expand, we are building a ... for managing production employees in a fast-paced, high volume, non-union, manufacturing ...

Familia Food Group Inc

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu ... Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available ...

Familia Food Group Inc

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu ... Cashiers, Servers, Cooks, Shift Leaders and Store Managers. On the spot interviews are available ...

DO & CO

Food Assembly Helper

Detroit, MI · On-site

$17.50/hr

Report any concerns related to food safety or product quality to the line manager and hygiene and food safety team. * Maintain a clean and organized workstation throughout the shift. * Assist other ...

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All JobsFood Production JobsFood Production Manager JobsFood Production Manager Jobs in Center Line, MI

Food Production Manager information

See Center Line, MI salary details

$32.9K

$63.3K

$100.5K

How much do food production manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food production manager in Center Line, MI is $63,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,300.00 and $74,200.00 per year, depending on experience, location, and employer.

What does a food production manager do?

A Food Production Manager oversees the daily operations of food manufacturing and processing facilities. They are responsible for ensuring that food products are produced safely, efficiently, and in compliance with health and quality standards. Their duties often include managing staff, coordinating production schedules, monitoring inventory, and implementing safety protocols. They also work to improve production processes and reduce costs while maintaining product quality.

What are the key skills and qualifications needed to thrive as a food production manager?

To thrive as a Food Production Manager, you need a strong background in food science, production planning, and quality control, often supported by a bachelor's degree in food technology or a related field. Familiarity with HACCP, GMP, ERP systems, and food safety certifications like SQF or BRC is typically required. Strong leadership, problem-solving abilities, and effective communication help drive team performance and ensure compliance. These skills are crucial for maintaining product quality, operational efficiency, and regulatory adherence in a fast-paced production environment.

What are some common challenges food production managers face in maintaining production efficiency?

Food Production Managers often encounter challenges such as balancing production schedules with fluctuating demand, ensuring food safety and regulatory compliance, and managing a diverse team across multiple shifts. They must also address equipment maintenance issues promptly to prevent downtime and oversee inventory to minimize waste. Effective communication and problem-solving skills are essential for overcoming these challenges and keeping production running smoothly.

What degree does a food production manager need?

A food production manager typically needs a bachelor's degree in food science, manufacturing, business administration, or a related field. Relevant experience in food processing, quality control, or production management is also important, along with skills in leadership and familiarity with safety regulations and production tools.

What are popular job titles related to Food Production Manager jobs in Center Line, MI?

For Food Production Manager jobs in Center Line, MI, the most frequently searched job titles are:

What job categories do people searching Food Production Manager jobs in Center Line, MI look for?

The top searched job categories for Food Production Manager jobs in Center Line, MI are:

What cities near Center Line, MI are hiring for Food Production Manager jobs?

Cities near Center Line, MI with the most Food Production Manager job openings:

Food Production Manager jobs near you
Infographic showing various Food Production Manager job openings in Center Line, MI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $63,272 per year, or $30.4 per hour.

Production Supervisor

Kowalski Companies Inc

Hamtramck, MI • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Production Supervisor

Onsite | Full-Time

$65,000 Salary


Position Summary

We are seeking a Production Supervisor to oversee and manage the day-to-day operation of a department including the achievement of daily production goals, maintaining the quality and safety of the products, ensuring that all equipment and activity within the department meet the Kowalski Companies, Inc. standards for food safety and Good Manufacturing Practices as well as all USDA and OSHA standards.

Key Responsibilities

  • Implement daily production plans by coordinating equipment setup, monitoring results, and improving operational performance.
  • Conduct daily pre-operational inspections to ensure production readiness.
  • Foster a positive work culture focused on teamwork, accountability, and continuous improvement.
  • Meet daily with production staff to discuss production plans and issues. (Morning Meeting)
  • Provide accurate and complete production records.
  • Actively communicate with other departments heads to effectively execute the production schedule.
  • Coordinate with maintenance to address equipment issues that occur within production.
  • Enforce company policy on attendance, company rules, safety rules, job description and sanitation requirements as well as GMP, food safety & security policies.
  • Monitor department KPIs and communicate performance results to management and production teams.
  • Supervise the sanitation effort to ensure compliance with all applicable company policies and to remain in accordance with applicable food safety regulations.
  • Provide hands-on support on the production floor when needed to meet production goals.
  • Ensure resources and supplies for production are ordered when needed.
  • Train, coach, and develop employees while addressing performance and workplace issues as appropriate.
  • Review and approve employee payroll hours using the company's payroll system.

Qualifications

Required

  • High School Diploma or GED.
  • Minimum of 3 years of food manufacturing experience.
  • Minimum of 2 years of supervisory or management experience.
  • Strong leadership, communication, problem-solving, and team management skills.
  • Strong aptitude for data analysis and accurate information reporting.
  • Experience setting performance expectations and coaching employees.

Preferred

  • Bachelor's degree in Business, Operations, Food Science, or related field.
  • Proficiency with Microsoft Office
  • ERP system experience
  • Lean Manufacturing or Six Sigma experience.

Physical Demands:

  • Ability to stand and walk for extended periods.
  • Ability to bend, twist, reach, climb stairs, and lift up to 50 pounds on a regular basis.
  • Comfortable working in refrigerated conditions (40F or below).
  • Must be able to wear required PPE while on the production floor.

Benefits:

  • 401(k) with company match
  • Health, Dental, and Vision Insurance
  • Life Insurance
  • Paid Time Off
  • Flexible Spending Account
  • Employee Discount
  • Referral Program

Schedule

  • Start time is typically 5am
  • 9-10-hour shifts
  • Monday to Friday with occasional weekend availability as needed
Employment Type: FULL_TIME

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