Food Production Manager Jobs in Addison, TX (NOW HIRING)

Job Description: Company Overview:

FreshOne is a 15-year-old company built on a heritage of our core values and customer focus. In the past few years, we have completed a transition from a food provider (prepackaged grab and go) to a food logistics company. Thus, we are like a startup that is growing quickly and looking for Team Members who want to help us build a great company. “Building” includes new and improved processes and utilizing technology where we can. As a Team Member, you are the FreshOne culture. It is our employees who have fueled the Company’s growth into an industry-leading provider of food distribution and temperature-controlled warehousing solutions. Your commitment to our people/culture and dedication to operational excellence are the most important contributions you can make. We are counting on you to exercise your talents, creativity, and leadership as a vital member of the FreshOne team.
FreshOne’s Purpose:
To build a Great Logistics Company that Delights our customers through delighted employees while positively impacting lives.
FreshOne’s Core Values by which you will be reviewed (excluding the first):
• What we do is centered around Christ
• As Leaders, We serve
• We think and act like owners
• We are Internally focused so that we can be outwardly Awesome
• We do what we say we are going to do
• We grow so our team can grow
Job Purpose:
A Production Manager oversees a company’s production processes to ensure they stay within budget and enhance efficiencies. They’re responsible for consistently finding ways to improve an organization’s production processes and structures. Production Managers will consistently review employees and their equipment items to determine where to make enhancements.
They’ll work closely with team members to build strategies to maximize their performances. Production Managers will also collaborate with other departments and team members to set goals for the production team. They’re in charge of scheduling routine maintenance to keep the equipment running effectively and maintaining quality standards.Key Responsibilities:
• Planning and organizing production schedules
• Assessing project and resource requirements
• Estimating, negotiating, and agreeing budgets and timescales with clients and managers
• Determining quality control standards
• Overseeing production processes
• Motivating, supporting, and providing guidance to production staff
• Ensuring all safety and health standards are met to keep an organization accident-free
• Communicating regularly with upper management regarding problems or issues impacting production
• Evaluating machine resources to ensure continued production and minimal downtime
• Establishing a balance between increased productivity and reduced costs of manufacturing operations
• Setting productivity goals for each production team
• Developing workflow policies and procedures that improve efficiency without compromising safety or quality
• Ensuring adequate scheduling of staff
• Works with the Safety Manager to maintain a safe and healthy work environment by establishing, following, and enforcing standards and procedures and complying with company and legal regulations.
• Assist in ensuring that all teams and Team Members are utilizing the EOS model, are involved in a weekly meeting, quarterly check-in and have a “number”.
• Celebrates wins with the team and encourages and recognizes those that successfully fulfill their duties and demonstrate the FreshOne Core Values.
Core Skills/Background:• Leadership (including Integrity/Ethics, Attitude)
• Competent and comfortable with WMS systems, email and Microsoft Excel, and Word.
• Organized, analytical thinker with strong good oral and written communication skills.
• Able to juggle multiple tasks at once and meet deadlines under pressure.
• Excellent leadership skills. Able to be a leader and not just a “doer”.
• Well-mannered, professional.
• Knowledge of codes, FDA laws, regulations, especially Food Safety, OSHA and Health & Safety.
• Proven experience in driving continuous improvements to build a fun, delighted and engaging culture.
• Experienced in food industry warehousing (SQF certified is a plus) including cold and refrigerated environments.
• Flexibility to work in fast-paced environment, ability to set priorities with variable working hours (we operate 24/7)
• Exceptional organizational skills for self and others
• Excellent written and verbal communication skills
• Strong project management skills
• Proven record in training employees about safety and production
• Ability to coach and motivate employees
• Strong problem-solving skills / Analysis
• People Management
• Adaptability/Flexibility
• High energy level, comfortable performing multifaceted projects plus day-to-day activities.
• Great Attitude and joyful heart
Competency – you will be successful if the following exists within your operation:
1. Production area is organized, clean and under control
2. Ensure Production Processes are followed by all to achieve successful customer order fulfillment.
3. Team Members want to come to work.
4. We have delighted employees that are serving delighted customers.