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Food Production Associate Jobs in Reston, VA (NOW HIRING)

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Associate's degree or equivalent experience * Management Experience: 2 years * Related Experience ...

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Associate's degree or equivalent experience * Management Experience: 2 years * Related Experience ...

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Associate's degree or equivalent experience * Management Experience: 2 years * Related Experience ...

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Associate's degree or equivalent experience * Management Experience: 2 years * Related Experience ...

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

Associates degree or degree from a 4-year university or college preferred. Work Experience: * Minimum of 3 years supervisory experience working in a high volume, manufacturing, food production, and ...

Manager, Food Operations

Chantilly, VA · On-site

$80K - $85K/yr

Associates degree or degree from a 4-year university or college preferred. Work Experience: * Minimum of 3 years supervisory experience working in a high volume, manufacturing, food production, and ...

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Food Production Associate information

See Reston, VA salary details

$9

$15

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How much do food production associate jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food production associate in Reston, VA is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.03 per hour, depending on experience, location, and employer.

What is a food production associate?

Food Production Associates are workers who assist in the preparation, packaging, and quality control of food products in manufacturing or processing facilities. Their responsibilities often include operating machinery, following recipes or production guidelines, maintaining cleanliness and safety standards, and monitoring products for quality. They play a key role in ensuring that food items are produced efficiently and meet health and safety regulations before reaching consumers.

What are some common challenges faced by food production associates, and how can they be managed?

Food Production Associates often encounter challenges such as maintaining strict hygiene standards, meeting high production quotas, and adapting to fast-paced work environments. Successfully managing these challenges involves following proper safety protocols, staying organized, and collaborating effectively with team members. Open communication with supervisors and ongoing training also help associates stay updated on best practices and regulations, ensuring a smooth workflow and product quality.

What are the key skills and qualifications needed to thrive as a food production associate?

To thrive as a Food Production Associate, you need knowledge of food safety standards, attention to detail, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, HACCP protocols, and inventory management systems is typically required. Strong teamwork, time management, and communication skills help individuals excel in fast-paced environments. These abilities ensure efficient, safe, and high-quality food production that meets regulatory and company standards.

What is the difference between Food Production Associate vs Food Processing Worker?

AspectFood Production AssociateFood Processing Worker
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; often requires food safety training
Work EnvironmentFactories, production lines, food manufacturing plantsFood processing facilities, manufacturing plants, packaging lines
Employer & Industry UsageFood manufacturing companies, processing plantsFood processing companies, packaging facilities
Common Search & ComparisonYesYes

The main difference between a Food Production Associate and a Food Processing Worker lies in their specific roles within food manufacturing. Food Production Associates typically focus on assembling, packaging, and quality checks on production lines, while Food Processing Workers may be involved in more specialized processing tasks. Both roles require similar credentials and work environments, and they are often used interchangeably in the industry. Understanding these distinctions can help job seekers find the right position aligned with their skills and career goals.

What cities near Reston, VA are hiring for Food Production Associate jobs? Cities near Reston, VA with the most Food Production Associate job openings:
Infographic showing various Food Production Associate job openings in Reston, VA as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,257 per year, or $16 per hour.

Food Production Manager 3

Sodexo

Washington, DC

$67K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Sodexo rating

6.5

Company rating: 6.5 out of 10

Based on 1,142 frontline employees who took The Breakroom Quiz

333rd of 488 rated business services


Job description

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and I, located in Washington DC. This is a high profile operation that is a component of a very high volume, high prestige, US Military contract.

About the job

In this role, you'll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency. You'll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service excellence.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $67405 - $87230

What's in it for you

  • Take ownership of inventory, purchasing, and production processes to drive operational excellence.
  • Support a high-performing team through leadership, training, and hands-on mentorship.
  • Help standardize culinary procedures and implement systems that boost efficiency and consistency.
  • Contribute to creative menu planning aligned with client preferences and dietary needs.
  • Build trusted relationships with clients and team members to enhance collaboration and satisfaction.
  • Gain valuable experience in time management, scheduling, and labor optimization.
  • Thrive in a fast-paced environment where quality, innovation, and leadership are valued.


What you'll bring 

  • A culinary foundation with experience in high-volume production environments.
  • Proven expertise in inventory control, purchasing, and cost management.
  • Effective leadership and team development skills with a passion for coaching others.
  • Organizational skills, attention to detail, and comfort with digital tools and systems.
  • A collaborative mindset and client-focused approach to menu planning and operational support.


Requirements

  • Education Requirement: Associate's degree or equivalent experience
  • Management Experience: 2 years
  • Related Experience: 1 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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